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Oat a TCM monograph

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This is a very interesting discussion. I find myself considering many herbs

and my own personality. I think I'll take huang qin, bitter, cooling,

calming the fetus, relieving pain from heat, so many uses..............

 

There was a question about oat straw. Please find a monograph for oat seed,

which is by far a more effective medicine than the straw and the part that

is used primarily by practitioners, not the straw or stems.

 

I don't have a monograph for celandine as I don't use it very much, however

the words put forth by Jyosephepi are quite good as to how this medicinal

compares to other herbs.

 

I would love to hear any critical comments concerning this monograph. Please

forgive any formatting issues as this is a simple cut and paste from a book

nearly 10 years in process and coming close to being finished. I hope you

find this helpful.

 

thomas

 

Oat

Avena sativa, A. fatua

Poaceae

Part used: seed in milky stage

Botanical description and harvesting: These two species are very similar in

appearance. The main difference to the naked eye is that Wild Oat (A. fatua)

may be either shorter or taller (3-12dm) than the Cultivated Oat (A.

sativa), which ranges from 4-9dm in height. The opposite is true of the

width of the blade with A. sativa having a greater range (3-16mm) and A.

fatua ranges from 4-12mm. The spikelets are nearly identical with the only

significant difference being that the lemma of A. fatua is always forked

while it is only sometimes forked in A. sativa. Further, the lemma of A.

fatua is always bent with a twist below the bend, while the lemma A. sativa

is usually straight, although it is sometime twisted.

Botanically these two species are very similar and in fact it is believed

that A. sativa is originally derived from A. fatua. A. sativa is the

cultivated oat that we eat at breakfast or in our breads. Oats were not

cultivated until sometime soon after the beginning of the Christian era and

probably originated in Europe but it is not known for sure. It was not until

the 1600's that oat became an important crop in Northern Europe although

some parts of Europe still had disdain for it. Although many people now eat

oats it is still mainly an animal fodder crop with only about 5% of the

world's crop going to human consumption.

The spikelets (often called seeds or fruits) are harvested while they are in

the milky stage, this seen when squeezing the spikelet and a white milky

juice exudes. This stage is while they are still immature and only lasts

from 5-8 days.

Qi and Flavor: sweet, neutral

Channels entered: heart, kidney

Actions: qi and yin tonic, antidepressant, cardiac tonic

Functions & Indications: Supplements the kidney for yin and qi vacuity with

symptoms such as depression, poor sexual performance, lack of energy, and

mental exhaustion.

Nourishes the heart and calms the spirit for symptoms of anxiety,

palpitations, forgetfulness, depression, listlessness, insomnia, and mental

restlessness.

Cautions: none noted

Dosage and Preparation: 3-9g in decoction up to 25g, 2-4ml in tincture

Major combinations: With Damiana and yin yang huo for male impotance and

poor sexual performance.

With Epipactis gigantica, He Huan Hua and California Poppy for liver qi

depression with underlying vacuity with symptoms of insomnia and mental

restlessness.

Commentary: This is an herb that I have used quite extensively. I have

rarely used it in a decoction, preferring the fresh plant tincture. Studies

have shown that the fresh plant tincture is the best product and I have to

agree based on my clinical experience.

This herb is very effective for addiction treatment and has shown

significant benefit for many addictions but most significant for tobacco

addiction. In one study a placebo-controlled clinical study of 4 weeks

duration resulted in a significant diminishment of the number of cigarettes

used by habitual tobacco smokers using fresh Avena alcoholic extract of

mature plants. Those taking the Avena went from 19.5 to 5.7 cigarettes per

day compared with those in the placebo group who went from 16.5 to 16.7

cigarettes per day (Jack RA, British Medical Journal, 4:48, 1971). I have

used it in a variety of cases in formulas and in combination with auricular

acupuncture and have seen very positive results.

 

 

 

Chinese Herbology and Acupuncture

acupuncture and herbal information

 

 

 

" Knowing nothing, you will be aware of everything. "

Lao Tzu

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> Oat

> Avena sativa, A. fatua

 

> Qi and Flavor: sweet, neutral

 

that would seem to be right. though perhaps slightly cool, especially

considering the symptomology it treats.

