Guest guest Posted January 23, 2003 Report Share Posted January 23, 2003 Hi All, If you use Kampo or CHM Formulas, you may be interested in this Honso pages. They have very useful professional data on each formula, and its component herbs. To access the data, click on the H number on the products page at http://honsousa.com/Products/defult.htm I have edited their formulas slightly and arranged them in alphabetic order by their Chinese Pinyin names: Chinese Name | Japanese Name | Product Name | Product# (H#) An Zhong San | Anchu-San-Ryo | Calm Middle Pill | H05 Bai Wei Di Huang Wan | Hachimi-Jio-Gan | Rehmannia Eight Pill | H07 Banxia Houpo Tang | Hange-Kokuboku-To | Pinellia & Magnolia Bark Soup | H16 Banxia Xie Xin Tang | Hange-Shashin-To | Pinellia Drain Epigastrium Soup | H14 Bu Zhong Yi Qi Tang | Hochu-Ekki-To | Tonify Middle & Augment Qi Soup | H41 Chaihu Guipi Ganjiang Tang | Saiko-Keishi-Kankyo-To | Bupleurum, Cinnamon & Ginger Soup | H11 Chaihu Jia Longgu Muli Tang | Saiko-Ka-Ryukotsu-Borei-To | Bupleurum Plus Dragon Bone & Oyster Shell Soup | H12 Da Chaihu Tang | Dai-Saiko-To | Major Bupleurum Soup | H08 Danggui Shaoyao San | Toki-Shakuyaku-San | Dang Gui & Peony Powder | H23 Fangji Huangqi Tang | Boi-Ogi-To | Stephania & Astragalus Soup | H20 Gegen Tang | Kakkon-To | Kudzu Soup | H01 Gegen Tang Jia Chuanxiong Xin Yi | Kakkon-To-Kasen-Kyoshin | Kudzu Soup Plus Cnidium & Magnolia | H02 Guipi Jia Shaoyao Tang | Keishi-Ka-Shakuyaku-To | Cinnamon Plus Peony Soup | H60 Guizhi Fuling Wan | Keishi-Bukuryo-Gan | Cinnamon & Hoelen Pill | H25 Guizhi Tang | Keishi-To | Cinnamon Soup | H45 Huanglian Jie Du Tang | Oren-Gedoku-To | Coptis Detoxifying Soup | H15 Jia Wei Xiao Yao San | Kami-Shoyo-San | Augmented Rambling Powder | H24 Ling Gui Zhu Gan Tang | Ryokei-Jutsukan-To | Hoelen, Cinnamon, Atractylodes, & Licorice Soup | H39 Ling Jiang Zhu Gan Tang | Ryokyo-Justsukan-To | Hoelen, Ginger, Atractylodes, & Licorice Soup | H118 Liu Jun Zi Tang | Rikkunshi-To | Six-Gentleman Soup | H43 Ma Xing She Gan Tang | Ma-Kyo-Kan-Seki-To | Ephedra, Apricot Kernel, Gypsum, & Licorice Soup | H55 Ping Wei San | Heii-San-Ryo | Calm Stomach Powder | H79 Renshen Tang | Ninjin-To | Ginseng Soup | HG32 San Huang Xie Xin Tang | Sanou-Shashin-To | Coptis, Scute & Rhubarb Soup | H13 Shaoyao Gancao Tang | Shakuyaku-Kanzoh-To | Peony & Licorice Soup | H68 Shi Quan Da Bu Tang | Juzen-Taiho-To | All-Inclusive Great Tonifying Soup | H48 Shi Wei Ba Du Tang | Jumi-Haidoku-To | Ten-Ingredient Detoxifying Soup | H06 Si Wu Tang | Shimotsu-To | Four-Substance Soup | H71 Tao He Cheng Qi Tang | Tokaku-Joki-To | Peach Pit To Order Qi Soup | H61 Xiao Banxia Jia Fuling Tang | Sho-Hange-Ka-Bukuryu-To | Minor Pinellia Plus Hoelen Soup | H21 Xiao Chaihu Tang | Sho-Saiko-To | Minor Bupleurum Soup | H09 Xiao Qing Long Tang | Sho-Seiryu-To | Minor Blue Dragon Soup | H19 Yi Zi Tang | Otsuji-To | Cimicifuga Soup | H03 Yiyiren Tang | Yokuinin-To | Coix Soup | H52 Zhuling Tang | Chorei-To | Polyporus Soup | H40 Best regards, WORK : Teagasc Staff Development Unit, Sandymount Ave., Dublin 4, Ireland WWW : Email: < Tel : 353-; [in the Republic: 0] HOME : 1 Esker Lawns, Lucan, Dublin, Ireland WWW : http://homepage.eircom.net/~progers/searchap.htm Email: < Tel : 353-; [in the Republic: 0] Quote Link to comment Share on other sites More sharing options...
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