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I'd like to take some time during this season to reflect on the

lifestyle choices our patients make and those we advise. Since we have

opened the floor to discussion of what adaptations to the core

diagnostic indicators of TCM patterns might be necessitated by american

practice (patients don't report ribside pain, for example). We began

this discussion by introducing the issue of standards in the PRC and

how they apply to us, if at all.

 

BTW, I suspect there are a lot more opinions out there then we have

heard from on this matter. I will remind those who have been wary of

posting in the past, the list is being very closely moderated at this

time, mostly by my assistant Laurie Burton. The reason I start multiple

threads is not because I want to talk about all these thing with the

same dozen people. Only if others get involved can threads really

develop. I can only get the ball rolling and make sure no one is

injured in the process.

 

Any, back to standards, a related matter are the " standards " of diet

and lifestyle we impose upon our patients. Within the field, there are

those who do pure CM in this regard, at least as they see it. Others

mix and match western and eastern ideas. Others are quite new age.

Others wholly modern. We have raw foodists, vegans, macrobiotics and

blood typers in our midsts as well. Some advocate aerobics and weight

training, others tai ji and yoga. In fact, I see immense diversity and

straying from the " classics " or TCM in this area, even amongst those

who would never stray in the same way when it came to herbology.

 

So we have to first decide what it actually says on these issues in

chinese texts upon which there is some consensus. Then determine

whether the admonitions therein are truly medical or largely cultural -

for as PU has written, the development of CM was strongly influenced by

cultural factors which at times may have taken precedence over medical

necessity or efficacy (consider the issue of why abdominal palpation

never took hold in china - was it prudery or lack of clinical

necessity). Finally , I would assess what modern research and

epidemiology has to say on the subject.

 

So what are the chinese " rules " of healthy life. Some of the common

things we hear are early to bed, early to rise; eating light, clear,

not overly sweet, greasy or spicy food; not eating till full; not

eating late at night; not overworking physically or mentally; not

having excessive sex, especially ejaculatory for men. Some of these

make perfect sense, but some may be cultural vs. medical.

 

 

mealtime - it makes sense that one should not eat too son before bed.

Activity helps with digestion and food will easily stagnate in the

sedentary horizontal position. However this assumes one goes to sleep

at a certain time. If one eats at 9, but remains active till 12 or 1,

then sleeps for 6-8 hours (latest research shows greater health with

about 6-7 hours sleep, BTW). Is this any different physiologically

than eating at 6 PM, sleeping at 9 PM and rising at 5 AM. Now we know

nightshift workers have worse health than day workers, but this

variation I describe is not quite that extreme. And I would submit

that shift workers have many others factors bearing on their health

than merely being up at night. While no culture I know of operates

wholly at night and sleeps during the day, the variations I describe

are within the norms of human society. In many very warm parts of the

world (and remember humans evolved in a tropical climate of subsaharan

africa, but the ancient chinese did not know this), normal lifestyle

includes late meals and afternoon " siestas " .

 

Now a fair comparison would be epidemiological, I believe. On one

hand, we have the advice of doctors in the literate medical professions

and we also have the eating patterns of the general populace. this

also goes for everything below. Doctors say lots of things. Unless we

have a group of people who took their advice in a widespread way -

either a whole culture or a research group - we really don't know if

the ideas have any validity. Diet also must be studied over a very,

very long time. Unlike herbology, where the chinese have produced a

huge number of what might be called pilot studies on the tx of various

dz. It appears the traditional food choices advocated by the chinese

are generally followed by the okinawans who have such great health and

longevity. for those who are familiar with the less scientific studies

of hunza and vilcabamba, they also conformed to this " norm " discussed

just below. Research also seemed to confirm that diets high in fiber,

fruits and veggies, complex carbs and low in animal fats resulted in

the best health. However the mediterranean peoples of Greece, France,

Monaco and Italy also have unexpected longevity and low morbidity,

coming pretty close to the japanese (the world leaders in this area).

Yet these peoples often eat late, enjoy wine and sex, consume

relatively large amounts of fat, etc. I am not saying the chinese

don't like or do these things. I am comparing what we know the

mediterraneans do and what chinese docs supposedly advise. So there

are clearly other factors at play here. But I do not think we can just

advocate the chinese medical diet or the okinawan as the sole ideal.

