Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 Alon, Mike and Roger, What is your take on IV injection of chelating specific compounds to provoke the release of the suspected heavy metal and then measuring levels in a 24 hour urine sample? Seems to me biochemically pretty straight forward, completely accurate and safe when administered and supervised according to appropriate protocols. I agree with you that the accuracy of EAV and AK, makes them little more than ouija board entertainment. I am reminded of a patient who was clearly allergic to a substance, and went to an EAV practitioner who told him that he was not allergic to it anymore, and then nearly died from an anaphylactic reaction to the food! That isn't to say that some do have success with those methods, and with hair and blood testing as well. It's just that their accuracy can't compare, and so why even consider a less accurate approach? Yehuda I, personally think that environmental toxins is probably a bigger contributor and that people who live longer are accumulating or holding more toxins, ie can cause more cellular damage. >>>No question it is a problem but we still do not know with any confidence what is the true impact.I cannot except muscle testing (O-ring or any other version), EAV or any other electrodermal testing as sufficient evidence (although interesting and with time may yield evidence). Since we find environmental toxins in almost equal amounts in healthy and sick population (i.e. one can find evidence to support either argument) we are still functioning in a territory of belief.By the way we just started our study testing 3 popular labs for heavy metal urine testing. We are sending sample for 6 patients with split samples to each lab. Thus we will find if they have both inter and intra agreement. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2005 Report Share Posted February 14, 2005 Yehuda Your question is a little complicated. Depending on the patient, some can get quite ill when undergoing IV chelation. Even oral DMSA chelation can make some people quite ill. I usually recommend any chelation on individual bases and not based only on laboratory findings. In very sensitive patients, ie those that always feel side-effects from drugs etc, i usually assess liver detox (not the genetic tests which are very expensive) and K function. I often first support liver phase I and II detox and have the patient eat as much raw garlic, cilantro, and eggs as possible for some time. I remeasure DMSA provoked urine levels and see what changes i see (both clinically and in urine). At this point if the patient needs additional intervention i recommend IV chelation. Most patient do well without IV. Sometimes i do oral DMSA (contact Thorn research if you want more detail) which is also quite effective. The problem i am having at this point is that i am not sure we have a reliable way to measure heavy metals. Hopefully the new study we are doing will give me more confidence in the labs and tests. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2005 Report Share Posted February 14, 2005 Hi Alon, Do you ever use DMPS either nasally or intravenously as a chelating agent, particularly against mercury? Also, how about the use of EDTA, which is pretty benign? And for that matter, how about IV vitamin C drip? Yehuda Your question is a little complicated. Depending on the patient, some can get quite ill when undergoing IV chelation. Even oral DMSA chelation can make some people quite ill. I usually recommend any chelation on individual bases and not based only on laboratory findings. In very sensitive patients, ie those that always feel side-effects from drugs etc, i usually assess liver detox (not the genetic tests which are very expensive) and K function. I often first support liver phase I and II detox and have the patient eat as much raw garlic, cilantro, and eggs as possible for some time. I remeasure DMSA provoked urine levels and see what changes i see (both clinically and in urine). At this point if the patient needs additional intervention i recommend IV chelation. Most patient do well without IV. Sometimes i do oral DMSA (contact Thorn research if you want more detail) which is also quite effective. The problem i am having at this point is that i am not sure we have a reliable way to measure heavy metals. Hopefully the new study we are doing will give me more confidence in the labs and tests. