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Cara, I would be interested in your response to greg's question. and i'd like to

know your criteria for asserting that the liquid extracts are higher quality

than powders. I appreciate your sensitivity to commercializing the list, but I

think that this is an appropriate topic and that many could benefit from your

experience. thanks, Dean

-

Cara Frank

Wednesday, October 15, 2003 12:35 PM

Re: crude herbs vs. extracts

 

 

Please contact me off list on this

--

Cara O. Frank, R.Ac

herbbabe

China Herb Company

 

 

 

>

> Thanks for your response. I am curious as to what your liquid concentrates

> are. Are they formulas that you decoct there and package or is there a form

> of this manufactured that you aquire and then dispense?

>

 

 

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  • 4 weeks later...

This is at best a very limited reply. I have dispensed both crude

herbs and extracts from my own pharmacy in the past. My sense has

always been that crude herbs are better, and more wholesome, but that

concentrates are a good approximation of the real thing. A way of

putting this is that concentrates approximate better to the original

than a very good quality instant coffee does to real coffee. I've

found some exceptions to this rule, however. Warming prescriptions

such as Jin Gui Shen Qi Wan are much less warming in concentrate form,

and sleeping herbs can be better in crude form.

 

One of the reasons my experience in this is limited is that I only

used crude herbs for the first several years of my herbal practice,

but then, after offering patients either for about a year or two, went

over to concentrates and pills almost exclusively, largely due to

popular demand.

 

If one wants to be subtle about it, my perception is that some of the

vibes/qi is lost in the process of making concentrates, but from a

more pharmacolgical point of view, I don't feel that this makes much

difference therapeutically, and patient compliance with respect to

people actually taking their herbs in an uninterrupted fashion without

aggravation greatly outweighs the advantages of using crude herbs.

 

Of course, one can't prepare concentrates (by carbonizing them, for

example), but in the UK, a firm is now producing concentrates of

prepared medicinals, such as Ai Ye Tan, Du Zhong Chao, etc.,

increasing the usefulness of concentrates as a substitute for crude herbs.

 

If one has a personal pharmacy, it requires a lot of maintenance to

provide both crude herbs and concentrates. Quality control is also an

issue, and with concentrates, one has the advantage of the resources

of a relatively large company with state of the art quality

assessment. My suppliers have told me that they have failed to find

pesticides, bacteria, and other contaminants in concentrates they have

tested. Also, the consensus seems to be that concentrates have a very

long shelf life. They are also not prone to insect infestation, which

can be a real pain with crude herbs. If one is preparing the

equivalent of several packets of herbs, using concentrates is much

less of a hassle, and if one often uses standard formulas to which one

perhaps adds extra herbs, then it is possible to order those herbal

formulas already made up, which again simplifies matters.

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Please contact me off list on this

--

Cara O. Frank, R.Ac

herbbabe

China Herb Company

 

 

 

>

> Thanks for your response. I am curious as to what your liquid concentrates

> are. Are they formulas that you decoct there and package or is there a form

> of this manufactured that you aquire and then dispense?

>

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Hi Dean,

 

I play a role in this industry. I worked as the American marketing supervisor

for Min Tong Herbs in 1992, 93, and 94 before coming to my current company. I

got a bit of training at the factories in Taiwan.

 

The simple answer to your question is that powdered extracts start out as liquid

extracts. If you stop the manufacturing process there and preserve the contents

with alcohol, you have something less processed than powders, more likely to

have a broader spectrum of what's native to the plants, and more likely to mimic

the decoctions of traditional empiricism.

 

Emmanuel Segmen

Merritt College, Asia Natural

-

Dean Militello

Monday, September 22, 2003 12:58 PM

Re: crude herbs vs. extracts

 

 

Cara, I would be interested in your response to greg's question. and i'd like

to know your criteria for asserting that the liquid extracts are higher quality

than powders. I appreciate your sensitivity to commercializing the list, but I

think that this is an appropriate topic and that many could benefit from your

experience. thanks, Dean

-

Cara Frank

Wednesday, October 15, 2003 12:35 PM

Re: crude herbs vs. extracts

 

 

Please contact me off list on this

--

Cara O. Frank, R.Ac

herbbabe

China Herb Company

 

 

 

>

> Thanks for your response. I am curious as to what your liquid

concentrates

> are. Are they formulas that you decoct there and package or is there a

form

> of this manufactured that you aquire and then dispense?

>

 

 

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, " Dean Militello "

<windwater5> wrote:

> Cara, I would be interested in your response to greg's question.

and i'd like to know your criteria for asserting that the liquid

extracts are higher quality than powders.

