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Philip,

 

Thank you very much. Do you have any idea where I could get any of these

from here in the US.

Also are you aware of any journal articles on this subject?

 

thomas

 

 

> Thomas,

>

> One of the classical(Chinese)reference on <paozhi> is:

> <Leigong paozhi lun> 3 juan

> by Lei Xiao, " Liusong " = 420-479 A.D. (one of the 3 'South

dynasties')

>

> This book describes the (ancient) basic knowledge on processing

> 300 Chinese herbs.The original work has been lost but its content was

spread

> in the <Zhenglei bencao>, the <Leigong paozhi yaoxing fulie> (1629) and

the

> <Bencao gangmu>.

>

> You may also consult a modern reference (for the clinical use of

> processed yao): <Linchuang zhongyao paozhi xue>

> by Zhang Bingxin

> Renmin weisheng chubanshe 1994.

>

>

> Philippe Riviere

>

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Guest guest

Thomas,

 

One of the classical(Chinese)reference on <paozhi> is:

<Leigong paozhi lun> 3 juan

by Lei Xiao, " Liusong " = 420-479 A.D. (one of the 3 'South dynasties')

 

This book describes the (ancient) basic knowledge on processing

300 Chinese herbs.The original work has been lost but its content was spread

in the <Zhenglei bencao>, the <Leigong paozhi yaoxing fulie> (1629) and the

<Bencao gangmu>.

 

You may also consult a modern reference (for the clinical use of

processed yao): <Linchuang zhongyao paozhi xue>

by Zhang Bingxin

Renmin weisheng chubanshe 1994.

 

 

Philippe Riviere

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