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TCM properties of fish oil

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At a glance it might seem obvious that fish oil, being a rich liquid

substance derived from the tissues of an animal, must exert its effects

as a yin supplement. But I wonder if it is so simple as that. While

fish oil has been touted (and dismissed) for how it may affect nervous

tissue, I am more interested in its proven effects on inflammation in

the blood vessels and joints. In all likelihood, these

anti-inflammatory effects extend to every other tissue of the body as

well. In TCM, both heart disease and joint pain can both fall under

the rubric of bi (xiong bi and bi zheng, respectively). Since the

antiinflammatory effects of fish oil can rapidly lead to pain relief

and decreased cardiovascular symptoms, it seems the moving blood may be

an operant factor here as well. The fish oils do decrease platelet

stickiness. While both yin supplements and blood moving herbs often

have antiinflam effects, blood movers are more short acting. I can't

think of a single herb that is both a cooling yin tonic and a blood

mover (maybe dan shen qualifies?). Yin tonics relieve inflammation by

controlling yang heat. blood movers do it by breaking up stagnation

that has led to local swelling and/or heat. From a physiological

perspective, I would expect a yin supplement to work to a large extent

by generally altering circulating steroid and neuropeptide levels,

while a blood moving herb would have more direct effects on blood

vessel integrity, circulation, local immune factors. Both have their

place in medicine, but I wonder which one, if either or both, fish oil

plays.

 

 

Chinese Herbs

 

 

FAX:

 

 

 

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> I can't

> think of a single herb that is both a cooling yin tonic and a blood

> mover (maybe dan shen qualifies?). Yin tonics relieve inflammation by

> controlling yang heat. blood movers do it by breaking up stagnation

> that has led to local swelling and/or heat. From a physiological

> perspective, I would expect a yin supplement to work to a large extent

> by generally altering circulating steroid and neuropeptide levels,

> while a blood moving herb would have more direct effects on blood

> vessel integrity, circulation, local immune factors. Both have their

> place in medicine, but I wonder which one, if either or both, fish oil

> plays.

 

Does Bie Jia (cold, salty, yin-nourishing, blood moving) give us any other

clues, or is it a red herring?

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, mshort@z... wrote:

> > I can't

> > think of a single herb that is both a cooling yin tonic and a blood

> > mover (maybe dan shen qualifies?).

 

 

> Does Bie Jia (cold, salty, yin-nourishing, blood moving) give us any other

> clues, or is it a red herring?

 

 

no, good call. and it is a product of the sea, as well. however it does not

work

by EFA content.

 

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, " Bob Flaws " <

pemachophel2001> wrote:

> Li Shi-zhen, Ben Cao Gang Mu, Vol. 2, page 2486, fish oil:

>

> Sweet, warm, small toxicity, mainly treats concretion diseases.

>

 

 

so this would mean its used for palpable masses of definite form, fixed

location, with pain (zheng)? I know you don't like this, but I wonder if phlegm

and/or blood stasis in the joints or arteries could be a form of concretion on

the microscopic level. Even if not, does it make sense that a susbstance that

melts concretions would exert its effects everywhere in the body, even

against microscopic concretions.

 

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, " "

wrote:

 

> , " Bob Flaws " <

> pemachophel2001> wrote:

> > Li Shi-zhen, Ben Cao Gang Mu, Vol. 2, page 2486, fish oil:

> >

> > Sweet, warm, small toxicity, mainly treats concretion diseases.

> >

>

>

In keeping with Al's theme of antlers having different properties

than turtle shell, I would maintain that fish are also different and

therefore depending on the source there would be different

properties.

Cod liver oil would be significantly different than shark or wild

salmon or farmed salmon oil. The fish live in different areas of

the ocean and behave in totally different ways. A fast moving tuna

which has a body temperature higher than the sea in which it swims

is far different than a halibut or other bottom dweller. A tuna by

nature is more yang than salmon(of which there are five pacific

species and in their turn have different properties)which is more

yang than cod which is probably more yang than halibut... ad

infinitum.

Jill Likkel

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