Question about Gui Tiao Xue Yin, described by Will Morris

[Guest guest]

In the formula Will describe in CJOM , Xiong

Gui Tiao Xue Yin, what herbs in the formula make it

specific for the bao luo? I am modifying the formula b/c

I'm adding Wen Ban Tang (sp?)(Running piglet formula), and

I don't like to go over 12 herbs-or maybe 14.I'm guessing

Dang Gui, but what else?

[Guest guest]

sorry, could you refresh my memory? What post does this refer to?

ab

 

 

> In the formula Will describe in CJOM , Xiong

> Gui Tiao Xue Yin, what herbs in the formula make it

> specific for the bao luo? I am modifying the formula b/c

> I'm adding Wen Ban Tang (sp?)(Running piglet formula), and

> I don't like to go over 12 herbs-or maybe 14.I'm guessing

> Dang Gui, but what else?

>

>

[Guest guest]

, " gabriellemathieu "

<gabriellemathieu> wrote:

> In the formula Will describe in CJOM , Xiong

> Gui Tiao Xue Yin, what herbs in the formula make it

> specific for the bao luo? I am modifying the formula b/c

> I'm adding Wen Ban Tang (sp?)(Running piglet formula), and

> I don't like to go over 12 herbs-or maybe 14.I'm guessing

> Dang Gui, but what else?

 

 

i'm not Will, but i'd guess yimucao would be something specific.

 

the KPC formulation:

 

Xiong Gui Tiao Xue Yin

 

Fu Ling Poria 7.7%

Xiang Fu Cyperus Rhizome 7.7%

Chen Pi (Ju Pi) Citrus Peel 7.7%

Gan Cao Licorice 7.7%

Sheng Jiang Ginger (Fresh) 7.7%

Yi Mu Cao Leonurus 7.7%

Shu Di Huang Rehmannia (Cooked) 7.7%

Bai Zhu Atractylodes (Alba) 7.7%

Dang Gui (Shen) Tangkuei 7.7%

Chuan Xiong Ligusticum 7.7%

Mu Dan Pi (Su) Moutan 7.7%

Wu Yao Lindera Root 7.7%

Gan Jiang Ginger - Dried 3.8%

Da Zao (Red) Jujube - dates(Red) 3.8%

 

rh