Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 A while back someone mentioned a ‘new’ book that discussed TCM diet and food differentiations. It was a Pitchford type book, but (I think) a translated Chinese text, including history etc… It was pricey.. Does anyone have a reference on this… Or am I remembering incorrectly? - Quote Link to comment Share on other sites More sharing options...
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