Guest guest Posted September 5, 2003 Report Share Posted September 5, 2003 Kohlrabi, Pie La, Zhong Yao Da Ci dian, Vol. 1, p. 1302-1303 Nature & flavor: Sweet, acrid, cool Functions & Indications: Treats urinary stangury and turbidity, hemafecia, swelling toxins, brain leakage (i.e., runny nose) Other citations include: loosens the chest, harmonizes the spleen, disinhibits water, treats duodenal ulcers. Don't know that I've ever eaten this. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 , " Bob Flaws " <pemachophel2001> wrote: > Kohlrabi, Pie La, Zhong Yao Da Ci dian, Vol. 1, p. 1302-1303 > > Nature & flavor: Sweet, acrid, cool > > Functions & Indications: Treats urinary stangury and turbidity, > hemafecia, swelling toxins, brain leakage (i.e., runny nose) Other > citations include: loosens the chest, harmonizes the spleen, > disinhibits water, treats duodenal ulcers. > > Don't know that I've ever eaten this. Kohlrabi is a brassica and it is similiar in taste to broccoli stem with more crunch. Looks similiar to a turnip. Very nice lightly steamed but my father used to always eat it raw. Enjoy Jill Likkel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 > , " Bob Flaws " > <pemachophel2001> wrote: > > Kohlrabi, Pie La, Zhong Yao Da Ci dian, Vol. 1, p. 1302-1303 .... > > Don't know that I've ever eaten this. Here is a picture of what it looks like http://www.agf.nl/info/koolraap.html Alwin Quote Link to comment Share on other sites More sharing options...
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