Jump to content
IndiaDivine.org

Another Tincture question...

Rate this topic


Guest guest

Recommended Posts

Guest guest

Is there any difference between a tincture and an extract?Or may the words be used interchangeably...?On the glycerin note...I have heard that once the glycerin is opened to the air it becomes an excellentmedium for bacteria culture and is therefore to be avoided...Alcohol based tinctures may be applied to the skin, the bottoms of the feet or hands if one does not desire to put it in the mouth...also the tincture material may be set out in a saucer for 3 hours or so and most of the alcohol will evaporate...tho the alcohol in this small amount does facilitate delivery of the valuable plant constituents to the blood stream and body...Alcohol also serves as a bio friendly preservative to the valuable plant enzymes and constituents...and does not permit bacterial or fungal growth...so is very unlike glycerin.Don--- On Tue,

5/11/10, Bryan Shillington <bryan wrote:Bryan Shillington <bryanRe: {Herbal Remedies} Tincture questionsherbal remedies Date: Tuesday, May 11, 2010, 12:54 PM

 

 

 

ACV doesn't last as long but it a really good way to do it. You can use

80 proof. I use 100 proof.

I have taste issues with vodka so I don't use it. I'm sure you could

use gin or whiskey or what ever.

The reason for tincturing an herb is to preserve and draw all the good

qualities out in to liquid form.

I would not use spirits that are bottled in plastic because there will

be plastic in your herbal preparation.

Tinctures made with alcohol can last 75 years or longer. I've never

used glycerin before.

 

~B

 

On 5/10/2010 3:07 PM, cc wrote:

 

 

Just curious, why is it that tinctures are to be made with 100

proof vodka rather than 80 proof? The difference in price is quite

dramatic when it seems to me (the layperson) the lower proof would be

fine. Also, why do you not recommend using glycerine? Can other spirits

besides vodka be used? Why are only some tinctures made using apple

cider vinegar as well?

 

Thanks kindly,

Clarissa

Link to comment
Share on other sites

Guest guest

Doc just said "Alcohol is better because it brings the herb into the

body." (what Don said)

There is no difference between a tincture and an extract? The words may

be used interchangeably.

 

~B

 

 

 

On 5/11/2010 1:11 PM, Don Allen wrote:

 

 

 

 

 

 

Is there any difference between a tincture and an extract?

Or may the words be used interchangeably...?

 

On the glycerin note...

I have heard that once the glycerin is opened to the air it becomes an

excellent

medium for bacteria culture and is therefore to be avoided...

Alcohol based tinctures may be applied to the skin, the bottoms of the

feet or hands if one does not desire to put it in the mouth...also the

tincture material may be set out in a saucer for 3 hours or so and most

of the alcohol will evaporate...tho the alcohol in this small

amount does facilitate delivery of the valuable plant constituents to

the blood stream and body...Alcohol also serves as a bio friendly

preservative to the valuable plant enzymes and constituents...and

does not permit bacterial or fungal growth...so is very unlike glycerin.

Don

 

--- On Tue, 5/11/10, Bryan Shillington <bryan (AT) academyofnaturalhealing (DOT) com>

wrote:

 

Bryan Shillington <bryan (AT) academyofnaturalhealing (DOT) com>

Re: {Herbal Remedies} Tincture questions

herbal remedies

Tuesday, May 11, 2010, 12:54 PM

 

 

 

ACV doesn't last as long but it a really good way to do

it. You can use

80 proof. I use 100 proof.

I have taste issues with vodka so I don't use it. I'm sure you could

use gin or whiskey or what ever.

The reason for tincturing an herb is to preserve and draw all the good

qualities out in to liquid form.

I would not use spirits that are bottled in plastic because there will

be plastic in your herbal preparation.

Tinctures made with alcohol can last 75 years or longer. I've never

used glycerin before.

 

~B

 

On 5/10/2010 3:07 PM, cc wrote:

 

 

 

Just curious, why is it that tinctures are to be made

with 100

proof vodka rather than 80 proof? The difference in price is quite

dramatic when it seems to me (the layperson) the lower proof would be

fine. Also, why do you not recommend using glycerine? Can other spirits

besides vodka be used? Why are only some tinctures made using apple

cider vinegar as well?

 

Thanks kindly,

Clarissa

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...