Guest guest Posted May 4, 2000 Report Share Posted May 4, 2000 Particularly for Dagmar: If the herbs are being tough on someone's stomach, consider adding a small handful of rice (pref. short grain) to the herbs before decocting. Dr. Liu, Guo-Hui recommended this, using Gen Mi, or aged rice, to protect the stomach from harsh herbs. I have found it works well. Sincerely, Kevin O'Neil AncientWay.com PS I'm quite happy with my grinder. However, it has made my pharmacy look like a messy playroom! My Cang Er Zi San kicks butt over Mayway's bi yan pian or Golden Flower's Jade Screen w/ Xanthium as far as potent taste goes. It works great, too! I went to Eugene and slammed it down all the way there--no spring allergies at all, which is about as close to a miracle cure as you can get, if you know Eugene! Quote Link to comment Share on other sites More sharing options...
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