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Chemical constituents of Chinese herbs?

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What are the best current text sources of chemical constituents of the most

common herbs of the TCM materia medica?

 

So far, I have the following references:

 

Chinese Medical Herbology & Pharmacology

by John K. Chen & Tina Chen

Art of Medicine Press

c2003

 

http://www.ars-grin.gov/duke/

Jim Duke's Phytochemical and Ethnobotanical Databases

(Agricultural Research Service)

 

 

Does anyone know how good the following is?

 

The Pharmacology of Chinese Herbs

2nd Ed., by Kee C. Huang

 

 

 

I need sources that have as complete a listing of known constituents as

possible.

 

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

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