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Speaking of Cinammon....

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And isn't it ironic...I just was in Chinatown yesterday and was told to get

the best Vietnamese Rou Gui. Imagine my surprise when the owner pulled out a

secret large case from under the counter and out came a beautiful 2x3 piece.

He little me have a tiny nibble and then when I was good and hooked told me

it was $500 a pound! Now, I'm used to seeing Wild American Ginseng at $800

per Lian but still..Cinnamon! It was beautiful to look at though. I ended up

buying the next lower quality which was $150 (I only needed 1/3 of a lb.)

But it was an experience. It tastes phenomenal and I can't wait to make my

liquid extract with it!

Peace,

Howard

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