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Shao Yang syndrome

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I was reading the post by Will, which said that he adminsters xiao

chai hu tang to patients who had wind/cold or wind/heat, and develop

a wiry pulse and loss of appetite. Being new at this, I looked the

formula up in Bensky, and noticed it had 24 grams of chai hu, which

could possibley injure the yin, as Bensky states. What amount do most

of you use if making a raw herb formula? Thank you. Gabrielle

 

I find many of the postings very helpful to me. Thank you all so much

for making your knowledge available.

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, " gabriellemathieu " <

gabriellemathieu> wrote:

> I was reading the post by Will, which said that he adminsters xiao

> chai hu tang to patients who had wind/cold or wind/heat, and develop

> a wiry pulse and loss of appetite. Being new at this, I looked the

> formula up in Bensky, and noticed it had 24 grams of chai hu, which

> could possibley injure the yin, as Bensky states. What amount do most

> of you use if making a raw herb formula? Thank you. Gabrielle

 

I find 9-12 grams adequate for this purpose. does anybody ever use

chai hu gui zhi tang, which is for combined taiyang/shaoyang pattern?

It contains bai shao which will protect the yin.

 

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I use chai hu gui zhi tang quite frequently. A combined tai yang/shao

yang pattern is quite common, especially in the colder season(s). And

most modern practitioners use 9-12 gm. of chai hu. Zhang Xi-chun said

that using a large dose of chai hu will cause sweating, which may be ok

for strong patients, but in weaker patients it may weaken the defense

qi, instead of enhance it. The strong yang upbearing qualities of chai

hu will strengthen the exterior and outthrust heat from the shao yang,

but if the dose is too strong, it will cause sweating and decrease the

effects.

 

This is also why the literature warns us not to use chai hu

prescriptions too early, to avoid this happening and trapping evil qi in

the interior. Adding gui zhi and bai shao seems to be some insurance

from this happening.

 

 

On Sunday, December 16, 2001, at 05:34 PM, 1 wrote:

 

> , " gabriellemathieu " <

> gabriellemathieu> wrote:

> > I was reading the post by Will, which said that he adminsters xiao

> > chai hu tang to patients who had wind/cold or wind/heat, and develop

> > a wiry pulse and loss of appetite. Being new at this, I looked the

> > formula up in Bensky, and noticed it had 24 grams of chai hu, which

> > could possibley injure the yin, as Bensky states. What amount do most

> > of you use if making a raw herb formula? Thank you. Gabrielle

>

> I find 9-12 grams adequate for this purpose.  does anybody ever use

> chai hu gui zhi tang, which is for combined taiyang/shaoyang pattern? 

> It contains bai shao which will protect the yin.

>

 

>

>

>

 

>

>

> Chinese Herbal Medicine, a voluntary organization of licensed

> healthcare practitioners, matriculated students and postgraduate

> academics specializing in Chinese Herbal Medicine, provides a variety

> of professional services, including board approved online continuing

> education.

>

>

>

>

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And most modern practitioners use 9-12 gm. of chai hu. Zhang Xi-chun said that using a large dose of chai hu will cause sweating, which may be ok for strong patients, but in weaker patients it may weaken the defense qi, instead of enhance it.

>>>Its intresting that in kampo they use it for weak conformations.

Alon

 

-

 

Tuesday, December 18, 2001 12:54 AM

Re: Re: Shao Yang syndrome

I use chai hu gui zhi tang quite frequently. A combined tai yang/shao yang pattern is quite common, especially in the colder season(s). And most modern practitioners use 9-12 gm. of chai hu. Zhang Xi-chun said that using a large dose of chai hu will cause sweating, which may be ok for strong patients, but in weaker patients it may weaken the defense qi, instead of enhance it. The strong yang upbearing qualities of chai hu will strengthen the exterior and outthrust heat from the shao yang, but if the dose is too strong, it will cause sweating and decrease the effects.This is also why the literature warns us not to use chai hu prescriptions too early, to avoid this happening and trapping evil qi in the interior. Adding gui zhi and bai shao seems to be some insurance from this happening.On Sunday, December 16, 2001, at 05:34 PM, 1 wrote:

, "gabriellemathieu" <gabriellemathieu> wrote:> I was reading the post by Will, which said that he adminsters xiao> chai hu tang to patients who had wind/cold or wind/heat, and develop> a wiry pulse and loss of appetite. Being new at this, I looked the> formula up in Bensky, and noticed it had 24 grams of chai hu, which> could possibley injure the yin, as Bensky states. What amount do most> of you use if making a raw herb formula? Thank you. GabrielleI find 9-12 grams adequate for this purpose. does anybody ever usechai hu gui zhi tang, which is for combined taiyang/shaoyang pattern? It contains bai shao which will protect the yin.Todd

Chinese Herbal Medicine, a voluntary organization of licensed healthcare practitioners, matriculated students and postgraduate academics specializing in Chinese Herbal Medicine, provides a variety of professional services, including board approved online continuing education.

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