Digest Number 1274

[Guest guest]

Zev said " The checking for aroma, test, and consistency

are

intuitive

qualities, like that of a wine-taster. These then need to

be followed

up with the more specific criteria of manufacturing

methods. "

 

That's a good way of explaining what I did. What Bob says

is true of course, but as Alon mentioned, many companies

advertise 1:5 concentrates, and most of them say they are

GMP certified. I just wouldn't have the experience to

analyze the information if the companies did answer my

questions. I am just beginnng in the field. I think it

would be a great service is someone experienced did post a comparison.

 

 

 

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