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2005 Report Share Posted February 14, 2005 As a testing protocol, there is much to be said for standardized chemicals (like DMSA) to be used for measurement purposes. For treatment purposes over an extended time, though, the drugs have a lot of problems. I know a lot of practitioners with clinical experience using DMSA and other chelation drugs, and many of them now prefer dietary and herbal methods. Following is an excerpt from course material I use for students on the heavy metal issue - it is an introduction to the section where I discus the side-effects and problems with specific chelation drugs: =================== .... Synthetic chelation drugs are another option to the dietary methods outlined above. Other health professionals who have used the dietary HM protocols generally feel that the dietary methods are potentially safer and just as thorough as the synthetics. The dietary methods are usually slower. Rapid chelation and excretion of heavy metals may place excessive stress on liver and kidneys and are riskier. The merits of herbal medicine vs. synthetic pharmaceuticals is an ongoing debate that has many facets, but a major issue is the risks that are involved when using a small number of synthetic chemicals to achieve a result that could also be achieved with more complex natural substances. Seaweeds, for example, which contain a large class of compounds called algins and carageenans, have broad-spectrum chelating properties based on the natural variations in the specific character of the chelating sites on these molecules. These sites are not all identical. Pharmaceutical drugs, consisting of single, uniformly synthesized chemicals, rely for their effects on a single mechanism. If everything goes as planned, the client fits the clinically defined standard, and he or she avoids doing or eating anything that might disrupt this highly specific process, then a good result might be achieved. However, if something does disrupt the expected action of the drug, then heavy metals may not be excreted as planned, and may be deposited in large concentrations in various body tissues. The principle of not putting all your eggs in one basket is a general one that reveals weaknesses in the pharmaceutical approach. Another problem with using single-chemical drugs, is that their action may be very specific for removing certain heavy metals, yet ineffective or harmful if other heavy metals are present. Most people suffering from heavy metal toxicity today will have a wide range of various heavy metals present in their bodies. In such situations, the best option is a chelating strategy designed to handle such a broad array of possibilities, and natural herbs and foods fit this requirement better. If synthetic drug chelators are chosen for use in a given case, it is becoming more common for practitioners to supplement them with aspects of the dietary HM protocol. This way, side effects that might otherwise result from the use of single-chemical drugs have a greater chance of being minimized. Personally, I prefer using herbs and foods that have been part of traditional diets and have been shown to safely expel HMs from the body. However, for people who are unable or unwilling to exercise the self-discipline and effort that the dietary protocol requires, perhaps chemical chelation methods offer reasonable alternatives. =================== > Yehuda L Frischman < >testing for environmental toxins > >Alon, Mike and Roger, > >What is your take on IV injection of chelating specific compounds to >provoke the release of the suspected heavy metal and then measuring >levels in a 24 hour urine sample? Seems to me biochemically pretty >straight forward, completely accurate and safe when administered and >supervised according to appropriate protocols. I agree with you that >the accuracy of EAV and AK, makes them little more than ouija board >entertainment. I am reminded of a patient who was clearly allergic to a >substance, and went to an EAV practitioner who told him that he was not >allergic to it anymore, and then nearly died from an anaphylactic >reaction to the food! That isn't to say that some do have success with >those methods, and with hair and blood testing as well. It's just that >their accuracy can't compare, and so why even consider a less accurate >approach? > >Yehuda > ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2005 Report Share Posted February 15, 2005 What are the toxins you suspect and hopefully tested or confirmed in some way? After you figure this one out then I would suggest looking at where they might be located. We now have the benefit of many practitioners who use this medicine to help lots of people with chronic problems. I think we need to keep our mind open to this for the simple reason that live in a very toxic world, which has created many new and unusual health problems. Medicine has not been very effect and in fact can be cited as a major contributor. Mercury and Arsenic are two biggees to consider. How many alagams and root canals are there? Best of luck as this is a slow process. Mike W. Bowser, L Ac >Yehuda L Frischman < > > > testing for environmental toxins >Sat, 12 Feb 2005 21:34:52 -0800 > > >Alon, Mike and Roger, > >What is your take on IV injection of chelating specific compounds to >provoke the release of the suspected heavy metal and then measuring >levels in a 24 hour urine sample? Seems to me biochemically pretty >straight forward, completely accurate and safe when administered and >supervised according to appropriate protocols. I agree with you that >the accuracy of EAV and AK, makes them little more than ouija board >entertainment. I am reminded of a patient who was clearly allergic to a >substance, and went to an EAV practitioner who told him that he was not >allergic to it anymore, and then nearly died from an anaphylactic >reaction to the food! That isn't to say that some do have success with >those