The Observer (UK) 2/7/10: Sharp rise in number of people with fatal allergies: (Aspartame - AminoSweet - and polychemical sensitivity syndrome, drug interaction, blackouts and sudden cardiac death.)

[Guest guest]

This is to be expected. So few know that

aspartame causes polychemical sensitivity

syndrome because its a literal chemical

poison. Many times aspartame victims

accidentally get some food or drink that has

aspartame hidden, and they react terribly. The

worst case we got some years ago was when a man

who had gotten off aspartame after a year was

given a cookie baked with it. His heart was

beating so fast (tachycardia) that he had to run

into the fire station. In the end they had to

stop his heart to save his life.

 

Then consider in the aspartame documentary, Sweet

Misery: A Poisoned World, cori

there is a lady, Cheryl Kemptner, who entered the

hospital and requested a bracelet stating she

could not be given aspartame. Cheryl understood

polychemical sensitivity syndrome and knew what

could happen if she accidently got it. But even

then a nurse gave her some Crystal Lite with

aspartame when she said she was giving out

lemonade. One taste of that and she became a

Code Blue and almost lost her life. She was

resuscitated and lived through it. It is

for reasons like this we tell aspartame victims

never use processed foods where aspartame can be

hidden in artificial and natural flavors along

with MSG, as there is a synergistic and additive

effect with this excitotoxin. It is for this

reason we told Food Standards in England that is

doing an aspartame study, that it shouldn't be

done on victims who have reacted to aspartame in

the past. Because of the chemical

hypersensitization they could lose their life if

they go into anaphylactic shock. One aspartame

victim on our aspartame information list -

www.mpwhi.com (scroll down to banners). went

into anaphylactic shock and was hospitalized. She

fortunately lived to tell about it.

 

Consider the words of Dr. Russell Blaylock,

neurosurgeon, and author of Excitotoxins: The

Taste That Kills, www.russellblaylockmd.com He

said, " Understand the reactions to aspartame are

not allergic but toxic like arsenic and cyanide. "

 

Because of aspartame we have a chemically

hypersensitive world. On top of this aspartame

interacts with drugs and vaccines due to damage

of the mitochondria or powerhouse of the

cell. Look at celebrities like George Carlin and

Heath Ledger who have dropped

dead.

http://www.mpwhi.com/george_carlin_and_diet_coke.htm

and http://www.rense.com/general80/heath.htm

When victims are using drugs, and sedatives,

guilty of polypharmacy, and then have a Diet

Coke or Diet Pepsi with aspartame, it seems to be

the straw that breaks the camel's

back, Aspartame triggers an irregular heart

rhythm, interacts with all cardiac medication,

damages the cardiac conduction system and causes sudden death.

 

It is only because these people are well known

celebrities that we see the constant pattern of

death because of interaction of drugs with

aspartame, the blackouts so well known to happen

with aspartame, an sudden cardiac deaths. Think

of Michael Jackson who advertised Diet Pepsi and

used it. He had lupus which is notorious

from aspartame. Dr. James Bowen explains how

this happens: " The ability of methyl

alcohol/formaldehyde to create antigenicity,

especially as combined in APM molecules is so

great as to cause severe autoimmune reactions to

the tissues deformed by formaldehyde

polymerization, adduct formation. The immune

system turns against the victim's tissues:

Lupus. " http://www.rense.com/general/asp.htm

 

Then Michael Jackson used drugs which would cause

interaction. Then the sedative. It's like Heath

Ledger whose diagnosis was polypharmacy. On top

of it he took the sedative, Ambien CR, a deadly

drug that should never have been approved. I

took it for awhile and it gave me optic

neuritis. On the net the FDA said it only takes

one pill to cause swelling. So why did they

approve it and why did they not recall

it. That's what it took to kill Heath Ledger.

 

In the case of George Carlin, its interesting

that his girlfriend, Sally Wade, who tried to get

him to stop using so much Diet Coke was using it

herself. After Carlin died she wrote: " Hi Dr.

Martini, a friend of mine told me about hearing

you speak on Coast to Coast, and how she thought

about me. During the past year, I lived with

George Carlin. George and I went to at LEAST a

hundred doctors to figure out this weird

neuropathy I was experiencing in my feet mostly

(aching in my hips) and occasionally in my hands

-- and occasionally affecting my equilibrium

(which is the worst! Anyway, after eight

epidurals in one year plus four or five ischium

tuberosity injections of cortisone with NOTHING

helping, I have since gave up. I always

reprimanded George for drinking too much diet

coke and now I'm wondering about it

myself. please let me know your thoughts

on this. I drink two -- or three a day --

sometimes four.... etc. Thanks,Sally Wade "

 

Aspartame is an addictive, excitoneurotoxic,

carcinogenic drug that damages the mitochondria

and interacts with drugs and vaccines. Here she

thought it was harming George Carlin but was

using it herself. There is no safe dose, its a

cumulative poison. As FDA toxicologist, Dr.

