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Alon, Mike and Roger,

 

What is your take on IV injection of chelating specific compounds to

provoke the release of the suspected heavy metal and then measuring

levels in a 24 hour urine sample? Seems to me biochemically pretty

straight forward, completely accurate and safe when administered and

supervised according to appropriate protocols. I agree with you that

the accuracy of EAV and AK, makes them little more than ouija board

entertainment. I am reminded of a patient who was clearly allergic to a

substance, and went to an EAV practitioner who told him that he was not

allergic to it anymore, and then nearly died from an anaphylactic

reaction to the food! That isn't to say that some do have success with

those methods, and with hair and blood testing as well. It's just that

their accuracy can't compare, and so why even consider a less accurate

approach?

 

Yehuda

 

 

 

I, personally think that environmental toxins is probably a bigger

contributor and that people who live longer are accumulating or holding

more

toxins, ie can cause more cellular damage.

>>>No question it is a problem but we still do not know with any

confidence what is the true impact.I cannot except muscle testing (O-ring

or any other version), EAV or any other electrodermal testing as

sufficient evidence (although interesting and with time may yield

evidence). Since we find environmental toxins in almost equal amounts in

healthy and sick population (i.e. one can find evidence to support either

argument) we are still functioning in a territory of belief.By the way we

just started our study testing 3 popular labs for heavy metal urine

testing. We are sending sample for 6 patients with split samples to each

lab. Thus we will find if they have both inter and intra agreement.

 

 

 

 

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Yehuda

Your question is a little complicated. Depending on the patient, some can get

quite ill when undergoing IV chelation. Even oral DMSA chelation can make some

people quite ill. I usually recommend any chelation on individual bases and not

based only on laboratory findings. In very sensitive patients, ie those that

always feel side-effects from drugs etc, i usually assess liver detox (not the

genetic tests which are very expensive) and K function. I often first support

liver phase I and II detox and have the patient eat as much raw garlic,

cilantro, and eggs as possible for some time. I remeasure DMSA provoked urine

levels and see what changes i see (both clinically and in urine). At this point

if the patient needs additional intervention i recommend IV chelation. Most

patient do well without IV. Sometimes i do oral DMSA (contact Thorn research if

you want more detail) which is also quite effective. The problem i am having at

this point is that i am not sure we have a reliable way to measure heavy metals.

Hopefully the new study we are doing will give me more confidence in the labs

and tests.

 

 

 

 

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Hi Alon,

 

Do you ever use DMPS either nasally or intravenously as a chelating

agent, particularly against mercury? Also, how about the use of EDTA,

which is pretty benign? And for that matter, how about IV vitamin C

drip?

 

 

Yehuda

Your question is a little complicated. Depending on the patient, some can

get quite ill when undergoing IV chelation. Even oral DMSA chelation can

make some people quite ill. I usually recommend any chelation on

individual bases and not based only on laboratory findings. In very

sensitive patients, ie those that always feel side-effects from drugs

etc, i usually assess liver detox (not the genetic tests which are very

expensive) and K function. I often first support liver phase I and II

detox and have the patient eat as much raw garlic, cilantro, and eggs as

possible for some time. I remeasure DMSA provoked urine levels and see

what changes i see (both clinically and in urine). At this point if the

patient needs additional intervention i recommend IV chelation. Most

patient do well without IV. Sometimes i do oral DMSA (contact Thorn

research if you want more detail) which is also quite effective. The

problem i am having at this point is that i am not sure we have a

reliable way to measure heavy metals. Hopefully the new study we are

doing will give me more confidence in the labs and tests.

 

 

 

 

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As a testing protocol, there is much to be said for standardized chemicals (like

DMSA) to be used for measurement purposes. For treatment purposes over an

extended time, though, the drugs have a lot of problems. I know a lot of

practitioners with clinical experience using DMSA and other chelation drugs, and

many of them now prefer dietary and herbal methods. Following is an excerpt from

course material I use for students on the heavy metal issue - it is an

introduction to the section where I discus the side-effects and problems with

specific chelation drugs:

 

===================

....

