Guest guest Posted April 26, 2001 Report Share Posted April 26, 2001 Z'ev wrote: Correct me if I'm wrong, but I think culinary 'cinnamon' is cassia root, not true cinnamon. ----- I think true cinnamon is Cinnamomum zeylanicum and cassia is Cinnamomum cassia. Interestingly Bensky/Gamble lists Cinnamomum cassia as the g/s for Rou gui. They seem to be very similar plants in terms of constituents. ============================== Peter L. Borten, L.Ac. 4004 SW Kelly Avenue, Ste 201 Portland, Oregon 97201 503.522.2613 http://www.whiteflowerhealing.com/ ============================== Quote Link to comment Share on other sites More sharing options...
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