Adrian Gross, told Congress, aspartame violated

the Delaney Amendment because of the brain tumors

and brain cancer, and therefore, the FDA should

not have been able to set an allowable daily

dose. I've seen people diagnosed with MS on

three Diet Cokes a day. (Alicia Morris). She was

advised to get off aspartame and sent information.

 

It is of interest that aspartame is also an

adjuvant like those in vaccines and no doubt why

you find aspartame in vaccines. Dr. Russell

Blaylock, neurosurgeon was interviewed by Dr.

Mercola.

He

discusses adjuvants and says they all produce the

same problems like ALS, lupus and MS. Also, of

course, autism. This is what we see so

frequently in those who use aspartame. It's

quite understandable that Michael Jackson developed lupus.

 

Entire families are suffering from aspartame as

Dr. Roberts mentions in the medical text. We see

more and more of this because the product is in

the house. Like Dr. Roberts says, victims go

from doctor to doctor spending hundreds of

thousands of dollars for needless diagnostic

tests and surgery when nothing will help until

the victim gets off aspartame. So as Sally Wade

mentioned, she went from doctor to doctor.

 

You can't fault the physicians because they are

victims themselves. They have been lied to by

the aspartame industry, the FDA and the

professional organizations industry funds, as

well as front groups and paid prostitutes. The

patient can't get any help. Neither was Michael

Jackson's physician probably guilty. In someone

who was not an aspartame user nothing probably

would have happened, but I assure you he had no

idea that aspartame is a drug and would interact.

 

Look at the case when the athlete Pilcher died of

sudden cardiac death. This is when the FDA

mistakenly took Ephedra off the market. It is no

doubt that Pilcher died of aspartame, classic

case of sudden cardiac death. Even Dr. Roberts

had called the medical examiner and asked how

many diet drinks he had been using. As it turns

out an article later published explained that his

weight fluctuated so he would fast one day and

then use diet soda all day long the next. The

man never had a

chance. http://www.wnho.net/ephedrastory.htm

They keep dropping dead. The last one was Bears

defensive end Gaines Adams, 26, who dropped dead

in January. Was he a user of aspartame? Here

is Dr. Blaylock's athlete alert on the

subject:

http://www.wnho.net/aspartame_msg_scd.htm They

are also dropping dead in flight. Here is Dr.

Blaylock's report on sudden death in

pilots: http://www.mpwhi.com/pilot_aspartame_alert.htm

 

Some years ago two European Parliamentarians

petitioned the World Health Organization to call

it Sudden Death Syndrome so these deaths could be

tracked. They couldn't understand why people

were dropping dead for no reason.

 

They are not only dropping dead but even being

embalmed prior to death. The Trocho Study shows

the formaldehyde converted from the free methyl

alcohol embalms living tissue and damages

DNA. When you damage DNA you can destroy

humanity. Here is that

study:

http://www.mpwhi.com/formaldehyde_from_aspartame.pdf

In the medical text, Aspartame Disease: An

Ignored Epidemic, www.sunsentpress.com by H. J.

Roberts, M.D. there is a page on pre-embalming.

 

The word is out so now Ajinomoto has changed the

name of aspartame to AminoSweet which is quite

deceiving and misleading since its the free

methyl alcohol that causes the sweetness, not the amino acids.

 

When you think of aspartame just think of toxic

sludge. Aspartame is also genetically

engineered and here is how Dr. Bill Deagle explains it:

 

" Most people when asked how Aspartame is made do

not have the first step of understanding. While

an E.R. doctor and primary care physician in

Augusta, GA in 1987 and 1988, I was told a number

of interesting facts about the adjacent Aspartame

factory. Bacteria with genes inserted generate a

sludge which is centrifuged to remove the

aspartame and many hundreds of contaminant

organic and amino acids are present. We were told

not to report illness or worker's compensation

issues for fear of being fired by the hospital,

now the Augusta Regional Medical Center. Many of

their employees presented with psychiatric,

neuropathy conditions, chronic fatigue and

organic cases of loss of cognitive function. This

powder from the dried sludge was then transported

for packaging in factories elsewhere in the US,

before sale as Equal and now the myriad of names

of this neurotoxin. " Bill Deagle, M.D., 888-212-8871

 

In conclusion we are seeing such a rise in fatal

allergies because there is a deadly poison

causing genocide on the market and in over 100

countries of the world. Chemical

hypersensitization is common because over 70 per

cent of this country alone has used aspartame. Today it could be 50%.