Let's look at some specific issues.

 

food choices - should one eat dairy or not, beef or not, raw or cooked,

steam or stir-fry. there is not one answer to these questions. In

fact, portion size has turned out to be more important than dietary

composition. However this is within certain parameters. What the

italians, french and japanese have in common besides small portion

sizes being the norm is the use of mostly wholesome, unprocessed foods

in the diet like fish, veggies and grains. I am not suggesting one

could eat 1200 calories of donuts and thrive, but who knows. I think

the chinese concept of avoiding overly greasy foods (added fat) or

overly sweet (added sugar) is good sense, but most of the specifics are

probably as much cultural as medical (for example, the central

importance of grains, common amongst agriculturalists, but not amongst

forager-scavenger-hunter peoples).

 

What about the role of religion, meditation and secularism. It has

been shown that meditation improves health, as does prayer. So does

petting a cat one hour per day. Anything that soothes the troubled

spirit perhaps. I think the chinese, japanese, french and italians are

all pretty secular people. It is generally accepted by sociologists

that religious issues dominate discourse far more in america and the

middle east than they do in the orient or europe. so of course when we

look to the east, we are captivated by their religion and spirituality,

seeing in it perhaps that which is lacking in our own,or so we think.

I think we should be careful as to what we prescribe as sole remedies

to modern life. Even alcohol, scourge of some, may make provide others

the mental and physical freeflow so essential to good health. For

others, a relaxation tape.

 

Has anyone ever read the old book sex and destiny by germain greer? an

interesting rambling jaunt through european history with lots of

discussion of coitus interuptus or the virtue in withholding

ejaculation. Apparently this idea was widely held in renaissance

europe. So perhaps some cross cultural truths here. On the other

hand, there does not seem to be a negative statistical correlation with

excessive sex. In fact, I think most studies have shown the reverse,

with lack of sexual activity being factors in some diseases. I have

suggested before that the backbreaking labor was a factor in sexual

prohibitions that may not apply in sedentary society. And that chronic

STD's in ancient society may be a major factor that was not considered

in assessing the detrimental effects of sex. Also that if stagnation

is actually the cause of vacuity (ala yan de xin), then restraining

sexual activity without learning techniques for circulating qi may be

detrimental to most in modern society.

 

I am curious about an honest assessment of what people see. Do those

with the most careful macrobiotic regimens exhibit the best health?

What evidence is there of excessive sexuality and disease? Do those

who go to bed early live the longest?

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I'm not sure it's the olive oil or the yogurt or the time of sleep that makes a

person

healthy. I think we also have to look at economic and social stressers.

Personally, I

wonder about the concequences of driving on Westerners and Spleen Qi Xu. There

is

another " disease pattern " (particularily rampant in Southern California) of

worrying

too much about ones health. I will say that many elderly people I see who seem

to

have good health are yoga practitioners. Is this because the healthy do yoga or

because the yoga makes them healthy?

I have a little joke I tell my patients. " We are Chinese Doctors so we say to

eat Chinese

Food. " The patient laughs and I go on to say that means eating fresh foods, a

little

meat etc....

I would say the best advice we can give our patients are the possibilities of

behavior.

What works best for them most comfortably is the their own " path " .

d

 

 

, wrote:

> I'd like to take some time during this season to reflect on the

> lifestyle choices our patients make and those we advise. Since we have

> opened the floor to discussion of what adaptations to the core

> diagnostic indicators of TCM patterns might be necessitated by american

> practice (patients don't report ribside pain, for example). We began

> this discussion by introducing the issue of standards in the PRC and

> how they apply to us, if at all.

>

>

> I am curious about an honest assessment of what people see. Do those

> with the most careful macrobiotic regimens exhibit the best health?

> What evidence is there of excessive sexuality and disease? Do those

> who go to bed early live the longest?

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One of my teachers at PCOM, Alex Tiberi, said that the food of one's own

original ancestral region was typically the most proper for their diet; ie.,

people from northern regions eating more meat and fatty foods, people from

tropical regions eating more fish and fruit, etc. I don't know how true this

is, but I think it has some merit. I certainly don't believe that there is one

" best " diet that is universally best for everyone.

