Dead Meat

December 21, 2006

Organic

Solutions

Volume 3

Issue 11R (Revised December 21, 2006)

Dead Meat

The Meat of

the Problem

Think about it.

The natural diet for a cow is grass. Grass is alive, full of live enzymes

which all help to produce a healthy cow.

Old time country farmers used water and natural manure from their

chickens, cows and rabbits as fertilizer.

The grass did not have chemical fertilizers sprayed on it.

You hear the words “Natural Grain Fed Beef”. Well, what does this mean? It means that the cow was fed a dry,

dead grain with enzyme inhibitors rather than a fresh, live grass. Then what happens to the animal? Right!

It gets sick!

And then what does the meat industry do to solve

this problem? You got it! They give an antibiotic that leaves

residues in the meat.

Why not just feed the animal its natural diet? Well then you won’t have an animal that

weighs as much and brings as much profit at the time of slaughter. To increase the weight further, the

animals are given steroids and hormones which means you are not only eating

antibiotics, but now you are also consuming steroids and hormones when you eat

that beef, chicken, pork, farm raised fish or dairy products. This is why so many people are on a

“money motivated, health destroying, merry-go-round”.

For the last

30+ years the amount of Hormones, Antibiotics, and Steroids which have been

used to produce bigger and fatter animals has been on the increase yearly, so

that today, these meat products are not only ineffective for our nutritional

needs, but are actually creating many physical diseases.

Perverted

meat is THE “Reason WHY” most American children are starting to go through

puberty at the ages of 7, 8, and 9 instead of the normal 12 through 15. It is the cause of many “teenage”

difficulties and is the origin of PMS, and the problems women are having with

Menopause. Altered meat is the

reason why so many men are coming down with prostate problems. It answers the question why an

increasing number of men and women are unable to have children. The weight and obesity problems of

Americans are a direct result of the hormones used in the meat.

If

you want to get off this “money motivated, health destroying, merry-go-round”

you need to do a few things you may not have yet done. First of all pull up the website for

eatwild.com and get even more educated.

This site explains how the natural omega 3 and omega 6 essential fatty

acids in beef changes to the opposite of what the human body needs when an

animal is fed grain. Very

interesting data! Look for other

sites and get educated on the subject.

About

35 years ago, the FDA passed rules and regulations for what did, or did not

qualify as certified organic. At that time, they actually created these

Rules to suppress a young growing organic foods movement. But to our great good fortune, their

intention backfired and nowadays, the only saving grace in the entire American

food chain are those two words.

Certified Organic! All else

is suspect and should be investigated before purchased.

The

next thing I can recommend to you in starting back on the road to physical

health is to research where you can obtain Certified

Organic meat and eat and feed your family only meats that do not have

hormones, steroids and antibiotics.

Watch out for labels such as “All Natural” or “Range Free” as these

names can be a cover up and the meat may still contain antibiotics, hormones

and steroids. Did you know that

you can take beef, irradiate it, and still call it “All Natural”? Do

you know that you can feed a chicken antibiotics, steroids, and hormones, but

because it lives in a barnyard outside, it can be called “Range Free”? This is ridiculous!

I

recently heard an interesting statistic that in the year 1900, 20% of the

people over the age of 40 had degenerative diseases. Today that figure has risen to over 70%. What has changed since the 1900’s?

This

suppressive treatment of our meats is causing an incredible number of problems

in children, so that Psychiatrists are having a hay day inventing all kinds of

new mental diseases every year, justifying the drugging of our kids with

Ritalin®, Concerta®, Adderall®, Prozac®, and a multitude of other

extremely destructive, mind altering drugs. Some of these outrageous drugs are being given to our 4 and

5 year olds for Gawds sake. The

youth of America are well on the way to being destroyed, and yet the media that

is controlled by these vested interest groups directs our attention on

sensationalism, terrorism and violence only.

This

is beyond criminal, and I actually compare the size of this evil act to the

holocaust in Germany in the 1930’s and 40’s. Why? Because

over a million people a year are dying with heart problems and a thousand other

wasting diseases. Because one

isn’t killed instantly with these practices, they are actually allowed to

continue and even encouraged by such as the pharmaceutical companies, medical

doctors and especially the psychiatrists.

Wellll, after all, this does create more business and income for them,

doesn’t it?

Here are some

places you can get data to do your own research on this. I strongly suggest you check these

things out for yourself.

herbal remedies/

http://www.eatwild.com/

http://www.homesteadhealthyfoods.com/

http://www.holisticmanagement.org/

http://www.OrganicSolutionsStore.com

In

conclusion: Buy only ocean caught

fish. Try to eat less meat and

consider other protein sources, such as sprouted almonds, and my Total

Nutrition Formula. Support only

those meat industries that go the extra mile to produce certified organic products, and this includes eggs, milk,

cheese, yogurt, as well as the pork, chicken and beef you eat. The time to make this change is NOW,

before you and your family end up as – dead meat.

Yours in Knowledge, Health and

Freedom,

Ian ‘Doc’ Shillington N.D.

Phone: 727-447-5282

Copyright

All

rights reserved.

2 Organic Solutions

December 28, 2006

Dear Michelle,

You are most welcome for the article hon.

Just posted a "meat" site to the list that was sent in by another member which looks good.

Another good one that I've personally tried and like, is Homestead Meats at:

http://www.homesteadhealthyfoods.com/

The Yeast in the TN is a tremendous source of Iron, Minerals, Vitamin B Complex it is made from Non-Active Saccharomyces Cerevisiae Nutritional Yeast rather that Brewer's Yeast which IS ACTIVE. Our yeast is grown on beets and pure molasses and is the second highest source of complete protein in Nature (50%). This yeast is also the richest natural source of B Complex Vitamins and is essential for its Iron content, especially for women who need this mineral more than men The yeast we choose for our TN is heated high enough to destroy any normal yeast activity, but not high enough to lessen the Vitamin Content. It is totally safe for those with Candida Albicans or who normally are on yeast free diets.

As far as Total Nutrition is concerned, it is a complete food.

You could live off the stuff ;-)

Yours in Knowledge, Health and Freedom,

Doc

Doc Shillington727-447-5282Doc

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Friday, December 22, 2006 9:58 AM

Re:Dead Meat

First off, thank you so much for this! I am new to your and have already found so much information here. I have 2 questions: First off, are there internet sites where I can find truely Organic meat? It's very hard to find in stores here and my hubby and sons are not giving it up any time soon. And second, in regards to the total nutrition, what purpose does the yeast serve? I cannot find it anywhere and when looking it up, one site (who sells another product) said that it was basically MSG. I realize that the info on that site is likely swayed to sell their product, but wondered if TN would be o.k. without the yeast since I am having trouble finding it? Thank you so much again for all the work you do on this site. I can honestly say it is changing my life and moreover, reaffirming what most people already instinctively know...eating naturally has incredible health benefits!

Michelle