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Kampo & CHM Formulas on Honso Pages

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Hi All,

 

If you use Kampo or CHM Formulas, you may be interested in this

Honso pages. They have very useful professional data on each

formula, and its component herbs.

 

To access the data, click on the H number on the products page at

http://honsousa.com/Products/defult.htm

 

I have edited their formulas slightly and arranged them in alphabetic

order by their Chinese Pinyin names:

 

Chinese Name | Japanese Name | Product Name | Product# (H#)

An Zhong San | Anchu-San-Ryo | Calm Middle Pill | H05

Bai Wei Di Huang Wan | Hachimi-Jio-Gan | Rehmannia Eight Pill |

H07

Banxia Houpo Tang | Hange-Kokuboku-To | Pinellia & Magnolia

Bark Soup | H16

Banxia Xie Xin Tang | Hange-Shashin-To | Pinellia Drain

Epigastrium Soup | H14

Bu Zhong Yi Qi Tang | Hochu-Ekki-To | Tonify Middle & Augment

Qi Soup | H41

Chaihu Guipi Ganjiang Tang | Saiko-Keishi-Kankyo-To | Bupleurum,

Cinnamon & Ginger Soup | H11

Chaihu Jia Longgu Muli Tang | Saiko-Ka-Ryukotsu-Borei-To |

Bupleurum Plus Dragon Bone & Oyster Shell Soup | H12

Da Chaihu Tang | Dai-Saiko-To | Major Bupleurum Soup | H08

Danggui Shaoyao San | Toki-Shakuyaku-San | Dang Gui & Peony

Powder | H23

Fangji Huangqi Tang | Boi-Ogi-To | Stephania & Astragalus Soup |

H20

Gegen Tang | Kakkon-To | Kudzu Soup | H01

Gegen Tang Jia Chuanxiong Xin Yi | Kakkon-To-Kasen-Kyoshin |

Kudzu Soup Plus Cnidium & Magnolia | H02

Guipi Jia Shaoyao Tang | Keishi-Ka-Shakuyaku-To | Cinnamon

Plus Peony Soup | H60

Guizhi Fuling Wan | Keishi-Bukuryo-Gan | Cinnamon & Hoelen Pill

| H25

Guizhi Tang | Keishi-To | Cinnamon Soup | H45

Huanglian Jie Du Tang | Oren-Gedoku-To | Coptis Detoxifying Soup

| H15

Jia Wei Xiao Yao San | Kami-Shoyo-San | Augmented Rambling

Powder | H24

Ling Gui Zhu Gan Tang | Ryokei-Jutsukan-To | Hoelen, Cinnamon,

Atractylodes, & Licorice Soup | H39

Ling Jiang Zhu Gan Tang | Ryokyo-Justsukan-To | Hoelen, Ginger,

Atractylodes, & Licorice Soup | H118

Liu Jun Zi Tang | Rikkunshi-To | Six-Gentleman Soup | H43

Ma Xing She Gan Tang | Ma-Kyo-Kan-Seki-To | Ephedra, Apricot

Kernel, Gypsum, & Licorice Soup | H55

Ping Wei San | Heii-San-Ryo | Calm Stomach Powder | H79

Renshen Tang | Ninjin-To | Ginseng Soup | HG32

San Huang Xie Xin Tang | Sanou-Shashin-To | Coptis, Scute &

Rhubarb Soup | H13

Shaoyao Gancao Tang | Shakuyaku-Kanzoh-To | Peony & Licorice

Soup | H68

Shi Quan Da Bu Tang | Juzen-Taiho-To | All-Inclusive Great

Tonifying Soup | H48

Shi Wei Ba Du Tang | Jumi-Haidoku-To | Ten-Ingredient Detoxifying

Soup | H06

Si Wu Tang | Shimotsu-To | Four-Substance Soup | H71

Tao He Cheng Qi Tang | Tokaku-Joki-To | Peach Pit To Order Qi

Soup | H61

Xiao Banxia Jia Fuling Tang | Sho-Hange-Ka-Bukuryu-To | Minor

Pinellia Plus Hoelen Soup | H21

Xiao Chaihu Tang | Sho-Saiko-To | Minor Bupleurum Soup | H09

Xiao Qing Long Tang | Sho-Seiryu-To | Minor Blue Dragon Soup |

H19

Yi Zi Tang | Otsuji-To | Cimicifuga Soup | H03

Yiyiren Tang | Yokuinin-To | Coix Soup | H52

Zhuling Tang | Chorei-To | Polyporus Soup | H40

 

 

 

 

Best regards,

 

 

WORK : Teagasc Staff Development Unit, Sandymount Ave., Dublin 4, Ireland

WWW :

Email: <

Tel : 353-; [in the Republic: 0]

 

HOME : 1 Esker Lawns, Lucan, Dublin, Ireland

WWW : http://homepage.eircom.net/~progers/searchap.htm

Email: <

Tel : 353-; [in the Republic: 0]

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