 

Synthetic chelation drugs are another option to the dietary

methods outlined above. Other health professionals who have used

the dietary HM protocols generally feel that the dietary methods

are potentially safer and just as thorough as the synthetics. The

dietary methods are usually slower. Rapid chelation and excretion

of heavy metals may place excessive stress on liver and kidneys

and are riskier.

 

The merits of herbal medicine vs. synthetic pharmaceuticals is an

ongoing debate that has many facets, but a major issue is the

risks that are involved when using a small number of synthetic

chemicals to achieve a result that could also be achieved with

more complex natural substances. Seaweeds, for example, which

contain a large class of compounds called algins and carageenans,

have broad-spectrum chelating properties based on the natural

variations in the specific character of the chelating sites on

these molecules. These sites are not all identical. Pharmaceutical

drugs, consisting of single, uniformly synthesized chemicals, rely

for their effects on a single mechanism. If everything goes as

planned, the client fits the clinically defined standard, and he

or she avoids doing or eating anything that might disrupt this

highly specific process, then a good result might be achieved.

However, if something does disrupt the expected action of the

drug, then heavy metals may not be excreted as planned, and may be

deposited in large concentrations in various body tissues. The

principle of not putting all your eggs in one basket is a general

one that reveals weaknesses in the pharmaceutical approach.

 

Another problem with using single-chemical drugs, is that their

action may be very specific for removing certain heavy metals, yet

ineffective or harmful if other heavy metals are present. Most

people suffering from heavy metal toxicity today will have a wide

range of various heavy metals present in their bodies. In such

situations, the best option is a chelating strategy designed to

handle such a broad array of possibilities, and natural herbs and

foods fit this requirement better. If synthetic drug chelators are

chosen for use in a given case, it is becoming more common for

practitioners to supplement them with aspects of the dietary HM

protocol. This way, side effects that might otherwise result from

the use of single-chemical drugs have a greater chance of being

minimized.

 

Personally, I prefer using herbs and foods that have been part of

traditional diets and have been shown to safely expel HMs from the

body. However, for people who are unable or unwilling to exercise

the self-discipline and effort that the dietary protocol requires,

perhaps chemical chelation methods offer reasonable alternatives.

===================

 

 

> Yehuda L Frischman <

>testing for environmental toxins

>

>Alon, Mike and Roger,

>

>What is your take on IV injection of chelating specific compounds to

>provoke the release of the suspected heavy metal and then measuring

>levels in a 24 hour urine sample? Seems to me biochemically pretty

>straight forward, completely accurate and safe when administered and

>supervised according to appropriate protocols. I agree with you that

>the accuracy of EAV and AK, makes them little more than ouija board

>entertainment. I am reminded of a patient who was clearly allergic to a

>substance, and went to an EAV practitioner who told him that he was not

>allergic to it anymore, and then nearly died from an anaphylactic

>reaction to the food! That isn't to say that some do have success with

>those methods, and with hair and blood testing as well. It's just that

>their accuracy can't compare, and so why even consider a less accurate

>approach?

>

>Yehuda

>

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

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What are the toxins you suspect and hopefully tested or confirmed in some

way? After you figure this one out then I would suggest looking at where

they might be located. We now have the benefit of many practitioners who

use this medicine to help lots of people with chronic problems. I think we

need to keep our mind open to this for the simple reason that live in a very

toxic world, which has created many new and unusual health problems.

Medicine has not been very effect and in fact can be cited as a major

contributor. Mercury and Arsenic are two biggees to consider. How many

alagams and root canals are there? Best of luck as this is a slow process.

