Re:Pigs Suffering Just Too Much....Kraig

[Guest guest]

At 09:42 AM 4/9/2008, you wrote:

Kraig,

May sound like a dumb question, but would soaking the meat in the

neutralizer change the taste? Or, the texture? I know it's gentle, but

wouldn't it sort of be like marinading your meat? Oh - and one more

question - you'd also recommend washing or soaking everything you eat in

the neutralizer?

Lynn

good for you lynn, your body

will love you for becoming a vege.....i've

been one for 12 years, back with the breast cancer diagnosis, i choose to

 

do everything my wife was told, turned out to be one of those

" smartest

decisions i ever made " ......the naturepath we met said, if it comes

in a

bag , a box, or a can, throw it away....no flesh of any kind, as all

flesh

tastes great, but turns or keeps you acid inside, cancer loves an acid

 

environment!..........now if you will clean out the colon from all the

old

impacted meat that invariably get caught/stuck some where in your g.i.

 

tract, your energy levels will go off the chart!!!!!!! you are

absolutely right about organic meat, if you must, this is the only smart

 

way to eat meat in this time!!!! and in moderation, make it a special

 

event, in stead of the every meal mentality.........for those who must

keep

eating commercial meat, soak in the neutralizer from miracle ll before

 

preparing .........that's what i would do!? Kraig

******

Kraig and Shirley Carroll ... in the woods of SE Kentucky

http://www.thehavens.com/

thehavens

606-376-3363