Guest guest Posted September 28, 2004 Report Share Posted September 28, 2004 , " Jill A. Likkel " <jilllikkel@h..= ..> wrote: > > I wondered that myself. Perhaps there is no minimum risk? > Jill allowable lead can be up to 10 ppm in some foods, but some of our herbs lis= ted had more than this. from http://www.atsdr.cdc.gov/toxprofiles/phs13.html FDA has reviewed several direct human food ingredients and has determined t= hem to be ¡°generally recognized as safe¡± when used in accordance with current good = manufacturing practices.? Some of these ingredients contain allowable lead concentrations= that range from 0.1 to 10 parts per million (ppm). Quote Link to comment Share on other sites More sharing options...
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