Ad: Green Tea Seed Oil Pre-Buy

[Guest guest]

This is a pre-buy on Green Tea Seed Oil (Camellia oil). I have the oil

on order already, it should arrive some time next week and will ship out

immediately upon arrival to me. This discounted pricing will only

available during this pre-buy sale.

 

Below is some information on this wonderful oil which is so good for the

body, inside and outside!

 

Pre Buy Pricing:

400 ml (13.3 oz) - $9.45

 

If you are interested please place you order at the special Pre Buy link

on the web site

 

Thanks for looking!

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

 

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Notes from the manufacturer:

 

When I was a child in Taiwan, my grandmother always used green tea seed

oil to care for her hair. Her hair was very beautiful and black. The

older Taiwanese generation used tea seed oil to care for their hair.

This was called bitter tea seed oil because it was original, not refined

yet. When women of the younger generation had a new baby, they used

the tea seed oil blended with noodles to ensure the new mother's good

health. In the countryside, medicine is not so popular and easy to get.

When someone was cut or burned or scalded, the parents used the tea seed

oil to treat the injury.

 

I have very strong childhood memories of this. I remembered how tea seed

oil had almost magical properties for both internal and external use.

 

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Asia is the birthplace of tea and China was the first country to utilize

oil extracted from the seeds of the tea plant for culinary purposes.

Green Tea Seed Oil is used in China – and also other parts of Asia – not

only for its diverse benefits as a primary cooking oil, but to nurture

and protect the skin and hair. Green Tea Seed Oil is revered for its

highly desirable unsaturated fats, to ‘season’ or condition cooking woks

used in daily food preparation, and as an ingredient in natural skin and

body care products.

 

There are over 80 species of Camellia plants including the popular “tea

oil seed” varieties (C. sinensis and C. oleifera) that have been

commercialized and serve as the basis for not only tea beverages, but as

the source of precious Green Tea Seed Oil. Early each winter, seeds from

these special Camellia plants are harvested, cleaned and then gently

crushed (cold pressed) to obtain their beneficial oil. The result is a

delicious, nutritious and healthy vegetable oil now being presented to

the western world by the renowned Tian Tea Gardens located in the

pristine highlands of China.

 

Green Tea Seed Oil is a natural vegetable oil enjoyed for centuries in

China. This ancient culinary treasure is derived from the seeds of

Camellia oleifera and sometimes Camellia sinensis. Occasionally a blend

of oils made from the seeds of both species is utilized, but each is

essentially identical for culinary purposes. The leaves of the Camellia

sinensis plant are also harvested and processed to make black and green

tea for beverage enjoyment, while extracts of Camellia oleifera are

often used in skincare products.

 

Green Tea Seed Oil is used in China as both a daily cooking oil and to

nurture dry skin and other minor health maladies. Every winter tea seed

pods from Camellia tea bushes and trees on the mountainous hillsides are

harvested and the pods’ interior seeds are gently crushed for their

beneficial oil.

 

Green Tea Seed Oil produced from Tian Tea Gardens is cold,

expeller-pressed without harsh chemical solvents from tea seeds

harvested in pristine, high mountain regions . These favorable

conditions help eliminate the potential impact of environmental

pollutants found at lower elevations. All tea seeds from Tian Tea

Gardens are grown without pesticides and are GMO-free (Genetically

Modified).

 

Green Tea Seed Oil is the ultimate heart-healthy cooking oil offering a

light, delicious flavor that incorporates unobtrusively with almost any

recipe or cuisine. Some describe the oil as having very subtle nut and

tea-like aromas and flavors. The clear oil has a pleasant yellow to

light-green hue. Green Tea Seed Oil serves as a versatile alternative to

olive and other culinary oils used for sautéing, baking, marinades,

dressings and much more. Green Tea Seed Oil’s relatively high smoke

point lends well for frying and grilling (extra caution is always

recommended when heating any food oils) meats and vegetables without

adding a “burnt taste” that other cooking oils can cause.

 

Due to Tian Tea Garden’s Green Tea Seed Oil’s natural self-preserving

properties, it has a superior shelf-life without any additives or

preservatives, even when stored at room temperature. For best

results—yet easy daily use—simply close the container tightly to seal it

from any exposure to air and store in a cool, dry place out of direct

sun. Also avoid keeping your Green Tea Seed Oil on top of the stove or

directly next to your oven.

 

Green Tea Seed Oil’s mild, yet delicious flavor coupled with its

relatively high smoke point lends itself to almost any recipe including

roasting, grilling, sautéing frying, baking, sauces, dips, dressings and

marinades.

 

Green Tea Seed Oil contains a desirable nutritional profile with similar

healthful benefits equal to and perhaps even greater than olive oil. A

2003 study of Green Tea Seed Oil (produced by Tian Tea Gardens) was

completed by the Food Sciences Dept. of Clemson University comparing the

benefits of Green Tea Oil to Olive Oil. According to a 2004 study

completed by the Food Science Dept from one of Taiwan’s National

Universities, it was stated that “due to its unique components, such as

saponins, tea seed oil displays a number of remarkable antiseptic,

fungicide, bactericide and lipid-lowering effects.”

 

Green Tea Seed Oil does not contain caffeine.