Guest guest Posted February 17, 2003 Report Share Posted February 17, 2003 Hi Everyone, My name is Allen Sayigh. I just joined, to keep a finger on the pulse of what is going on in the herb world. I graduated in 1999 from SIOM and I still manage the pharmacy there. I also would like to respond to the question of does anyone on the forum prepare herbs before inclusion in a formula. This is very common at SIOM: vinegar-fried chai hu and da huang, chao pu huang, chao bai zhu, chao and tan da huang, chao huang qin, dang gui, huang lian, etc. We do it in the pharmacy at the school but there is an herb company in NY that will sell you most anything already prepared, except they don't have mutton fat-fried yin yang huo. I did not ask about tortoise blood-fried chai hu. Craig Mitchell told me about this company. They have a website: www.kamwo.com Allen Sayigh The new MSN 8: smart spam protection and 2 months FREE* Quote Link to comment Share on other sites More sharing options...
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