 

 

 

wrote:

I'm not sure it's the olive oil or the yogurt or the time of sleep that makes a

person

healthy. I think we also have to look at economic and social stressers.

Personally, I

wonder about the concequences of driving on Westerners and Spleen Qi Xu. There

is

another " disease pattern " (particularily rampant in Southern California) of

worrying

too much about ones health. I will say that many elderly people I see who seem

to

have good health are yoga practitioners. Is this because the healthy do yoga or

because the yoga makes them healthy?

I have a little joke I tell my patients. " We are Chinese Doctors so we say to

eat Chinese

Food. " The patient laughs and I go on to say that means eating fresh foods, a

little

meat etc....

I would say the best advice we can give our patients are the possibilities of

behavior.

What works best for them most comfortably is the their own " path " .

d

 

 

, wrote:

> I'd like to take some time during this season to reflect on the

> lifestyle choices our patients make and those we advise. Since we have

> opened the floor to discussion of what adaptations to the core

> diagnostic indicators of TCM patterns might be necessitated by american

> practice (patients don't report ribside pain, for example). We began

> this discussion by introducing the issue of standards in the PRC and

> how they apply to us, if at all.

>

>

> I am curious about an honest assessment of what people see. Do those

> with the most careful macrobiotic regimens exhibit the best health?

> What evidence is there of excessive sexuality and disease? Do those

> who go to bed early live the longest?

 

 

 

Chinese Herbal Medicine offers various professional services, including board

approved continuing education classes, an annual conference and a free

discussion forum in Chinese Herbal Medicine.

 

 

 

 

 

 

 

 

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,

<> wrote:

> One of my teachers at PCOM, Alex Tiberi, said that the food of one's

own original ancestral region was typically the most proper for their

diet; ie., people from northern regions eating more meat and fatty

foods, people from tropical regions eating more fish and fruit, etc.

I don't know how true this is, but I think it has some merit. I

certainly don't believe that there is one " best " diet that is

universally best for everyone.

>

>

>

 

Alex also stated that these ancestral influences span 7 generations only.

 

Furthermore, it is Alex's in-class stated position that he does not

offer lifestyle advice. Alex stated that the person's lifestyle was

part of their whole presentation, and that his treatments are aimed at

keeping the people healthy in spite of any negative habits.

 

Brian C. Allen

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My boss, while working a construction job in New York City, claimed that eating

donuts and M and M's for lunch, constituted a true " macrobiotic " diet since that

what

was available locally. Oh well.... :-)

 

doug

 

 

,

<> wrote:

> One of my teachers at PCOM, Alex Tiberi, said that the food of one's own

original

ancestral region was typically the most proper for their diet; ie., people from

northern

regions eating more meat and fatty foods, people from tropical regions eating

more

fish and fruit, etc. I don't know how true this is, but I think it has some

merit. I

certainly don't believe that there is one " best " diet that is universally best

for

everyone.

>

>

>

> wrote:

> I'm not sure it's the olive oil or the yogurt or the time of sleep that makes

a person

> healthy. I think we also have to look at economic and social stressers.

Personally, I

> wonder about the concequences of driving on Westerners and Spleen Qi Xu. There

is

> another " disease pattern " (particularily rampant in Southern California) of

worrying

> too much about ones health. I will say that many elderly people I see who

seem to

> have good health are yoga practitioners. Is this because the healthy do yoga

or

> because the yoga makes them healthy?

> I have a little joke I tell my patients. " We are Chinese Doctors so we say to

eat

Chinese

> Food. " The patient laughs and I go on to say that means eating fresh foods, a

little

> meat etc....

> I would say the best advice we can give our patients are the possibilities of

behavior.

> What works best for them most comfortably is the their own " path " .

> d

>

>

> , wrote:

> > I'd like to take some time during this season to reflect on the

> > lifestyle choices our patients make and those we advise. Since we have

> > opened the floor to discussion of what adaptations to the core

> > diagnostic indicators of TCM patterns might be necessitated by american

> > practice (patients don't report ribside pain, for example). We began

> > this discussion by introducing the issue of standards in the PRC and

> > how they apply to us, if at all.

> >

> >

> > I am curious about an honest assessment of what people see. Do those

> > with the most careful macrobiotic regimens exhibit the best health?

