Guest guest Posted September 26, 2005 Report Share Posted September 26, 2005 Boy, do I love the stuff... Usually made form pigs fat , it becomes a delicatessen when made from goose grease, fried out with apples and onion. Has to be eaten with a bit of salt and on good dark German bread... I cook a very expensive goose every Christmas, just to have my " fix " , OK, maybe one has to grow up with the stuff. The word becomes an adverb when referred to some Music, such as slow, popular love songs that lack content or much musical quality, known as 'schmaltzig' music. However, schmaltz is often used to prepare the skin when making poultices that could otherwise irritate the skin and goose grease does make a wonderful protective skin cream when living in the north and needing to go out in winter to brave the elements. C-M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2005 Report Share Posted September 26, 2005 So what you're saying Christa, schmaltz is ok to put on your skin, just don't ingest it!! I love it. All my Jewish ancestors who died from heart disease and strokes. Probably because most of the veins and arteries are occuled from all that fat! They could have used it on their body s and they could have lived longer!! I think it's funny or ironic anyway. Mush be the goofy mood I'm in this afternoon. Julia Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 I never knew about pig fat schmaltz- that would be treyf! LOL Someone mentioned all of our anscestors [Jewish] dying from heart attacks and strokes- that was after they had their gallbladders, removed. My grandmother [and her sisters]... and then my mom's generation... would also make a pan of stuff- gribbeness [sp]. Never made it out of the pan, because everyone came along and picked at it with their fingers. , Christa Maria <cmaria@t...> wrote: > Boy, do I love the stuff... > Usually made form pigs fat , it becomes a delicatessen when made from > goose grease, fried out with apples and onion. Has to be eaten with a > bit of salt and on good dark German bread... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Hi I'm Julia Graber Cregger. I was the one who posted about my relatives! I'm on severl lists. Many people responded to the Schmaltz topica. To make a long story short, There are at least six of us Jewish women who are starting a Jewish soap list. If you'd be interested in joining please let me know. We'd love to have you. It will include soap, bath and body and of Jewish food recipes. The name of the list is; Jewish Soapn Mamas Julia Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 OOOOOOOOOOOOOOPPPPPPPPPPPPPPPPSSSSSSSSSSSSSSSS that was suppose to private Graber Girl By Julia Julia Graber Cregger Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.