Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 Yes it goes back much farther than 1947. He just invented it from a dream I guress. I have carried it on here in Oakland, CA for over 50 years as per my Mother. We bury our black eyed peas that we leave on our plate for money and luck left over for the next year. My Mother owuld be 102 if she were alive and I bet the tradition was around when she was born. P.S.The robes were a big hit Butch for my son and is wife's sauna near Burney CA. Jan Young In a message dated 12/29/2004 11:58:06 A.M. Pacific Standard Time, butchbsi writes: Hey y'all, Black Eye Peas is about as Suthran a thing as we can find .. all across the South. But in the Kentucky-Tennessee area we also ate Collard and Turnip Greens and Cornbread with the Black Eye Peas .. I expect that is common in the South too. I brought a can of Black Eye Peas back with me from my last trip to the USA .. and I will eat them along with Cornbread on New Year Day. Closest thing I can get to Collards or Turnip Greens here is Spinach .. which I like a lot anyway .. but I'll have it too. Professor of History once told me the Southern tradition was likely more of a situation of .. you already had good luck if you had those things available to eat on New Year .. more than a situation of them bringing you luck .. because .. you'd already made it through more than half the tough times so having that kinda grub to lay on the table then sorta said you will most likely make it to Green Up. Howsomeever .. the feller in the below link says that eating Black Eye Peas on New Year only goes back to 1947 .. says it was a promotional thing by the father of actor Rip Torn. I don't think I believe him. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 Hey y'all, Black Eye Peas is about as Suthran a thing as we can find .. all across the South. But in the Kentucky-Tennessee area we also ate Collard and Turnip Greens and Cornbread with the Black Eye Peas .. I expect that is common in the South too. I brought a can of Black Eye Peas back with me from my last trip to the USA .. and I will eat them along with Cornbread on New Year Day. Closest thing I can get to Collards or Turnip Greens here is Spinach .. which I like a lot anyway .. but I'll have it too. Professor of History once told me the Southern tradition was likely more of a situation of .. you already had good luck if you had those things available to eat on New Year .. more than a situation of them bringing you luck .. because .. you'd already made it through more than half the tough times so having that kinda grub to lay on the table then sorta said you will most likely make it to Green Up. Howsomeever .. the feller in the below link says that eating Black Eye Peas on New Year only goes back to 1947 .. says it was a promotional thing by the father of actor Rip Torn. I don't think I believe him. http://www.thecitizennews.com/sallie/sallie2003/sal030101.html Other links on various Good Luck foods consumed for New Year. http://www.fabulousfoods.com/holidays/newyears/ny.html http://www.cinnamonhearts.com/GoodLuckFood03.htm http://entertaining.about.com/library/weekly/aa122099c.htm http://www.english-zone.com/holidays/newyear-luck.html Y'all keep smiling. :-) Butch http://www.AV-AT.com Quote Link to comment Share on other sites More sharing options...
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