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Re:coffee and herbs

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The article on coffee by Svabhuti Dharmananda confirms the taoist intuition that

drawing hard lines forbidding certain substances is not a life-enhancing

process, whether it is the FDA banning ephedra or alternative health

practitioners forbidding coffee. Proper and intelligent use, especially for the

proper combinations, dosages, and times brings us into profounder rapore with

our biosphere. I have enjoyed cafe latte with tincture of nettle and chamomile;

the nettle moderates the potentially yin-burning elements of coffee, while the

chamomile softens the liver-dredging. The effect is most satisfactory. The

tiny amount of alcohol in the tinctures makes this a variation on Irish Coffee.

Perhaps a little suan zao ren would balance its orifice-opening properties,

assisting moreover with any insomnia associated with the use of c. arabica.

 

Carl Ploss

 

 

 

 

 

 

 

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I agree--not a thing wrong with occassional use. I think its just a

problem when someone gets into daily use. I have a patient who

recently quit her daily coffee and was vomiting with headaches and

depression and lethargy for 2 weeks. To me that is a clear sign that

this is not a good thing to use on a daily basis. I feel the same way

about pot, alcohol or even cigarettes actually. The way that I look

at it is this: anything that you consume on a daily basis is being

used as medicine, and there is usually a better choice of medicine

than pot, alcohol, cigarettes, and coffee if someone is in need. Even

herbs become problematic if you stay on the same herbs day after

day--and with herbs you are intentionally using them as medicine.

 

Also, most people do not understand the energetics of these substances

well enough to know how to balance them. Instead they build up burned

out adrenals, not to mention heat and stagnation.

 

But the occassional use of the aforementioned items?....don't forget

to invite me! ;)

 

:) Laura

 

 

 

 

, carl ploss <cploss> wrote:

>

>

>

> The article on coffee by Svabhuti Dharmananda confirms the taoist

intuition that drawing hard lines forbidding certain substances is not

a life-enhancing process, whether it is the FDA banning ephedra or

alternative health practitioners forbidding coffee. Proper and

intelligent use, especially for the proper combinations, dosages, and

times brings us into profounder rapore with our biosphere. I have

enjoyed cafe latte with tincture of nettle and chamomile; the nettle

moderates the potentially yin-burning elements of coffee, while the

chamomile softens the liver-dredging. The effect is most

satisfactory. The tiny amount of alcohol in the tinctures makes this

a variation on Irish Coffee. Perhaps a little suan zao ren would

balance its orifice-opening properties, assisting moreover with any

insomnia associated with the use of c. arabica.

>

> Carl Ploss

>

>

>

>

>

>

>

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