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Cloves & Clove Oil

_http://www.healingnaturallybybee.com/articles/anti1.php_

(http://www.healingnaturallybybee.com/articles/anti1.php)

© Copyright Bee Wilder

 

 

Description

 

 

Biological Name: Caryophyllus aromaticus, Syzygium aromaticum, Eugenia

caryophyllata Myrtaceae)

 

 

Other Names: Clove, clovos, caryophyllus

 

 

Active Compounds: Clove oil is 60 to 90% eugenol, which is the source of

its antifungal, anesthetic and antiseptic properties. Laboratory test have

shown that eugenol exhibited marked antifungal activity. They also confirmed

cloves' effectiveness in inhibiting food-borne pathogens as well as other

bacteria. Eugenol is also found in cinnamon, sage and oregano. Capsaicin is

also present in cloves, which is the active ingredient in cayenne pepper.

 

 

Primary Nutrients: Calcium, Magnesium, Phosphorus, Potassium, Sodium,

Vitamins A, Vitamin B-complex and Vitamin C.

 

 

Preparation: The oil of clove is prepared by steam distillation.

 

 

The clove is an evergreen tree, called Eugenia arena, reaching a height of

15 to 30 feet tall. It is native to the Spice Islands and the Philippines

but also grown in India, Sumatra, Jamaica, the West Indies, Brazil, and

other tropical areas. The bark is pale yellowish gray in color and smooth. It

has opposite ovate (egg-shaped) leaves 3-6 inches long. Its flowers, are red

and white, bell-shaped, and grow in clusters. The flowers when gathered

are at first of a reddish color, but on drying they assume a deep brown cast.

The familiar clove used in the kitchen is the dried flower bud.

 

 

History

 

 

During the Han dynasty (207 B. C. to 220 A. D.) those who addressed the

Chinese emperor were required to hold cloves in their mouths to mask bad

breath. Traditional Chinese physicians have long used the herb to treat

indigestion, diarrhea, hernia, and ringworm, as well as athlete's foot and other

fungal infections and as a stimulant for the nerves. European doctors once

breathed through clove-filled leather beaks to ward off the plague.

 

 

India's traditional Ayurvedic healers have used clove since ancient times

to treat respiratory and digestive ailments. In tropical Asia cloves have

been given to treat such diverse infections as malaria, cholera and

tuberculosis, as well as scabies.

 

 

Clove first arrived in Europe around the 4th century A.D. as a highly

coveted luxury. The medieval German herbalists used cloves as part of anti-gout

mixture. Once clove became easily available in Europe, it was prized as a

treatment for indigestion, flatulence, nausea, vomiting, and diarrhea. It

was also used to treat cough, infertility, warts, worms, wounds, and

toothache. European hospitals use clove to treat viral hepatitis, bacterial

colitis, hypertension, thyroid dysfunction, and fatigue.

 

 

Early American Eclectic physicians used clove to treat digestive

complaints and added it to bitter herb-medicine preparations to make them more

palatable. They were also the first to extract clove oil from the herbal buds.

They used it on the gums to relieve toothache. Traditional uses in America

include treating worms, viruses, candida, and various bacterial and

protozoan infections. Clove is also used for toothaches, bad breath, dizziness,

cough, earache, colitis, epilepsy, palsy, and digestive upsets, as a

sleep-inducer, anti-inflammatory, blood-thinner, mental stimulant, etc.

 

 

Treatment Applications

 

 

To lift the spirits, blend clove oil with cinnamon, orange, nutmeg or

vanilla oils. Using this warming blend in an evaporator will soon fill the room

and relieve winter blues.

 

 

Athletics foot, nail fungus, & skin problems: Clove oil is just as

effective as oil of oregano in treating these conditions. It can be applied

directly to the skin or nails, but if skin is sensitive or broken it must be

diluted with extra virgin olive oil or coconut oil.

 

 

Antioxidant: Clove essential oil is the powerful antioxidant of any fruit

or herb - see the article at the end which compares antioxidant

capabilities of a few essential oils.

 

 

Antiseptic Uses: Clove oil is the active ingredient in several mouthwashes

and a number of over-the-counter toothache pain-relief preparations.

 

 

Candida, Parasites & Infection Fighter: Clove kills intestinal parasites

and exhibits broad antimicrobial properties against fungi and bacteria

supporting its traditional use as a treatment for diarrhea, intestinal worms,

and other digestive ailments.

 

 

Cold Extremities: Clove oil stimulates circulation, and blood flow to the

skin, making it very useful for people who have cold extremities.

 

 

Colds, Flu, Bronchitis, Fever & Whooping Cough: Cloves fights germs,

viruses and bacteria, and it encourages the loosening of phlegm from the

respiratory system. It also promotes sweating with fevers, colds, and flu,

which

is very healing. It is often used in remedies for whooping cough.

 

 

Depression: This powerful herb also has the ability to relieve depression.

 

 

Digestive Aid: Like many culinary spices, clove may help relax the smooth

muscle lining of the digestive tract. A few drops of the oil in water will

stop vomiting, and clove tea will relieve diarrhea, gas, bloating,

intestinal spasms and nausea.

 

 

Eyes: Clove also helps prevent the breakdown in the retina of the eye,

which slows down macular degeneration and aids vision in old age.

 

 

Fatigue & Drowsiness: Researchers found that sniffing the spicy aroma of

cloves reduces drowsiness, irritability, and headaches. It stimulates the

mind, increases memory recall, and relieves mental fatigue.

 

 

Headache: One drop of clove oil applied to the roof of the mouth can

instantly relieve many headaches.

 

 

Insect Repellent: Clove, when used with citrus oils, is an effective

insect repellent!

