Guest guest Posted March 27, 2003 Report Share Posted March 27, 2003 On page 61 of sionneau's dui yao, he says, " uncooked san qi quickens the blood, dispels stasis and stops bleeding. Steamed san qi nourishes the blood and is not effective for either quickening the blood or stopping bleeding. If san qi is cooked by adding it together with other decocting medicinals, its ability to quicken the blood and stop bleeding is lost. " -- Chinese Herbs voice: (619) 668-6964 fax: Quote Link to comment Share on other sites More sharing options...
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