Guest guest Posted January 5, 2000 Report Share Posted January 5, 2000 Philip, Thank you very much. Do you have any idea where I could get any of these from here in the US. Also are you aware of any journal articles on this subject? thomas > Thomas, > > One of the classical(Chinese)reference on <paozhi> is: > <Leigong paozhi lun> 3 juan > by Lei Xiao, " Liusong " = 420-479 A.D. (one of the 3 'South dynasties') > > This book describes the (ancient) basic knowledge on processing > 300 Chinese herbs.The original work has been lost but its content was spread > in the <Zhenglei bencao>, the <Leigong paozhi yaoxing fulie> (1629) and the > <Bencao gangmu>. > > You may also consult a modern reference (for the clinical use of > processed yao): <Linchuang zhongyao paozhi xue> > by Zhang Bingxin > Renmin weisheng chubanshe 1994. > > > Philippe Riviere > > --------------------------- ONElist Sponsor ---------------------------- > > Get great offers on top-notch products that match your interests! > Sign up for eLerts at: > <a href= " http://clickme./ad/elerts1 " >Click Here</a> > > ------ > Chronic Diseases Heal - Chinese Herbs Can Help Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2010 Report Share Posted May 16, 2010 Thomas, One of the classical(Chinese)reference on <paozhi> is: <Leigong paozhi lun> 3 juan by Lei Xiao, " Liusong " = 420-479 A.D. (one of the 3 'South dynasties') This book describes the (ancient) basic knowledge on processing 300 Chinese herbs.The original work has been lost but its content was spread in the <Zhenglei bencao>, the <Leigong paozhi yaoxing fulie> (1629) and the <Bencao gangmu>. You may also consult a modern reference (for the clinical use of processed yao): <Linchuang zhongyao paozhi xue> by Zhang Bingxin Renmin weisheng chubanshe 1994. Philippe Riviere Quote Link to comment Share on other sites More sharing options...
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