> > What evidence is there of excessive sexuality and disease? Do those

> > who go to bed early live the longest?

>

>

>

> Chinese Herbal Medicine offers various professional services, including board

approved continuing education classes, an annual conference and a free

discussion

forum in Chinese Herbal Medicine.

>

>

>

>

>

>

>

>

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Thank you for helping me smile at something absurd today!

 

 

 

wrote:

My boss, while working a construction job in New York City, claimed that eating

donuts and M and M's for lunch, constituted a true " macrobiotic " diet since that

what

was available locally. Oh well.... :-)

 

doug

 

 

,

<> wrote:

> One of my teachers at PCOM, Alex Tiberi, said that the food of one's own

original

ancestral region was typically the most proper for their diet; ie., people from

northern

regions eating more meat and fatty foods, people from tropical regions eating

more

fish and fruit, etc. I don't know how true this is, but I think it has some

merit. I

certainly don't believe that there is one " best " diet that is universally best

for

everyone.

>

>

>

> wrote:

> I'm not sure it's the olive oil or the yogurt or the time of sleep that makes

a person

> healthy. I think we also have to look at economic and social stressers.

Personally, I

> wonder about the concequences of driving on Westerners and Spleen Qi Xu. There

is

> another " disease pattern " (particularily rampant in Southern California) of

worrying

> too much about ones health. I will say that many elderly people I see who

seem to

> have good health are yoga practitioners. Is this because the healthy do yoga

or

> because the yoga makes them healthy?

> I have a little joke I tell my patients. " We are Chinese Doctors so we say to

eat

Chinese

> Food. " The patient laughs and I go on to say that means eating fresh foods, a

little

> meat etc....

> I would say the best advice we can give our patients are the possibilities of

behavior.

> What works best for them most comfortably is the their own " path " .

> d

>

>

> , wrote:

> > I'd like to take some time during this season to reflect on the

> > lifestyle choices our patients make and those we advise. Since we have

> > opened the floor to discussion of what adaptations to the core

> > diagnostic indicators of TCM patterns might be necessitated by american

> > practice (patients don't report ribside pain, for example). We began

> > this discussion by introducing the issue of standards in the PRC and

> > how they apply to us, if at all.

> >

> >

> > I am curious about an honest assessment of what people see. Do those

> > with the most careful macrobiotic regimens exhibit the best health?

> > What evidence is there of excessive sexuality and disease? Do those

> > who go to bed early live the longest?

>

>

>

> Chinese Herbal Medicine offers various professional services, including board

approved continuing education classes, an annual conference and a free

discussion

forum in Chinese Herbal Medicine.

>

>

>

>

>

>

>

>

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> wrote:

> My boss, while working a construction job in New York City, claimed

> that eating

> donuts and M and M's for lunch, constituted a true " macrobiotic " diet

> since that what

> was available locally.

 

Were they in season?

 

--

 

Pain is inevitable, suffering is optional.

-Adlai Stevenson

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, wrote:

> One of my teachers at PCOM, Alex Tiberi, said that the food of

one's own original ancestral region was typically the most proper

for their diet; ie., people from northern regions eating more meat

and fatty foods, people from tropical regions eating more fish and

fruit, etc. I don't know how true this is, but I think it has some

merit. I certainly don't believe that there is one " best " diet that

is universally best for everyone. >>>

 

 

Andrea:

 

You're right. There is no diet (medicine, philosophy, religion,

etc.) that is best for everyone. Doing things to promote adaption to

the environment is generally a good rule to follow. And there are

probably some aspects of diet that are genetic adaptations for

metabolism to local environments.

 

And, for example, practitioners shouldn't give everyone Yin Chiao

because they have a cold. Colds and flu don't always start at the

Taiyang level. And haven't for a few years now.

 

 

 

Jim Ramholz

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, " bcataiji " wrote:

> Alex also stated that these ancestral influences span 7

generations only.

