Guest guest Posted March 21, 2000 Report Share Posted March 21, 2000 I've been studying the Blue Poppy translation (by Yang Shou-zhong) of Dan Xi Zhi Fa Xin Yao. In the section on abdominal pain ZDX mentions: " There are (also) cases of rumbling due to cold viscera with existence of water. It is appropriate to treat this based on the division of the three Yin regions: the venter, Taiyin, the periumbilical abdomen, Shaoyin, and the lower abdomen, Jueyin. " Can anybody tell me more about this? Does this mean, for example, that one would pick formulas from Shang Han Lun corresponding to the three Yin based on the location of symptoms in the abdomen? thanks, robert Talk to your friends online with Messenger. http://im. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2000 Report Share Posted March 21, 2000 Robert, This doesn't sound like Zhu Dan-xi is asking to choose SHL formulas for these cases. . .rather, he is using the channel divisions to categorize symptoms according to upper middle and lower burner. One would choose prescriptions accordingly, but he doesn't list them here. I would SPECULATE that shaoyin cold viscera with water COULD indicate a prescription such as Zhen Wu Tang./True Warrior Decoction, which warms the yang and resolves water swelling, but I am not absolutely sure that this is what Zhu Dan-xi indicates. >r hayden <kampo36 > >I've been studying the Blue Poppy translation (by Yang >Shou-zhong) of Dan Xi Zhi Fa Xin Yao. In the section >on abdominal pain ZDX mentions: > > " There are (also) cases of rumbling due to cold >viscera with existence of water. It is appropriate to >treat this based on the division of the three Yin >regions: the venter, Taiyin, the periumbilical >abdomen, Shaoyin, and the lower abdomen, Jueyin. " > >Can anybody tell me more about this? Does this mean, >for example, that one would pick formulas from Shang >Han Lun corresponding to the three Yin based on the >location of symptoms in the abdomen? > >thanks, >robert > Quote Link to comment Share on other sites More sharing options...
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