Guest guest Posted March 7, 2000 Report Share Posted March 7, 2000 Can anyone suggest a book or other material in English on methods of processing Chinese medicinals? I have Philippe Sionneau's Pao Zhi, but like my other materia medicas, it only gives general instructions, without quantities or precise directions. (How is the ginger juice for jiang zhi zhi made, is it diluted with water and in what kind of quantity is it used?) I'd like to experiment with some of the techniques and western herbs. Karen Vaughan CreationsGarden *************************************** Email advice is not a substitute for medical treatment. " To give pleasure to a single heart, by a single act, is better than a thousand heads bowing in prayer. " M. Ghandi ______________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2000 Report Share Posted March 7, 2000 Sadly, this is the only decent text in English at the present time. . . ..other texts have small sections on the subject, but that is about it. >Karen S Vaughan <creationsgarden > >Can anyone suggest a book or other material in English on methods of >processing Chinese medicinals? I have Philippe Sionneau's Pao Zhi, but >like my other materia medicas, it only gives general instructions, >without quantities or precise directions. (How is the ginger juice for >jiang zhi zhi made, is it diluted with water and in what kind of quantity >is it used?) I'd like to experiment with some of the techniques and >western herbs. > >Karen Vaughan >CreationsGarden >*************************************** Quote Link to comment Share on other sites More sharing options...
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