Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 And since there are a number of cooks here, would Yu Jin be a suitable addition in this case? doug > James Ramholz <jramholz> wrote:--- In , Eti Domb wrote: > > I use chai hu in highly stressd individuals often and find that in > the right combination, especially in prepared form like Ka'n > extracts, chai hu is very well tolerated and courses the liver > gently allowing some of the liver qi stagnation to vent, like > releasing steam in a controlled manner from the pressure cooker... > > Eti: > > Sure, in the right combination there shouldn't be any problem. I've > chosen not to include it due to its slightly ascending quality, and > because the formula is targeted for the lower jiao. Using both huang > lian and huang qin with warming herbs gives the original Hua To > formula a nice balance and makes the warmth descend and tonify the > uterus. > > > Jim Ram > > > > AcuClinic: Acupuncture and Herbs > Eti Domb, L.Ac. > 1281 University Ave, Suite E > San Diego, CA 92103 > 619.543.9280 Quote Link to comment Share on other sites More sharing options...
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