Guest guest Posted October 2, 2008 Report Share Posted October 2, 2008 rosedalediet, Hugh Ramsdell <hughman73@. ..> wrote:>I personally use Saladmaster and love it! I don't use oil at all with my meats or veggies however I do use a little bit of olive oil for my eggs otherwise they stick. I heard somewhere that even Calphalon still releases toxins in your food. Jackie+> Calphalon? I have the same dilemma. Cast iron is too heavy to lift, Teflon is toxic, Visions is also too heavy, stainless is great, but not non-stick. Hugh Quote Link to comment Share on other sites More sharing options...
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