Guest guest Posted September 6, 2005 Report Share Posted September 6, 2005 hi all......i am about to make some blackberry wine and i was wondering if anyone has had any experience of making wine? i have a strong urge to add lavender to it in small amounts?????what say you all,am i wrong in my thoughts?.......i had an idea that if you can make lavender jam and add the heads to scones(as in the norfolk lavender farm)what else can you do with this versatile,underated herb! let me know if this is odd! Quote Link to comment Share on other sites More sharing options...
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