Guest guest Posted April 26, 2008 Report Share Posted April 26, 2008 Here is something I found: http://deliciousorganic.com/Controversies/GMFOODS.htm Common Foods that are Genetically Modified: Fresh Cooking Staples Processed Foods Corn Tomato Beets Potatoes Alfalfa Sprouts Soy Beans Dairy - rBGH is GE Oils, some Canola Oil Tomato Sauce Rice Wheat Baking Goods Chocolate Drinks Meat Poultry Eggs Farm Raised Fish - including Salmon Convenience Foods Condiments Salad Dressings Juice Soda Vitamins Chocolate Including many: Frozen Meals Heat & Serve Meals Meal Mixes Frozen Pizza Canned Foods Food in Jars Soups Baby Foods Bread Cereal Breakfast Foods Cookies Crackers Snack Food Soy ingredients and Products with Soy: Soy Lecithin Soy Protein Soy Oil Cotton Cottonseed Oil Energy Bars Use this List of GMO and non-GMO brands or this European List which is even more extensive to make your shopping easier. Reduce exposure to GM crops and help get them out of our food line by choosing to buy and consume products that are not genetically engineered and companies that do not support GMO: organic foods over conventional which have a high potential for genetic modification whole foods over processed foods most of which contain GMO soy and corn when choosing processed foods be particularly cautious of soy and corn including corn syrup, high fructose corn syrup, malt or malt syrup, msg, maltodextrin and dextrin, corn starch, mono- and diglycerides, confectioner's (sugar which contains corn starch), baking powder (which may contain corn starch), soy lecithin or lecithin, soy sauce, tempeh, miso, teriyaki, tofu, soy milk, textured vegetable protein, tamari or shoyu, soy and corn oils as well as nonstick sprays, and any other products containing soy and corn grassfed meats and dairy which are not fed GMO soy and corn organic poultry and eggs which are not fed GMO soy and corn organic Rbgh-free grassfed dairy products including milk and cheese Resources: List of Genetically Engineered Fish, True Foods Shoppers Guide to GM July 2003 Genetically Modified Foods, Inc. Mercola GMO LABELING LEAVES CONSUMERS IN THE DARK: GREENPEACE Greenpeace, 1997 Far Afield: Biotech Propaganda and the Truth The Green Guide, 1999 GMO Food Contamination is Forever Organics Consumer Association, 2002 Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium Motion Magazine, 1999 GMO Crops Are An Accident Waiting to Happen Toronto Globe, 2001 Superweeds are Sprouting in GMO Crops NY Times, 2003 Genetically Modified Foods Update Organic Consumers Association BioDemocracy News July 2001 Is Farm-Raised Salmon Bad For Your Health After All? - New report says it’s high in probable carcinogens November, 2003 GM crops need more pesticide March 2003 Drug Company Owns Monsanto and Their Weed Killer is What Funds GMO Crops NY Times, 2001 Europeans More Resistant to Genetically Modified Foods April 2003 Research Fuels Fear of Gene-Altered Fish, June 2004 Genetically Modified Corn Study Reveals Health Damage & Cover Up*, Health Lies Exposed, 2005 Food Safety, Risk & Technology of GMO Genetically Modified Foods, Food Science & Nutrition University of Minnesota General Resources for information: Friends of Earth Genetic Engineering Action Network Green Peace Mercola Non-GMO Report Organic Consumers Association Pure Foods True Food Now The Campaign to label foods that are genetically engineered Non-GMO Project Quote Link to comment Share on other sites More sharing options...
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