Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Interesting. Why are you so against soy? I, being allergic to Almonds, Walnuts, Pecans, milk, and many other things...have to resort to soy milk when it calls for any type of milk in a recipe (not often, but sometimes). Usually, I just use water to cook with, in place of milk or oils. I'm curious to know what the evils of soy are. thanks!spotspace <spotspace wrote: ALMOND... through all that soy in the trash where it belongs. do some research and stay far away from the soy. blessings.. spot Quote Link to comment Share on other sites More sharing options...
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