Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Cucumber and onions in sour cream! It goes really fast in our house. Hugs, Jan S www.sweetprairiesoap.com jans ~ The Soap Dr. is in! ~ to order call: 217-222-1099 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Jan Schmidt wrote: >Cucumber and onions in sour cream! >It goes really fast in our house. > > Yeah baby... some people have excellent taste, dont we?? Bwahahahaha Hugs Neysa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 In a message dated 11/2/2005 9:13:07 P.M. Eastern Standard Time, neysa writes: OH PEIROGIS!! COMFORT FOOD!!! My grandparents are Croatian?/Polish and I love going over there because my grandpop makes the best(in MO ;o) ) peirogis and Keilbasa!! No matter waht I do, I can't duplicate his recipe for Keilbasa and saurkraut.. and all he does is put it in a slow cooker all day with beer!! I KNOW there has to be a " secret " ingredient that he's not sharing!!!! ((( Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 In a message dated 11/3/2005 12:30:55 P.M. Eastern Standard Time, paulacoon writes: My DH is a meat cutter/butcher and makes the sausage they sell at the store. The Polish sausage recipe he uses was my grandma's recipe Oh! Can I come visit??? I'll bring the stuffed cabbage! )) Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Would you share the pierogi recipe ??? I have a couple of recipes for them I'm not real crazy about them - don't taste close enough to the ones Grandma used to make Paula .......... in Michigan I used to have super powers but my therapist took them away Neysa, You are so right! My polish girlfriend introduced them to me about 30 years ago. Her mother also taught me how to make periogies. Divine! Big Hugs! Jan S www.sweetprairiesoap.com jans ~ The Soap Dr. is in! ~ to order call: 217-222-1099 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 I think all Polish grandma's could cook like that. Mine sure did Paula .......... in Michigan I used to have super powers but my therapist took them away >Neysa, > I'll bet your Grandmother could bake like there was no tomorrow too! > > > Oh you betcha!! I used to say that she could make a 6 course gourmet meal out a pair of old rubber boots. She cooked for all the ethnic weddings and funerals in the town I grew up in. I would go to her house and eat til I was sick! LOLOLOLOL It was HEAVEN!!! Big hugs Neysa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 I am totally glad that my local organic farmer's crops are producing once again and she was able to supply the local organic veggie co-op with veggie boxes today - BUT - I got 11 large cucumbers in my box!!!! They aren't pickling cukes, they are regular cukes! 3 or 4 cukes I can handle, but what in the world am I going to do with 11 large cucumbers?? Any ideas anyone (no perverted ideas, please ;-p) *Smile* Chris How about making pickles? Don't have a recipe now...something happened to my mother's recipe file box, but am sure there are hundreds online. Anita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 My father was Ukrainian. Yes, it is a Ukrainian name and a Czech as well. Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - " Neysa Dormish " <neysa Wednesday, November 02, 2005 8:39 PM Re: 11 Cucumbers > Gayla Roberts wrote: > >>My maiden name is Chepourkoff, so you know what I was raised on. Borshcht, >>piroshki, blini....all the diet foods! >> > My mother didnt cook those diet foods... I had to go to my grandmas to > get them!!! So is Cherpourkoff Ukrainian? > Hugs > Neysa > > > > The information contained in these e-mails is not a substitute > for diagnosis and treatment by a qualified, licensed professional. > > > Step By Step Instructions For Making Herbal Labna Cheese! So easy, SO > yummy! > http://www.aromaticsage.com/cz.htm > > > To adjust your group settings (i.e. go no mail) see the following link: > /join > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Gayla Roberts wrote: >My father was Ukrainian. Yes, it is a Ukrainian name and a Czech as well. > > >My grandfather was Yugoslavian, my grandmother had some Czech in her family background. > > } Hugs Neysa > > > > > > > > -- Are YOU on the map??? Join us!! http://www.frappr.com/soapersanonymous .... for soapers! http://www.frappr.com/soapsuppliers for suppliers! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 My DH is a meat cutter/butcher and makes the sausage they sell at the store. The Polish sausage recipe he uses was my grandma's recipe. One of my aunts that lives in the Detroit area sends one of my cousins here every few months just for some sausage. She says it's the best Polish sausage she's had since Grandma passed away. Paula .......... in Michigan I used to have super powers but my therapist took them away OH PEIROGIS!! COMFORT FOOD!!! My grandparents are Croatian?/Polish and I love going over there because my grandpop makes the best(in MO ;o) ) peirogis and Keilbasa!! No matter waht I do, I can't duplicate his recipe for Keilbasa and saurkraut.. and all he does is put it in a slow cooker all day with beer!! I KNOW there has to be a " secret " ingredient that he's not sharing!!!! ((( Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Care to share the Polish sausage recipe? I have one old Russian one somewhere. That great somewhere in the boxes....... Gayla Roberts Always Enough Ranch Acampo, California Check out our SALE PAGE at www.bouncinghoofs.com/alwaysenoughhobbysale.html A day without Bill Barnhill is like a day without sunshine! goatclearing http://coloredboers.home.att.net/always.html No one ever gets far unless he accomplishes the impossible at least once a day. Elbert Hubbard - <naturesnotionsnj Thursday, November 03, 2005 9:32 AM Re: 11 Cucumbers > > In a message dated 11/3/2005 12:30:55 P.M. Eastern Standard Time, > paulacoon writes: > > My DH is a meat cutter/butcher and makes the sausage they sell at the > store. > The Polish sausage recipe he uses was my grandma's recipe > > > Oh! Can I come visit??? I'll bring the stuffed cabbage! )) > Michelle > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 I'll send it along as soon as I dig up my copy I think I remember it but want to be sure before sharing it. Care to share the Polish sausage recipe? I have one old Russian one somewhere. That great somewhere in the boxes....... Gayla Roberts Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 > > >In a message dated 11/3/2005 12:30:55 P.M. Eastern Standard Time, >paulacoon writes: > >My DH is a meat cutter/butcher and makes the sausage they sell at the store. >The Polish sausage recipe he uses was my grandma's recipe > > > > Oh does he make Slovenian Sausage and Blood Pudding?? We always loved that but cant find it anymore! {{ Neysa -- Are YOU on the map??? Join us!! http://www.frappr.com/soapersanonymous .... for soapers! http://www.frappr.com/soapsuppliers for suppliers! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 If he had a recipe, I'm sure he could. Our long standing joke is since we met, I've learned to cook Japanese (his mother is from Japan) and he's learned some Polish cooking so dinner at our place is usually " Polish-ese cooking " LOL Paula .......... in Michigan I used to have super powers but my therapist took them away > > >In a message dated 11/3/2005 12:30:55 P.M. Eastern Standard Time, >paulacoon writes: > >My DH is a meat cutter/butcher and makes the sausage they sell at the store. >The Polish sausage recipe he uses was my grandma's recipe > > > > Oh does he make Slovenian Sausage and Blood Pudding?? We always loved that but cant find it anymore! {{ Neysa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Hey Chris, > I am totally glad that my local organic farmer's crops are producing > once again and she was able to supply the local organic veggie co-op > with veggie boxes today - BUT - I got 11 large cucumbers in my box!!!! > They aren't pickling cukes, they are regular cukes! 3 or 4 cukes I can > handle, but what in the world am I going to do with 11 large cucumbers?? > Any ideas anyone (no perverted ideas, please ;-p) Being as there are 4 folks in your family and only 2 in mine .. and we go through roughly 4 cucumbers a day (eat'em at 3 meals) those 11 cukes would last us less than 3 days .. so .. my recommendation is for y'all to eat the dang things. ;-) Slice them rascals lengthwise into quarters .. its fun to eat'em like that and the younguns will like the cool, fun food. > *Smile* > Chris > http://www.alittleolfactory.com Yep .. and y'all. :-) Butch http://www.AV-AT.com Quote Link to comment Share on other sites More sharing options...
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