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I have been contemplating this question for some time and have some ideas but

was wondering what the group thought... I might have touched on this in the

past...

 

Regulating the qi, especially the liver seems essential, atleast to some degree,

in most Tx Prin. In absence of obvious physical manifistations/ signs (i.e.

hypoch. pn, st pain) what is the criteria one chooses to determine what (lv) qi

regulator is used. Let's look at xiang fu vs. chai hu. I would say these are

prob the most popular.

xiang fu - is much more mellow, more systemic, not damaging to the yin.

chai hu is much more forceful, opens up the liver, is upbearing, and had

potential to damage the yin because of this.

Hammer gives an idea about the pulse. (this is the way I interpret it) . IF you

have a wiry/full/ more excess pulse the liver needs to be really openened - and

he suggests si ni san - if the pulse is more thin/wiry more on the xu side, he

also suggests a more nourishing approach (yin/xue). WHat am I getting at... Well

not sure.. but with chai hu's dramatic actions, I wonder which people would fair

better with the more gentler xiang fu... I.e. someone with depression - Most of

the time the liver needs some kind of push - so when do we blast and when do we

soothe. IF the pulse is forceful do we hit the liver hard with the chai hu vs.

a more xu thin/wiry type of depression - xiang fu???? This somewhat makes

sense, becuase the forceful pulse usually shows some excess, and if it is

contrained qi, then what better taht my favorite sinisan.,.. But I always wonder

that one day I will do this and that excess just explodes... Maybe my perception

of chaihu is more powerful than it really is... I fell One must be careful

releasing that constraint... which always makes me wonder about gentler

approaches.. What are other's experiences..??

 

Maybe a better question is besides obvious tendecies toward yang rising s/s when

have people noticed chai hu being the wrong choice.

 

I am currently experimentting which chai hu is both cases and will see what

happenenes. I have not had any side-effects yet... (I hope that babble made

sense enough to get some discussion going)

 

-Jason

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, "

<@h...> " <@h...> wrote:

> I have been contemplating this question for some time and have

some ideas but was wondering what the group thought... I might have

touched on this in the past...

>

> Regulating the qi, especially the liver seems essential, atleast

to some degree, in most Tx Prin. In absence of obvious physical

manifistations/ signs (i.e. hypoch. pn, st pain) what is the

criteria one chooses to determine what (lv) qi regulator is used.

Let's look at xiang fu vs. chai hu. I would say these are prob the

most popular.

> xiang fu - is much more mellow, more systemic, not damaging to the

yin.

> chai hu is much more forceful, opens up the liver, is upbearing,

and had potential to damage the yin because of this.

> Hammer gives an idea about the pulse. (this is the way I interpret

it) . IF you have a wiry/full/ more excess pulse the liver needs to

be really openened - and he suggests si ni san - if the pulse is

more thin/wiry more on the xu side, he also suggests a more

nourishing approach (yin/xue). WHat am I getting at... Well not

sure.. but with chai hu's dramatic actions, I wonder which people

would fair better with the more gentler xiang fu... I.e. someone

with depression - Most of the time the liver needs some kind of

push - so when do we blast and when do we soothe. IF the pulse is

forceful do we hit the liver hard with the chai hu vs. a more xu

thin/wiry type of depression - xiang fu???? This somewhat makes

sense, becuase the forceful pulse usually shows some excess, and if

it is contrained qi, then what better taht my favorite sinisan.,..

But I always wonder that one day I will do this and that excess just

explodes... Maybe my perception of chaihu is more powerful than it

really is... I fell One must be careful releasing that constraint...

which always makes me wonder about gentler approaches.. What are

other's experiences..??

 

 

Jason:

 

Releasing the constraint more gently isn't always a choice,

depending on how forceful the pulse is or how much wiry tension is

holding it in place. Chai hu does its work well but should be used

with other herbs.

 

It's a question of more precise diagnosis and anticipating where the

movement will go when released. For example, in my migraine formula,

I've tried to cover all the bases---and so far have been successful.

Based on several Hua T'o formulas, it contains 33 ingredients that

are designed to open the liver but also bring down any rising yang

whether it is in the superficial or internal channels. As in doing

Tai chi chuan, the opponent (in this case, any perverse movement

openned up by the Chai hu) is never wrong.