>

> Furthermore, it is Alex's in-class stated position that he does not

> offer lifestyle advice. Alex stated that the person's lifestyle

was part of their whole presentation, and that his treatments are

aimed at keeping the people healthy in spite of any negative

habits.>>

 

 

Brian:

 

His is an interesting choice, but it seems that one would need to

work harder to compensate for any negative habits. Especailly when

it's sometimes simpler and more practical to just yell at

patients. ;-)

 

 

Jim Ramholz

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, " James Ramholz " <jramholz@m...>

wrote:

> , wrote:

> > One of my teachers at PCOM, Alex Tiberi, said that the food of

> one's own original ancestral region was typically the most proper

> for their diet;

 

this might make sense in evolutionary terms if populations were relatively

isolated for

long periods and nature began to select for characteristics that would affect

digestion

of the local food (those who by chance already had stronger digestion for meat

did

better and had more offspring than those who did not have this advantage - it is

incorrect to think that merely being in the environment spontaneously promoted

adaptation in all those who lived there - that is predarwinian theory, yet often

what

many people think is meant by evolution). However, there are many other reasons

why people survive to reproduce even if they are maladapted to the local food.

Care

from others and medicine are two that come to mind. I believe as long as there

has

been civilization, there has been reproduction by those who would not have been

fit

to survive in the wild. In fact, some evolutionary theorists believe the

development of

the human mind and culture has allowed most aspects of human adaptation outside

subsaharan africa. Not variations in human physiology.

 

the right food is the food that goes with your constitution, IMO. If you are

weak, you

need tonics, if excess, draining. It doesn't matter where the food came from or

where

you came from. There is plenty of real evidence that eating whole grains,

veggies and

fish in abundance is good for you as is eating a low calorie diet of just about

anything

wholesome. there is only speculation otherwise. I wouldn't waste my patient's

time.

I doubt there is any significant additional health gain to be made by eating

ancestral

foods. Ironically, this advice also flies in the face of those who advocate

only eating

local foods. Of course, as I mentioned it is incorrect evolutionary theory to

think that

people adapt to local environments as individuals in a single lifetime. It all

sounds

good on paper, but there is no evidence to support any of it.

 

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  • 2 weeks later...

More typically here in NYC, I see people eat a bagel or muffin for

breakfast, deli sandwich or salad bar for lunch, and then for supper, take

out chinese or pizza, or, if they are into the club scene, tapas or other

snacks. Donuts anytime. I read somewhere that at least 50% of the people

who eat at salad bars regularly here have parasites. Not the best diet, to

be sure.

 

Pat

 

My boss, while working a construction job in New York City, claimed that

eating

donuts and M and M's for lunch, constituted a true " macrobiotic " diet since

that what

was available locally. Oh well.... :-)

 

doug

 

 

,

<> wrote:

> One of my teachers at PCOM, Alex Tiberi, said that the food of one's own

original

ancestral region was typically the most proper for their diet; ie., people

from northern

regions eating more meat and fatty foods, people from tropical regions

eating more

fish and fruit, etc. I don't know how true this is, but I think it has

some merit. I

certainly don't believe that there is one " best " diet that is universally

best for

everyone.

 

 

 

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Unless they are on the Atkins diet :)

 

 

On Jan 12, 2004, at 8:34 AM, Pat Ethridge wrote:

 

> More typically here in NYC, I see people eat a bagel or muffin for

> breakfast, deli sandwich or salad bar for lunch, and then for supper,

> take

> out chinese or pizza, or, if they are into the club scene, tapas or

> other

> snacks. Donuts anytime. I read somewhere that at least 50% of the

> people

> who eat at salad bars regularly here have parasites. Not the best

> diet, to

> be sure.

>

> Pat

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Right. That's the big fad of the moment.

 

Pat

 

 

Unless they are on the Atkins diet :)

 

 

On Jan 12, 2004, at 8:34 AM, Pat Ethridge wrote:

 

> More typically here in NYC, I see people eat a bagel or muffin for

> breakfast, deli sandwich or salad bar for lunch, and then for supper,

> take

> out chinese or pizza, or, if they are into the club scene, tapas or

> other

> snacks. Donuts anytime. I read somewhere that at least 50% of the

> people

> who eat at salad bars regularly here have parasites. Not the best

> diet, to

> be sure.

>

> Pat

 

 

Chinese Herbal Medicine offers various professional services, including

board approved continuing education classes, an annual conference and a

free discussion forum in Chinese Herbal Medicine.

 

 

 

 

 

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