methods, and with hair and blood testing as well. It's just that >their accuracy can't compare, and so why even consider a less accurate >approach? > >Yehuda > > > >I, personally think that environmental toxins is probably a bigger >contributor and that people who live longer are accumulating or holding >more >toxins, ie can cause more cellular damage. > >>>No question it is a problem but we still do not know with any >confidence what is the true impact.I cannot except muscle testing (O-ring >or any other version), EAV or any other electrodermal testing as >sufficient evidence (although interesting and with time may yield >evidence). Since we find environmental toxins in almost equal amounts in >healthy and sick population (i.e. one can find evidence to support either >argument) we are still functioning in a territory of belief.By the way we >just started our study testing 3 popular labs for heavy metal urine >testing. We are sending sample for 6 patients with split samples to each >lab. Thus we will find if they have both inter and intra agreement. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 In a message dated 2/14/2005 11:24:41 PM Eastern Standard Time, alonmarcus writes: I often first support liver phase I and II detox and have the patient eat as much raw garlic, cilantro, and eggs as possible for some time. If you were to suggest an optimum dosing for fresh cilantro, what do you think that would be? I know people that upon hearing " as much as you can " would buy all the cilantro in all the stores within 30 miles and eat it mooning till night. Also, do you find a significant improvement when you add garlic? Thanks, Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 In a message dated 2/18/2005 12:31:42 PM Eastern Standard Time, alonmarcus writes: If you were to suggest an optimum dosing for fresh cilantro, what do you think that would be? >>>I tell them to eat 2 eggs with garlic (2-3 cloves if they can stand it none cooked) and a generous handful of cilantro every morning Thanks Alon. It would seem a person could follow those instructions for quite some time and reap quite a few benefits. Thanks again, Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 If you were to suggest an optimum dosing for fresh cilantro, what do you think that would be? >>>I tell them to eat 2 eggs with garlic (2-3 cloves if they can stand it none cooked) and a generous handful of cilantro every morning Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 If you were to suggest an optimum dosing for fresh cilantro, what do you think that would be? >>>>I dont think we have any idea so i just say a hand full. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2005 Report Share Posted February 18, 2005 >>>I tell them to eat 2 eggs with garlic (2-3 cloves if they can stand it none cooked) and a generous handful of cilantro every morning Thanks Alon. It would seem a person could follow those instructions for quite some time and reap quite a few benefits. ......... yes, but social deficits....haha. W/ regard to that, I have noticed that taking digestive enzymes seems to help lower hideous garlic odor somewhat. Some ppl seem to metabolize garlic better than others and aren't that stinky the next day. I speculate that they have a better enzyme fingerprint for that. For example, I gave a patient the ITM product Gallus-Malt as one of the strategies to deal with digestive issues. She subsequently reported that she felt her garlic-induced bad breath had been reduced. I think she was also taking a health food store mint combo product as well, but it alone had only been slightly effective. The Gallus-Malt seemed to amplify the effect. Anybody else found 'miracle remedies' for dragon breath from garlic? Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 In a message dated 2/19/2005 12:35:00 PM Eastern Standard Time, rw2 writes: With cilantro, it is very important to also be doing other dietary chelating substances Like the eggs and garlic you mentioned. But the most effective by far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva lactuca). I agree with what you say. As I thought about using seaweed as another chelating food substance, I realized that much of the seaweed has been harvested from polluted waters. Given the propensity to pick up heavy metals, are you concerned about the potential for adding to our heavy metal burden from questionable seaweed? Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 At 4 ounces of fresh cilantro per day, I've seen reactions that suggest too rapid release of mercury and other HMs into circulation, creating toxic reactions. Cilantro, by itself, is good at mobilizing mercury and other HMs, but needs something else to bind to the HMs, as it is not as good at chelating to it as it passes into the liver, GI tract, and kidneys. With cilantro, it is very important to also be doing other dietary chelating substances Like the eggs and garlic you mentioned. But the most effective by far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva lactuca). People with weak Spleen Qi or Cold Stomach need to add a lot of fresh and/or dry ginger to counteract the heavy cold quality of the seaweeds. > Fri, 18 Feb 2005 17:43:25 -0600 > " " <alonmarcus >Re: testing for environmental toxins > > If you were to suggest an optimum dosing for fresh cilantro, what do you >think that would be? >>>>>I dont think we have any idea so i just say a hand full. > > > ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 , <snakeoil.works@m...