 

The story of aspartame

(NutraSweet/Equal/AminoSweet/E951/Canderel/Benevia,

etc.) is a horror story. It's also a seizure

triggering drug and we heard how a Pfizer

whistleblower explained that they reformulated

Dilantin so they could add aspartame to this

anti-seizure medication and didn't label

it. There was so much publicity about it there

was no where for Pfizer to run. So now they have

reformulated it again to a smaller size,

white. However, again this chemist and another

Pfizer employee has called to inform that they

left the aspartame in the Dilantin. So this escalates the seizures.

 

It's a sad commentary when those responsible to

solve the problem are the problem. When the FDA

called me recently, and I said to Michael Delaney

- " people are sick and dying all over the world

from aspartame " his response was " So what, we

need to depopulate " . Now you understand why I

call them the Fatal Drugs Allowed folks. The

aspartame industry has bottomless checkbooks but

one has to remember that this is the world we

leave to our grandchildren, and its the world

left to the FDA's grandchildren as well. Is

there any amount of money and perks on earth

worth defending this genocidal industry that is

causing suffering and death throughout the

world? When will government agencies and

professional organizations finally say " enough is enough " .

 

Are there any good men and women from FDA, Food

Standards, European Food Safety Authority and the

rest the world over with the courage to take down

the propaganda http://www.dorway.com/offasprt.html

and ban this poison. Dr. James Bowen who has ALS

from aspartame told FDA years ago about

aspartame: " In my opinion, this has resulted in

the mass poisoning of the American public as well

as seventy-plus countries in the rest of the

world. Watching FDA officials walk through the

" revolving door " and be further rewarded by being

promoted to other positions of high public

responsibility is clear evidence of a government

out of control. " He said further: -- " when the

only responsible action would be to immediately

take aspartame off the market, fully disclose its

toxicities, offer full compensation to the

injured, public and criminally prosecute anyone

who participated in the fraudulent placement of

aspartame on the marketplace. That includes those

who work so diligently to keep it on the market as well. "

 

When the Trocho Study was released there was

finally proof of what we had always known, that

aspartame embalms. Dr. Alemany in Barcelona told

me after he did this study he felt it would kill

200 million people. Rather than give Dr. Alemany

the acclaim he deserved the NutraSweet industry

tried to assassinate his character. Now you

understand why they threaten and try to prevent

more studies being done. Dr. Ralph Walton doing

research for 60 Minutes showed that 92% of

" independent " scientific peer reviewed studies

show the problems aspartame cause: http://www.dorway.com/peerrev.html

 

Time has run out as more and more people are now

chemically hypersensitive. Aspartame victims

will react to the smallest amount of

aspartame. When they go from aspartame to

Splenda, a chlorocarbon

poison

http://www.wnho.net/splenda_chlorocarbon.htm they

maintain the reactions from aspartame and pick up

those from Splenda. Aspartame has a synergistic

and additive effect with MSG. Aspartame

interacts with fluoride, another neurotoxin and other poisons.

 

Mental hospitals are full of victims of aspartame

because the phenylalanine in aspartame depletes

serotonin triggering psychiatric and behavioral

problems, and interacting with all

antidepressants. Think of the woman who killed

her five children. She was drinking Diet Coke

and taking Hydrol - a double whammy.

 

What about schools. News this week claims that

children can't pass exams and many of the exams

have been dropped. It was said they were

learning in college what they should have learned

in junior high. You would think that with the

exponiation of knowledge children would be

learning more and more and smarter than we were

who graduated years ago. Typewriters gave away

to computers and the Internet became a great

research source. Yet today children are dumbed

down and can't learn. You are what you eat. The

worst school in Wisconsin was Appleton, with

learning disorders, drop-outs, behavioral

problems, etc. Natural Ovens through a project

of Feingold, the ADD people, brought wholesome

food. It was obvious what would happen. Now

called Miracle in Wisconsin, at the end of the

program there were no learning disorders,

behavioral problems or any problems. Aspartame

reduces IQ, causes confusion and memory

loss, and a Norway study showed it damages the

brain, especially in the area of learning.

 

Interesting here in Georgia Governor Purdue

said he wanted to pay the teachers by what the

children learned. The only way that could be

fair is to remove all aspartame products, and no

teacher or student use the toxin. Because the

children are already dumbed down, have behavioral

problems and some even suicidal, the experts have

written new reports we have put together in the

Report for Schools to be sent to all Board of

Educations, schools, PTA's, and

pediatricians:

http://www.mpwhi.com/report_on_aspartame_and_children.htm

Today our children or medicated instead of

educated. In a sequel to Sweet Misery: A

Poisoned World, (aspartame

documentary) www.soundandfury.tv Feingold

admits the terms ADD and ADHD were hardly ever

used before the approval of aspartame.

