question regarding milk and why it is...

[Guest guest]

I have heard that there is more bioavailable calcium

in sesame milk than in cow's milk. So I bought some

sesame seeds and made some milk form them. It is so

tasty! I love it, my 17 month old daughter loves it,

and with organic seeds there is no chance of getting

hormones and antibiotics and all that other fun stuff

into our systems that we would get from the moo juice.

 

New here and loving it,

Samantha

 

 

> well considering that you get no calcium from milk,

> as the enzyme

> phosphitate necessary to assimilate calcium is

> killed by the

> pastuerization process, i personally dont know why

> anyone drinks the

> stuff. We were weaned years ago... and we are the

> only mammals that

> continue to drink it after weaning. Bad idea in my

> opinion. it is a

> damn shame that AMA and fedicos exploit us with

> their " free milk

> program " in our schools and their " got milk "

> propaganda... they will

> slowly kill you if you let them. Watch the news...

> Headline news had

> a small snippet of a medico that said everything but

> milk was not

> good for you last thursday... lots of hemming and

> hawing. It was the

> best tap dance i had seen in awhile, it was in

> regard to the osteo-

> arthritis spin.

> blessings..

> spot

 

 

 

 

 

 

[Guest guest]

Samantha..

What is your recipe for this please.. sounds great!

i drink almond milk but would love to try sesame..

blessings..

spot

 

herbal remedies , " ypoonS1123 "

<ypoons1123 wrote:

>

> I have heard that there is more bioavailable calcium

> in sesame milk than in cow's milk. So I bought some

> sesame seeds and made some milk form them. It is so

> tasty! I love it, my 17 month old daughter loves it,

> and with organic seeds there is no chance of getting

> hormones and antibiotics and all that other fun stuff

> into our systems that we would get from the moo juice.

>

> New here and loving it,

> Samantha

>

>

> > well considering that you get no calcium from milk,

> > as the enzyme

> > phosphitate necessary to assimilate calcium is

> > killed by the

> > pastuerization process, i personally dont know why

> > anyone drinks the

> > stuff. We were weaned years ago... and we are the

> > only mammals that

> > continue to drink it after weaning. Bad idea in my

> > opinion. it is a

> > damn shame that AMA and fedicos exploit us with

> > their " free milk

> > program " in our schools and their " got milk "

> > propaganda... they will

> > slowly kill you if you let them. Watch the news...

> > Headline news had

> > a small snippet of a medico that said everything but

> > milk was not

> > good for you last thursday... lots of hemming and

> > hawing. It was the

> > best tap dance i had seen in awhile, it was in

> > regard to the osteo-

> > arthritis spin.

> > blessings..

> > spot

>

>

>

>

>

>

>

[Guest guest]

Spot,

I take about 2/3 cup (organic, raw) sesame seeds and

soak them at least overnight, but sometimes closer to

the 24 hour mark. Rinse them thoroughly, and put them

into the blender with a little water. Mash them up

really well, then add as much water as you want (I

like about 2 cups total per 2/3 cup of seeds, but you

may like more or less). Strain the sesame milk

through cheesecloth, a sieve, a coffee

filter--whatever is handy. Voila! Sesame milk! And

don't throw that sesame pulp away! When you get

enough for 2 cups (and if you have a dehydrator {but

it an be done in the oven}) you can make sesame meal

cookies. The pulp can be frozen for about 3 months.

 

2 cups sesame pulp

Honey to taste (between 2 and 5 TBSP)

Lemon zest, 2 or 3 tsp

Lemon juice, 2 or 3 tsp

 

Combine all in a bowl. You don't want it runny, but

you don't want it tough either. Play with the

proportions until you're happy, and have a nice doughy

mass.

 

Spread to about 1/4 " thickness either on a

parchment-lined cookie sheet (if you're using an oven)

or a teflon sheet in a dehydrator. Draw lines through

it so it's easier to break up into cookie squares

later. Dry until chewy.

 

You can also make almond milk like this, only increase

the almonds to 1 cup, and when rinsing, make sure you

do it really well. And if you want to add some

vanilla for flavor you can do that, too. I am going

to try to make some sunflower milk this week. I'll

let you know how it goes!

 

Samantha

 

 

> What is your recipe for this please.. sounds great!

> i drink almond milk but would love to try sesame..

> blessings..

> spot

 

 

 

 

 

 

[Guest guest]

I just read about making almond milk with sprouted/soaked almonds

and barley malt (sprouted barley). It was just today too. Sounded

good to me. Depending on how much liquid you start with a tablespoon

of malted barley (sprouted, dried and milled in flour), it would be

sweet, probably especially good with a few organic cacao nibs and

warmed up a little, or possibly even to replace sweetened condensed

canned milk in recipes....

fft

 

 

herbal remedies , " ypoonS1123 "

<ypoons1123 wrote:

>

> Spot,

> I take about 2/3 cup (organic, raw) sesame seeds and

> soak them at least overnight, but sometimes closer to

>

> Samantha

>

>