 

Bai shao, Dang gui, Shu di huang, Chuan xiong, Ju hua, Jue ming zi,

Chai hu, Mai men dong, Qiang huo, Shen jin cao, Tian ma, Yan hu suo,

Yu li ren, Chuan hua jiao, Fang feng, Fu ling (bai), Hou Po, Jie

geng, Shi gao, Xin yi, Zhi shi, Bai zhi, Bai zhu, Ban xia, Bo he,

Chen pi, Gan cao, Jiang can, Jing jie, Long dan cao, Man jing zi, Xi

xin, and Xia ku cao.

 

Chai hu is only 2.5% and Bai shao is 31% of the formula.

 

 

Jim Ramholz

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, " ALON MARCUS "

<alonmarcus@w...> wrote:

> Jim why do you have Shen jin cao in your migraine formula?

 

 

Alon:

 

It primarily works together with Qiang huo to clear the channels and

collaterals to help the muscles relax. The ashi points in the neck

and shoulders often trigger or accompany migraines. So, it also

helps buffer the liver stress in the musculature, rather than

letting it go to straight to the head and vascular system.

 

 

Jim Ramholz

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It primarily works together with Qiang huo to clear the channels and collaterals to help the muscles relax. The ashi points in the neck and shoulders often trigger or accompany migraines. So, it also helps buffer the liver stress in the musculature, rather than letting it go to straight to the head and vascular system.>>>Interesting

Alon

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, " <

@h...> " <@h...> wrote:

 

Let's look at xiang fu vs. chai hu.

 

I guess it depends what you are doing. If you are using a modified classical

formula for which chai hu is the chief, is it even appropriate to sub xiang fu.

The formula can't really be called xiao yao san jia jian if it has no chai hu in

it,

can it? Does xiang fu interact with bai zhu, bai shao and gan cao in similar

ways as chai hu or does it only overlap more narrowly. I note the combination

of chai hu and xiang fu is considered important in chai hu shu gan san. So it

was not considered redundant to include both by that formulator. Chai hu's

uplifting is often desirable, perhaps moreso than it is a concern. I think the

uplifting is easily antagonized by bai shao or long gu, mu li. You many want

to minimize your number of herbs. But I would suggest that sometimes it is

ideal to ascend and descend simultaneously to accomplish one's goal than

just spreading more gently. A number of classical formulas use this strategy

(xue fu zhu yu tang, si ni san - I hope you are not bored with that one already

-

-).

 

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, "

<@i...> " <@i...> wrote:

I think the uplifting is easily antagonized by bai shao or long gu,

mu li. You many want to minimize your number of herbs.

 

 

:

 

I'm not sure that I'm following your line of thought. " Antagonized "

or modulated by Bai shao or Long gu and Mu li---as in Da chai hu

tang or Chai hu jia long gu mu li tang?

 

 

Jim Ramholz

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>

>I guess it depends what you are doing. If you are using a modified

>classical formula for which chai hu is the chief, is it even appropriate to

>sub xiang fu.

 

possibly... depends on the situation..

 

>The formula can't really be called xiao yao san jia jian if it has no chai

>hu in it, can it?

 

nope... you are right...

 

Does xiang fu interact with bai zhu, bai shao and gan cao in similar

>ways as chai hu or does it only overlap more narrowly. I note the

>combination of chai hu and xiang fu is considered important in chai hu shu

>gan san. So it was not considered redundant to include both by that

>formulator.

 

Of course there are times that both are needed and appropriate, but,.. (See

below)....

 

Chai hu's

>uplifting is often desirable, perhaps moreso than it is a concern.

 

Yes I agree...

 

I think the

>uplifting is easily antagonized by bai shao or long gu, mu li. You many

>want to minimize your number of herbs. But I would suggest that sometimes

>it is ideal to ascend and descend simultaneously to accomplish one's goal

>than just spreading more gently.

 

Of course....