>>>>>>>>>>>>>>>>>>>>>>>>>>

Cara,

 

ditto, i'm interested in this as well.

 

thanks,

robert hayden

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OK, OK!

the liquids that we carry at China Herb are not alcohol extractions, but

rather they are decocted in a concentrated way. Like orange juice

concentrate. Alcohol is added afterwards to preserve the product and prevent

bacterial growth. The ratio is 7:1.

 

the herbs carry the integrity of raw herbs. The rou gui¹s acrid

constituents bite the nose and taste like a cinnamon stick. The mint is

minty. The xing ren is rich with the aroma of apricots. When you smell the

yin qiao san and xiao yao san, the aroma of mint hits you first. So the

volatile constituents are preserved. The mucilage content of che qian zi is

totally preserved: and can be so thick that we sometimes have to dilute it

with alcohol so we can pour it.

 

the experience of these concentrates is far and away superior to alcohol

extractions. The flavor, the thermal nature, the qi itself maintains it¹s

integrity. And because we are a compounding pharmacy, formulas can be custom

made to suit the patients needs.

 

Disadvantages: we cannot concentrate glues ( e jiao, etc), gums ( mo yao,

etc.) and minerals. We do have mu li, long gu, bie jia, gui ban. Our da

huang is cooked short: so it¹s use is as a laxative and not a blood mover.

But it¹s impossible to maintain an inventory that includes every preparatory

variance and there are many other choices in that category anyway

 

powdered extractions, while convient and extremely popular ( we carry KPC¹s

line, but there are many quality suppliers) feel dead in comparison.

 

And yet, despite what I have written, my real love, my first love, is raw

herbs

 

 

--

Cara O. Frank, R.Ac

herbbabe

China Herb Company

 

>

> " kampo36 " <kampo36

>

> Wed, 15 Oct 2003 22:40:43 -0000

>

> Re: crude herbs vs. extracts

>

 

> , " Dean Militello "

> <windwater5> wrote:

>> > Cara, I would be interested in your response to greg's question.

> and i'd like to know your criteria for asserting that the liquid

> extracts are higher quality than powders.

>>>>>>>>>>>>>>>>>>>>>>>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>

> Cara,

>

> ditto, i'm interested in this as well.

>

> thanks,

> robert hayden

>

>

>

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I've tried these concentrates, and I like them a lot. But I must point

out that Kan's herb extractions are 50/50 water and alcohol, and I

think they are a superior product as well. Only one or two companies

still make alcohol-only extractions, to my knowledge.

 

 

On Wednesday, October 15, 2003, at 04:19 PM, Cara Frank wrote:

 

> the experience of these concentrates is far and away superior to

> alcohol

> extractions. The flavor, the thermal nature, the qi itself maintains

> it’s

> integrity. And because we are a compounding pharmacy, formulas can be

> custom

> made to suit the patients needs.

 

 

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Ours are 20% alcohol.

Far east summit has also developed a line ( can't remember the exact name)

that is low alcohol.

 

Also in the spirit of fairness: one more disadvantage of extractions and

concentrates: they are not appropriate for people in alcohol recovery. Even

20% is enough to trigger craving. We also had one person with a grain

allergy. He used raw herbs.

--

Cara O. Frank, R.Ac

herbbabe

China Herb Company

 

 

> " " <zrosenbe

>

> Wed, 15 Oct 2003 16:29:48 -0700

>

> Re: crude herbs vs. extracts

>

> I've tried these concentrates, and I like them a lot. But I must point

> out that Kan's herb extractions are 50/50 water and alcohol, and I

> think they are a superior product as well. Only one or two companies

> still make alcohol-only extractions, to my knowledge.

>

>

> On Wednesday, October 15, 2003, at 04:19 PM, Cara Frank wrote:

>

>> the experience of these concentrates is far and away superior to

>> alcohol

>> extractions. The flavor, the thermal nature, the qi itself maintains

>> it’s

>> integrity. And because we are a compounding pharmacy, formulas can be

>> custom

>> made to suit the patients needs.

>

>

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I agree with this.

 

 

On Wednesday, October 15, 2003, at 04:40 PM, Cara Frank wrote:

 

> Also in the spirit of fairness: one more disadvantage of extractions

> and

> concentrates: they are not appropriate for people in alcohol recovery.

> Even

> 20% is enough to trigger craving. We also had one person with a grain

> allergy. He used raw herbs.

 

 

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