 

Read on about these fatal allergies with better

understanding of living in a chemical

hypersensitive world of genocidal aspartame.

 

Dr. Betty Martini, D.Hum, Founder

Mission Possible International

9270 River Club Parkway

Duluth, Georgia 30097

770 242-2599

www.mpwhi.com, www.dorway.com, www.wnho.net

Aspartame Toxicity Center, www.holisticmed.com/aspartame

 

 

 

 

 

 

 

 

 

 

 

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>Sharp rise in number of people with fatal allergies

>

>Worrying trend sees increasing numbers of older

>adults developing allergies for the first time

>

>by Amelia Hill, social affairs correspondent

>The Observer (U.K.)

>2/7/10

>

>

>The number of people at risk from severe and

>fatal allergic reactions has increased sharply

>every year for the past 15 years, according to

>new NHS figures. The number of adults developing

>potentially lethal new allergies for the first

>time has also accelerated dramatically.

>

>The figures reveal an unprecedented year-on-year increase in the number of

>prescriptions issued to those at risk of the most serious allergic

>reaction, known as anaphylactic shock. The most common triggers are

>allergies to eggs, nuts, fish, dairy products, fruit and vegetables,

>and latex. Potentially fatal reactions to insect stings are also

>increasingly common, as are dramatically adverse reactions to drugs and

>medication.

 

>New research obtained by the Observer from

>the NHS Information Centre reveals the number of emergency adrenaline

>injectors issued by doctors to combat severe allergies rose by 112% in

>2008. The tables show that a record 211,040 injectors were issued,

>compared with 101,032 in 2003 and just 25,320 in 1995 – a rise of mmore

>than 700% in 13 years.

 

>But although the number of prescriptions

>has accelerated to a record high, there has also been an increase of

>more than a quarter in the number of emergency hospital admissions of

>people suffering anaphylactic shock.

>Experts say that a large proportion of these

>admissions involving " new onset " patients, who are

>experiencing a severe reaction to a food, medication or drug with which

>they have never previously had a problem, or never come into contact before.

 

 

 

>Pam Ewan, a consultant allergist at Addenbrooke's

>hospital in ­Cambridge, and a member of the National Allergy Strategy

>Group, said: " The rise in numbers is to do with a raised general

>awareness of allergies, but we are, as a population, becoming more

>allergic overall.

 

 

 

> " What I have very certainly seen over the past

>three to five years is an increase in the number

>of older adults developing allergies for the

>first time, " she added. " Allergies usually start

>in childhood and young adulthood, so this is a

>very surprising new trend and very hard to

>explain. It is so new, however, and there are so

>few allergists in the UK, that we have not yet

>even starte collecting data, much less analysing it.

 

 

 

> " It could be to do with changes in our

>environment, a change in allergen exposure, pollution or

>diet. The only thing we know is that it is clearly related to modern,

>western ways of living. "

 

 

 

>Ewan said adults who develop allergies for the

>first time are more likely to suffer extreme

>reactions if thei sensitivity is to eggs, milk

>or nuts, ­particularly hazelnuts. Bee and wasp

>stings are also likely to catalyse a severe

>reaction. " Adults also seem more likely than

>­children to develop allergies to fruit and

>vegetables, " she added.

 

 

 

>Tina Dixon, a consultant allergist at the Royal

>Liverpool and ­Broadgreen University hospital,

>said: " Older adults coming to my clinic

>suffering late ­sensitisation to fruit and

>vegetables were a rarity in the 1980s. Dixon

>believes adultcould develop severe allergies if

>they have unusual exposure to something. " The

>evidence suggests that if you absorb something in an

>unnatural way, you could develop an allergy after years of exposure, "

>she said. " So, for example, I treat a chef for late onset egg allergies

>because, I think, he has spent years absorbing egg through his skin and

>breathing it in through his nose, as he cooks with it. "

 

 

 

>In the past year alone, there were more than 30,000 admissions to hospital of

>those suffering anaphylaxis. Medications for allergies cost almost £1bn

>annually, 11% of the total NHS drug budget.

>In the past seven

>years, there has been a fourfold increase in all allergies, according

>to the British Society for Allergy and Clinical

>Immunology (BSACI), the national allergy body.

>Moira Austin, helpline manager at Anaphylaxis

>Campaign, said she has noted an increase in the

>number of\ women seeking help for allergies. " It

>tends to be women who becom allergic around the

>time of the menopause or after a stay in

>hospital It comes on suddenly and involves foods

>they have eaten happily fo their entire life, " she said.

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