 

 

Pain: Long used in aromatherapy to relieve pain, it is also uplifting oil

with a delightful scent. For general pain relief, add 3 drops of clove oil

to 1 teaspoon of coconut oil or extra virgin olive oil. It is also used

topically to relieve general aches and pains.

 

 

Toothache, oral hygiene: Dentists use clove oil as an oral anesthetic.

They also use it to disinfect root canals. Clove oil will stop the pain of a

toothache when dropped into a cavity. For temporary relief of toothache, dip

a cotton swab in clove oil and apply it to the affected tooth and

surrounding gum.

 

 

Adding a clove or two to a mug of tea can work miracles on a toothache, or

a headache which can be caused by teeth problems (which includes stubborn

wisdom teeth). According to a study at the University of Iowa, compounds in

clove oil have shown " strong activity " against bacteria associated with

plaque formation and gum disease and it treats mouth sores and ulcers, and

sore gums.

 

 

Warts: A few drops of clove oil soaked into a band aid and applied to

warts has been known to dissolve them - it should be freshly applied every day.

It may take up to a month to totally dissolve it.

 

 

Dosage:

 

· Tea: Use 1 teaspoon of powdered herb per cup of boiling water. Steep 10

to 20 minutes. Drink up to 3 cups a day. Only organic or certified organic

herbs and spices should be used since all commercial sources are irradiated

(zapped with radiation).

 

 

· Oil: Start with 1 drop three times a day, and gradually increase it to

3 drops 3 times daily. It can be taken on an empty stomach or with foods.

Clove oil is strong if placed directly in the mouth, so it should be diluted

with coconut or extra virgin olive oil - mix 1 or more drops in 1 teaspoon

of oil. NOW brand is excellent. Ask your health food store to order it if

they do not have it in stock

 

 

Cautions:

 

Clove oil is not recommended for pregnant or nursing mothers. Medicinal

amounts of clove should not be given to children under age 2. For older

children and people over 65, start with low-strength preparations and increase

strength if necessary. Clove oil may be diluted in extra virgin olive oil

and coconut oil. Those who are taking blood-thinner medications should not

take clove oil because it, too, is a powerful blood-thinner. Doses above those

recommended may cause stomach upset.

 

 

Antioxidant Activity of Clove Essential Oil

 

 

Many foods and substances contain antioxidants which absorb free radicals

(toxins). Scientists at Tufts University have developed a scale for the

U.S. Department of Agriculture called the ORAC (Oxygen Radical Absorption

Capacity) test. The higher the ORAC score is, the more capable that particular

food, spice or herb is of destroying free radicals (antioxidant).

 

 

Essential oils have the highest ORAC scores of any known substance.

According to the Essential Oils Desk Reference, 2nd ED., they are as follows:

 

 

Essential Oil (botanical name) ORAC Score

 

Roman Chamomile (Chamaemelum nobile) 2,446

Juniper (Juniperus osteosperma) 2,517

Spearmint (Mentha spicata) 5,398

Lemongrass (Cymbopogen flexuosus) 17,765

Eucalyptus (Eucalyptus (Eucalyptus globulus) 24,157

Cinnamon Bark (Cinnamamum verum) 103,448

Mountain Savory (Satureja montana) 113,071

Oregano (Origanum compactum) 153,007

Thyme (Thymus vulgaris) 159,590

Clove (Syzygium aromaticum) 10,786,875

 

 

These essential oils are even more potent than fruits which are promoted

as powerful antioxidants, such as blueberries, ORAC Score 2,400. The last

six oils on this chart are even more powerful than Chinese wolfberries, ORAC

score 23,300.

 

 

Clove is the champion of all, with an ORAC score over 10 million!! That

means a drop of Clove Oil contains 400 times more antioxidants per unit

volume than wolfberries, the most powerful of all known fruits, and a 15ml

bottle of Clove Oil has the antioxidant capacity of 40 quarts of blueberries.

The benefits of breathing, applying and taking clove essential oil internally

are far greater than you can imagine.

 

 

References

 

 

 

1. _Clove Bud Essential Oil_

(http://bathheaven.com/essential-oils/clove-bud.htm)

2. _Clove Herb Information_

(http://www.holistic-online.com/Herbal-Med/_Herbs/h218.htm)

3. _Young Living Essential Oils_

(http://www.stopcancer.com/essential_oils_antioxidant.htm)

4. _Antimicrobial Effects of Spices and Herbs_

(http://www.hi-tm.com/Documents/Spices.html)

5. _Cloves_ (http://www.allnatural.net/herbpages/cloves.shtml)

6. _Clove_ (http://www.genhealth.com/clove.htm) 7. _Cloves_

(http://www.wellfx.com/InfoBase/herb_Cloves_.html)

 

 

 

 

Clove Tea

_http://www.healingnaturallybybee.com/recipes/recipe174.php_

(http://www.healingnaturallybybee.com/recipes/recipe174.php)

 

Ingredients

 

· 4 1/2 cups of non-chlorinated boiled water

· 2 level teaspoons ground cloves - see note

 

 

Note: Whole clove buds are preferable to ground cloves, which can be

ground in a coffee grinder, or put into a tough plastic bag and pounded with a

hammer until pulverized.

 

 

All dried spices and herbs must be organic or certified organic from the

health store, since most commercial products are irradiated (zapped with

radiation) which change and damage the body's cells if consumed.

 

 

Preparation

 

1. Boil 4 1/2 cups of water.

2. Remove the water from the heat.

3. Mix ground cloves into the water. Stir well.

4. Let it steep for 20 minutes.

5. Strain and drink it hot or cold.

 

 

 

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