 

> Channels entered: heart, kidney

 

I attribute channels to substances in this way (how do others do it):

 

1. does the substance affect physiology controlled by said organ according to

bonafide TCM theory (i.e. based upon a good understanding of chinese sources

or rigorous translations)

 

2. does the substance affect physiology along the pathway of the channel

 

channel is always speculative and controversial. while of great organizational

and educational value, the clinical importance is of less day to day

significance

as long as one understands the functions (which precisely identify how the

herbs affect channels and organs)

 

that being all said, heart and kidney sounds about right.

 

 

> Functions & Indications: Supplements the kidney for yin and qi vacuity with

> symptoms such as depression, poor sexual performance, lack of energy, and

> mental exhaustion.

 

what is meant by poor sexual performance. Inability to get an erection or

premature ejaculation or unfirm erection or shortlived erection. Marnae made

a point at the CHA conference that these are all treated a bit differently.

Premature ejaculation and easy arousal are more typically yin xu, while yang

xu is more typically diagnosed for complete flaccidity and loss of desire, for

example. does this herb treat wet dreams or any urinary or low back

symptoms?

 

> Nourishes the heart and calms the spirit for symptoms of anxiety,

> palpitations, forgetfulness, depression, listlessness, insomnia, and mental

> restlessness

 

sounds like heart yin/blood and maybe qi xu, though I do not necessarily see

any heat here

 

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, " "

wrote:

>

 

> I attribute channels to substances in this way (how do others do

it):

>

> 1. does the substance affect physiology controlled by said organ

according to

> bonafide TCM theory (i.e. based upon a good understanding of

chinese sources

> or rigorous translations)

>

> 2. does the substance affect physiology along the pathway of the

channel

>

> channel is always speculative and controversial. while of great

organizational

> and educational value, the clinical importance is of less day to

day significance

> as long as one understands the functions (which precisely identify

how the

> herbs affect channels and organs)

>

 

yes, i think this is sort of the crux of my guijing redux... are the

Guijing/Qi-Wei more a sort of shorthand for the locus of action and

the function of the herb, or do they have larger significance?

Could one defend prescription of a medicinal or formula primarily on

Guijing?

 

If it is only shorthand for function, why has it survived as a

didactic tool, why not just teach function and indication?

 

rh

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, " kampo36 " <kampo36>

wrote:

 

>

> If it is only shorthand for function, why has it survived as a

> didactic tool, why not just teach function and indication?

>

> rh

 

because it is an excellent didactic tool and shorthand is always helpful. we

have debated the possible larger significance before to no consensus. I

personally do not think the five phases represent a natural law (sorry, Jim)

and thus they are not a reliable predictor of herb action based on correlations

between color and flavor. I think the chinese sought out sweet herbs for

supplementation and ignored some others that were not sweet, plus labeled

herbs with flavors to explain their properties even if they did not actually

taste this way in one's mouth. this last point is most salient in my mind. It

has well documented by Andy Ellis and others who access the chinese materia

medica of various historical periods that many if not most of the more recent

additions to the materia medica (perhaps most of the herbs after shen nong)

were attributed flavors based upon observed actions rationalized after the fact

(and even some shen nong herbs had new flavors added in later materia

medicas as new properties were observed or new ideas about flavor arose).

chai hu used to be only bitter back when bitter was the main dispersing flavor.

After the consensus changed to attribute this action to spicy, chai hu was

attributed this flavor (about 1000 years later). It is hard to argue the

transcendant significance of such attributes when abundant textual evidence

apparently contradicts this assumption.

 

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, " " wrote:

> It has well documented by Andy Ellis and others who access the

chinese materia medica of various historical periods that many if

not most of the more recent additions to the materia medica (perhaps

most of the herbs after shen nong) were attributed flavors based

upon observed actions rationalized after the fact (and even some

shen nong herbs had new flavors added in later materia medicas as

new properties were observed or new ideas about flavor arose).

chai hu used to be only bitter back when bitter was the main

dispersing flavor.

 

 

:

 

Do you still teach or recommend teaching flavors and colors?

 

 

Jim Ramholz

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