 

A number of classical formulas use this strategy

>(xue fu zhu yu tang, si ni san - I hope you are not bored with that one

>already -

 

No sinisan is still one of my favorites... I guess what I am getting at is

this: When is it appropriate to use a more mellow approach than a more

forceful chaihu approach.. Not not just from a pattern perspective, but more

objective s/s... I.e. what pulses suggest that xiangfu might be better than

chaihu... (this is the kind of thing I am trying to figure out).... Maybe

there is no answer, but hammer suggests that he has figured a system out for

himself, based on the amount of wiryness.. Going back to depression, some

people seem to need to be opened up with force to break out of it, some will

respond poorly to this approach, some need to be soothed, liver softened

(I.e. bai shao, dang gui, & xiang fu)... I am trying to figure out some

criteria (i.e. pulse) to help determine this... And the pitfalls associated

with this... I hope that is maybe clearer....

 

-JAson

 

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While I tend to be a 'chai hu kind of guy' ( I have taken a lot of it

over the years, maybe too much, and prescribed a lot as well), I have

learned to be more conservative with it. Some years ago I had a

patient with fairly well developed hepatitis C who developed elevated

liver enzymes when taking a chai hu prescription. I had others who

didn't. I personally like a modified version of yi guan jian for which

I added xiang fu for patients with dual liver-kidney yin vacuity with

qi depression, especially when chai hu is a bit tricky.

 

I agree with what Jason says here.

 

 

On Saturday, February 15, 2003, at 06:48 PM, wrote:

 

> No sinisan is still one of my favorites... I guess what I am getting

> at is

> this: When is it appropriate to use a more mellow approach than a more

> forceful chaihu approach.. Not not just from a pattern perspective,

> but more

> objective s/s... I.e. what pulses suggest that xiangfu might be better

> than

> chaihu... (this is the kind of thing I am trying to figure out)....

> Maybe

> there is no answer, but hammer suggests that he has figured a system

> out for

> himself, based on the amount of wiryness.. Going back to depression,

> some

> people seem to need to be opened up with force to break out of it,

> some will

> respond poorly to this approach, some need to be soothed, liver

> softened

> (I.e. bai shao, dang gui, & xiang fu)... I am trying to figure out some

> criteria (i.e. pulse) to help determine this... And the pitfalls

> associated

> with this... I hope that is maybe clearer....

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, " " wrote:

When is it appropriate to use a more mellow approach than a more

> forceful chaihu approach.. Not not just from a pattern

perspective, but more objective s/s... I.e. what pulses suggest that

xiangfu might be better than chaihu... (this is the kind of thing I

am trying to figure out).... Maybe there is no answer, but Hammer

suggests that he has figured a system out for himself, based on the

amount of wiryness. . . >>>

 

 

Jason:

 

I would expand on Hammer's answer. Besides the degree of wiriness,

there are several other qualities to examine before deciding what

herbs to give for depression. Part of the pulse pattern to consider

will be how well wood and fire connect, if there is any reversal of

5-Elements within wood (cosine), and how well water supports wood.

 

The question is not whether to use Chai hu but how to apply it

effectively.

 

 

Jim Ramholz

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When is it appropriate to use a more mellow approach than a more forceful chaihu approach.. Not not just from a pattern perspective, but more objective s/s... I.e. what pulses suggest that xiangfu might be better than chaihu...

>>>>Its not just a question of mellow. Using Chi hu is more appropriate when Liv Qi is not circulating while xiang fu better when liv qi attacks the center. Chi hu opens the liver while xiang fu unblocks it. One is better for mental s/s while the other for bloating etc

Alon

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, " " <

@h...> wrote:

but hammer suggests that he has figured a system out for

> himself, based on the amount of wiryness.. Going back to depression, some

> people seem to need to be opened up with force to break out of it, some will

> respond poorly to this approach, some need to be soothed, liver softened

> (I.e. bai shao, dang gui, & xiang fu)... I am trying to figure out some

> criteria (i.e. pulse) to help determine this... And the pitfalls associated

> with this... I hope that is maybe clearer....

