Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 Actually Hsu lists Cinnamomum zeylanicum and C. obtussifolium along with C. cassia blume for gui zhi and rou gui. And culinary cinnamon according to Hoffman is the dried inner bark of the shoots. Cinnamomum camphora of course is the source of Camphora, zhang nao and has entirely different properties from the three cinnamon trees shown above. It is distilled form the wood and branch of older trees. Karen Vaughan CreationsGarden *************************************** Email advice is not a substitute for medical treatment. In a dark time, the eye begins to see. " -- Theodore Roethke ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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