> wrote: > Anybody else found 'miracle remedies' for dragon breath from garlic? > > Ann The cilantro should offset the eggs and garlic quite a bit. Parsley or straight chlorophyl are also great for halitosis (or is 'dragon breath' the correct Wiseman term :-) ). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 The Gallus-Malt seemed to amplify the effect. >>>Whats in it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 seaweeds - kombu, alaria >>>>> Roger i cant remember where i read it, but there was a study published lately that showed that clorela, and i believe seaweeds did not result in any increase in heavy metals in the urine of stool, i.e. meaning no chelation. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 Seaweed has the unique ability to ionically bind these so they can be consumed with little concern for HM exposure. Mike W. Bowser, L Ac >Musiclear > > >Re: Re: testing for environmental toxins >Sat, 19 Feb 2005 17:24:53 EST > >In a message dated 2/19/2005 12:35:00 PM Eastern Standard Time, >rw2 writes: >With cilantro, it is very important to also be doing other dietary >chelating >substances Like the eggs and garlic you mentioned. But the most effective >by >far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva >lactuca). > > > I agree with what you say. > > As I thought about using seaweed as another chelating food substance, >I >realized that much of the seaweed has been harvested from polluted waters. > > Given the propensity to pick up heavy metals, are you concerned about >the >potential for adding to our heavy metal burden from questionable seaweed? > > Chris > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 , <snakeoil.works@m...> wrote: > Anybody else found 'miracle remedies' for dragon breath from garlic? > > Ann The cilantro should offset the eggs and garlic quite a bit. Parsley or straight chlorophyl are also great for halitosis (or is 'dragon breath' the correct Wiseman term :-) ). It isn't dragon breath? Seems like a 'transparent translation' to me. :-) yes, i know of the effect of chlorophyll, which still seems to remain incomplete for some. Perhaps cilantro works better in the halitosis department. ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2005 Report Share Posted February 19, 2005 Gallus-Malt (an ITM formula): jieneijin, Gallus...............50% maiya, Malt....................30% huoxiang, Pogostemon....10% wumai, Mume.................10% Intended to " promote digestion, invigorate spleen " Indications: " poor appetite, weak digestion, nausea, diarrhea " . The Gallus-Malt seemed to amplify the effect. >>>Whats in it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2005 Report Share Posted February 20, 2005 I obtain my seaweeds from a source (Maine Coast Sea Vegetables) that harvests by hand and monitors each batch for heavy metal concentrations, and all are certified to be less than 1 ppm. The Chinese and Japanase origin seaweeds ARE likely to be highly contaminated as the South China Sea and waters around Japan are heavily polluted. However, seaweeds have the advantage of the sulfhydryl bond sites being very tenacious chelators - once the HMs are bound, they are not released easily, so even if contaminated, the toxicity will be much reduced relatively to the same amount of free HMs. But for therapeutic purposes, at the very least, using contaminated seaweeds may be a waste of time and money. By the way, one of my students informed me of a recent conference in New Mexico of herb industry people who are promoting the growth of Chinese herbs in America, using organic methods, etc. A good move, IMO. Also may be of interest: **************** http://rense.com/general62/energ.htm Climate Fears Prompt Energy U-Turn In China By Geoffrey Lean Environment Editor The Independent - UK [rw: there may be hope for those who are concerned about environmental toxins contaminating herbal products from mainland China. Sounds like the pressure is coming from within Chinese universities. Perhaps some outside support, as in refusal to buy Chinese herbal products with measurable levels of heavy metals and pesticides might be more effective than you'd think. Herbs are a major export product of China. A good reason to purchase from companies like Springwind (and Golden Flower), that monitor these things.] ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org > Musiclear >Re: Re: testing for environmental toxins > >In a message dated 2/19/2005 12:35:00 PM Eastern Standard Time, >rw2 writes: >With cilantro, it is very important to also be doing other dietary chelating >substances Like the eggs and garlic you mentioned. But the most effective by >far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva >lactuca). > > > I agree with what you say. > > As I thought about using seaweed as another chelating food substance, I >realized that much of the seaweed has been harvested from polluted waters. > > Given the propensity to pick up heavy metals, are you concerned about the >potential for adding to our heavy metal burden from questionable seaweed? > > Chris > ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 All of my sources seem to agree that fresh cilantro is best for **mobilizing** mercury from the connective tissues. Though it needs to be combined with seaweeds and other chelator foods (such as seaweeds, chlorella, garlic, etc.) in order to prevent reabsorption from the intestines. Several people have reported to me that they have had bad mercury detox reactions using only cilantro, but when combined with seaweeds, things went smoothly. It's plausible that chlorella, by itself, is not an especially good chelator for mercury, as mercury is one of the more difficult heavy metals to mobilize from the tissues. But I would still guess that chlorella, like seaweeds, is a good agent for binding to mercury once it has reached the GI tract. Single herbs or substances, in general, do not work well for detoxing most heavy metals, they need to be combined for different functions. Regarding cadmium, I have seen several scientific studies that chlorella is one of the best for removing cadmium, but even in this case, the effectiveness of the chlorella will be greatly enhanced by using blood-invigorating herbs to mobilize the HMs from connective tissues. I had a case of verified, significant cadmium toxicity - and the client insisted that the chlorella made a huge difference in the rate at which he got better, as he had tried other combinations without chlorella with much less dramatic results. ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org > " " <alonmarcus >Re: Re: Re: testing for environmental toxins > >Show me the reference. This contradicts a lot of other information I've read. >Ryan Drum specialized in the study of seaweeds as a university professor, and he believes that everyone should be consuming 10 lbs. of (clean) seaweeds per year to routinely clear the body of heavy metals. Chlorella needs to undergo a special process that cracks the cell walls in order to maximixe the bio-availability of the chelation sites. Without such " cracking " it is much less effective. >>>>>>>>>>> >Roger this comes from the AUTISM RESEARCH INSTITUTE >Chlorella and other algae: Often touted as an herbal remedy for mercury poisoning, chlorella has been claimed to be able to bind to heavy metals. However, in a study recently conducted at the Southwest College of Naturopathic Medicine46, they administered 10 g/day of chlorella to 15 people with mercury dental amalgams. The chlorella had no effect on fecal or urinary excretion of mercury after 3 or 8 days, based on a comparison of pre and post levels. Therefore, we do not recommend the use of chlorella. > > ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2005 Report Share Posted February 21, 2005 Chris, Good point re: stomach acid. While I have no specific data either, that seems another good reason not to use contaminated seaweeds. In using clean seaweeds, the seaweed passes into the duodenum where pancreatic alkalizing fluids neutralize the output of the stomach, and then bile secretions carrying heavy metal complexes (i.e., glutathione-HM complexes) from the liver are dumped into the intestines - so the glutathione-HM is never exposed to a high-acid environment. The seaweed can act as a backup chelator during the course through the intestines, to help prevent reabsorption. Roger > Musiclear >Re: Re: Re: testing for environmental toxins > >In a message dated 2/20/2005 11:38:23 AM Eastern Standard Time, >rw2 writes: >I obtain my seaweeds from a source (Maine Coast Sea Vegetables) that harvests >by hand and monitors each batch for heavy metal concentrations, and all are >certified to be less than 1 ppm. The Chinese and Japanase origin seaweeds ARE >likely to be highly contaminated as the South China Sea and waters around Japan >are heavily polluted. > >However, seaweeds have the advantage of the sulfhydryl bond sites being very >tenacious chelators - once the HMs are bound, they are not released easily, so >even if contaminated, the toxicity will be much reduced relatively to the >same amount of free HMs. But for therapeutic purposes, at the very least, using >contaminated seaweeds may be a waste of time and money. > > > I understand that once in the body, the seaweed's tend to hold on to >heavy metals. However, cursing around the circulatory system and maintaining the >bond while exposed to liver enzymes may be quite different from being acted on >by stomach acid. > > Stomach acid tends to ionize minerals and I bet metals. It may be >hopeful to believe that the seaweed will hold on to the heavy metal bond while in >the stomach. This is an extremely corrosive environment that I am betting will >liberate quite a bit of the bonded metals. This is of course only an opinion >as I have no studies to show this. > > All the best, > > Chris ---Roger Wicke, PhD, TCM Clinical Herbalist contact: www.rmhiherbal.org/contact/ Rocky Mountain Herbal Institute, Hot Springs, Montana USA Clinical herbology training programs - www.rmhiherbal.org Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.