>

 

 

for years, I have seen people looking for alternatives to chai hu, all

americans, by the way. my chinese teachers always made extensive use of

this herb and said its risks were easily antagonized. that does not mean there

are times when xiang fu might make more sense, but lets not be too scared of

chai hu. to the japanese who don't modify their SHL formulas, this is

apparently a nonissue. your question is good; I just don't want it to reinforce

an unnecessary fear of chai hu that has led some professors to teach things

like yu jin is a milder alternative to chai hu. While yu jin does not lift, my

teachers felt it was quite a bit stronger than chai hu and had no actually

history of substitution for chai hu. Having said that, I may use xiang fu in

what

I perceive to be milder cases, but I do not rely on pulse diagnosis to make this

determination. symptoms usually are pretty revealing on this account.

 

todd

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I think the more knowledge one has about materia medica, the more

flexibly one can use it. Chai hu is no exception. When we learn all

of its possible combinations (dui yao), prescriptions, and

qualities/traditional usages, we can then apply it clinically and

safely.

 

Treatment strategies are also of critical importance. With liver

disorders, we don't always want to treat directly. One Chinese

strategy, employing the five phases, is not to treat an affected

viscera, but treat the mother, child or controlling phase(s). If we

get an aggressive response from the liver, perhaps another medicinal

would be better.

 

In the case I offered about elevated liver enzymes after chai hu, I

asked Michael Broffman about it. He responded that chai hu is a 'break

in and enter' medicinal that goes directly to the liver, and the

response of the patient depends on whether there is a replete pathogen

that will respond by 'stirring things up', or a vacuous liver that

truly is being aggravated by the medicinal. In long-term treatment of

liver or shao yang disorders, it may be appropriate to use an indirect

strategy. A Chinese statement of fact is " in liver diseases of

vacuity, supplement the spleen to heal the liver " . If the liver yin or

blood is very empty, it may be appropriate to use xiang fu or chuan

lian zi with yin supplementing medicinals.

 

 

On Sunday, February 16, 2003, at 10:12 AM,

< wrote:

 

> , " " <

> @h...> wrote:

> but hammer suggests that he has figured a system out for

>> himself, based on the amount of wiryness.. Going back to depression,

>> some

>> people seem to need to be opened up with force to break out of it,

>> some will

>> respond poorly to this approach, some need to be soothed, liver

>> softened

>> (I.e. bai shao, dang gui, & xiang fu)... I am trying to figure out

>> some

>> criteria (i.e. pulse) to help determine this... And the pitfalls

>> associated

>> with this... I hope that is maybe clearer....

>>

>

>

> for years, I have seen people looking for alternatives to chai hu, all

> americans, by the way. my chinese teachers always made extensive use

> of

> this herb and said its risks were easily antagonized. that does not

> mean there

> are times when xiang fu might make more sense, but lets not be too

> scared of

> chai hu. to the japanese who don't modify their SHL formulas, this is

> apparently a nonissue. your question is good; I just don't want it to

> reinforce

> an unnecessary fear of chai hu that has led some professors to teach

> things

> like yu jin is a milder alternative to chai hu. While yu jin does not

> lift, my

> teachers felt it was quite a bit stronger than chai hu and had no

> actually

> history of substitution for chai hu. Having said that, I may use

> xiang fu in what

> I perceive to be milder cases, but I do not rely on pulse diagnosis to

> make this

> determination. symptoms usually are pretty revealing on this account.

>

> todd

>

>

> Chinese Herbal Medicine, a voluntary organization of licensed

> healthcare practitioners, matriculated students and postgraduate

> academics specializing in Chinese Herbal Medicine, provides a variety

> of professional services, including board approved online continuing

> education.

>

>

>

>

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, " " wrote:

If we get an aggressive response from the liver, perhaps another

medicinal would be better.

 

Z'ev and All:

 

When using herbs, are you preparing them according to the Chinese

methods or simply just using them raw?

 

When using Chai hu in powdered concentrate form, you need to

carefully modify a formula by ading other herbs to take into account

its action on the liver and prevent an aggressive response. For

example, my depression formula has 29 herbs in it; of which, Chai hu

is only 5%.

 

When using it raw, Chai hu is more for exterior conditions. But you

can prepare the Chai hu itself before putting it in a formula for

internal problems. Him-che Yeung lists 7 different ways to prepare

it. For example, preparing it with vinegar for blood circulation and

to stop pain. Of course you don't want to tell your patient that

you're preparing Chai hu with tortoise blood to benefit the yin ;-)

 

 

Jim Ramholz

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