Guest guest Posted October 24, 2003 Report Share Posted October 24, 2003 Did others have the opportunity to read Subhuti's article on coffee in the latest Start Group packette, " Coffee in China and the Analysis of Coffee According to TCM " ? Besides the description of the general physiological benefits and excitement that there are now over 100 Starbucks in China, he reports that Yunnan's temporate climate might soon commercially produce a high quality coffee on par with Indonesia and Columbia. While he doesn't mention it in this article, I remember hearing an earlier report that the Japanese developed a roasting process that kept the antioxicidents intact, making it on par with tea in that respect. If you have had your patients take their herbs with coffee, you have been on the cutting edge. Jim Ramholz Quote Link to comment Share on other sites More sharing options...
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