Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 The stones I use are from pampered chef. I've seen other stones, but not sure what brand name they are. The stones I use come in different sizes and shapes. I have I large pizza stone, 1 large flat, rectangle stone that I also use for pizza's and cookies, 1 square stone (2" lip) that I use for brownies, 1 round stone (2' lip) I use for small cakes or for warming stuff up in the oven, one 13 x 9 stone that I use for larger cakes, cobblers, etc..., and 2 stone loaf pans. You do not wash these with soap, just use hot water. They work great and I use them everyday. ~Sandra~ ____________ Very cool Sandra, you answered my questions, you can use stones for multiple baking purposes, these are the most reliable and safe means to my way of thinking. Blessings. Micki PS - they make the best sour dough bread I have ever tasted, I have people beg me to bake them bread. Unfortunately I cannot afford to do it or I would. ___________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2008 Report Share Posted October 18, 2008 Can you share your recipe? I gotta get the stone things! Kathy - Micki Friday, October 17, 2008 6:37 PM Stones are the best way......... The stones I use are from pampered chef. I've seen other stones, but not sure what brand name they are. The stones I use come in different sizes and shapes. I have I large pizza stone, 1 large flat, rectangle stone that I also use for pizza's and cookies, 1 square stone (2" lip) that I use for brownies, 1 round stone (2' lip) I use for small cakes or for warming stuff up in the oven, one 13 x 9 stone that I use for larger cakes, cobblers, etc..., and 2 stone loaf pans. You do not wash these with soap, just use hot water. They work great and I use them everyday. ~Sandra~ ____________ Very cool Sandra, you answered my questions, you can use stones for multiple baking purposes, these are the most reliable and safe means to my way of thinking. Blessings. Micki PS - they make the best sour dough bread I have ever tasted, I have people beg me to bake them bread. Unfortunately I cannot afford to do it or I would. ___________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 Forgot to mention that I also have a stone muffing pan, as well. Sandra Micki Oct 17, 2008 6:37 PM Stones are the best way......... The stones I use are from pampered chef. I've seen other stones, but not sure what brand name they are. The stones I use come in different sizes and shapes. I have I large pizza stone, 1 large flat, rectangle stone that I also use for pizza's and cookies, 1 square stone (2" lip) that I use for brownies, 1 round stone (2' lip) I use for small cakes or for warming stuff up in the oven, one 13 x 9 stone that I use for larger cakes, cobblers, etc..., and 2 stone loaf pans. You do not wash these with soap, just use hot water. They work great and I use them everyday. ~Sandra~ ____________ Very cool Sandra, you answered my questions, you can use stones for multiple baking purposes, these are the most reliable and safe means to my way of thinking. Blessings. Micki PS - they make the best sour dough bread I have ever tasted, I have people beg me to bake them bread. Unfortunately I cannot afford to do it or I would. ___________ Quote Link to comment Share on other sites More sharing options...
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