Mike W. Bowser, L Ac

 

>Yehuda L Frischman <

>

>

> testing for environmental toxins

>Sat, 12 Feb 2005 21:34:52 -0800

>

>

>Alon, Mike and Roger,

>

>What is your take on IV injection of chelating specific compounds to

>provoke the release of the suspected heavy metal and then measuring

>levels in a 24 hour urine sample? Seems to me biochemically pretty

>straight forward, completely accurate and safe when administered and

>supervised according to appropriate protocols. I agree with you that

>the accuracy of EAV and AK, makes them little more than ouija board

>entertainment. I am reminded of a patient who was clearly allergic to a

>substance, and went to an EAV practitioner who told him that he was not

>allergic to it anymore, and then nearly died from an anaphylactic

>reaction to the food! That isn't to say that some do have success with

>those methods, and with hair and blood testing as well. It's just that

>their accuracy can't compare, and so why even consider a less accurate

>approach?

>

>Yehuda

>

>

>

>I, personally think that environmental toxins is probably a bigger

>contributor and that people who live longer are accumulating or holding

>more

>toxins, ie can cause more cellular damage.

> >>>No question it is a problem but we still do not know with any

>confidence what is the true impact.I cannot except muscle testing (O-ring

>or any other version), EAV or any other electrodermal testing as

>sufficient evidence (although interesting and with time may yield

>evidence). Since we find environmental toxins in almost equal amounts in

>healthy and sick population (i.e. one can find evidence to support either

>argument) we are still functioning in a territory of belief.By the way we

>just started our study testing 3 popular labs for heavy metal urine

>testing. We are sending sample for 6 patients with split samples to each

>lab. Thus we will find if they have both inter and intra agreement.

>

>

>

>

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In a message dated 2/14/2005 11:24:41 PM Eastern Standard Time,

alonmarcus writes:

I often first support liver phase I and II detox and have the patient eat as

much raw garlic, cilantro, and eggs as possible for some time.

 

 

If you were to suggest an optimum dosing for fresh cilantro, what do you

think that would be?

 

I know people that upon hearing " as much as you can " would buy all the

cilantro in all the stores within 30 miles and eat it mooning till night.

 

Also, do you find a significant improvement when you add garlic?

 

Thanks,

 

Chris

 

 

 

 

 

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In a message dated 2/18/2005 12:31:42 PM Eastern Standard Time,

alonmarcus writes:

If you were to suggest an optimum dosing for fresh cilantro, what do you

think that would be?

>>>I tell them to eat 2 eggs with garlic (2-3 cloves if they can stand it

none cooked) and a generous handful of cilantro every morning

 

 

 

Thanks Alon. It would seem a person could follow those instructions for

quite some time and reap quite a few benefits.

 

Thanks again,

 

Chris

 

 

 

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If you were to suggest an optimum dosing for fresh cilantro, what do you

think that would be?

>>>I tell them to eat 2 eggs with garlic (2-3 cloves if they can stand it none

cooked) and a generous handful of cilantro every morning

 

 

 

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>>>I tell them to eat 2 eggs with garlic (2-3 cloves if they can stand it

none cooked) and a generous handful of cilantro every morning

 

 

 

Thanks Alon. It would seem a person could follow those instructions for

quite some time and reap quite a few benefits.

 

 

.........

yes, but social deficits....haha.

W/ regard to that, I have noticed that taking digestive enzymes seems to help

lower hideous garlic odor somewhat. Some ppl seem to metabolize garlic better

than others and aren't that stinky the next day. I speculate that they have a

better enzyme fingerprint for that. For example, I gave a patient the ITM

product Gallus-Malt as one of the strategies to deal with digestive issues. She

subsequently reported that she felt her garlic-induced bad breath had been

reduced. I think she was also taking a health food store mint combo product as

well, but it alone had only been slightly effective. The Gallus-Malt seemed to

amplify the effect.

 

Anybody else found 'miracle remedies' for dragon breath from garlic?

 

Ann

 

 

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In a message dated 2/19/2005 12:35:00 PM Eastern Standard Time,

rw2 writes:

With cilantro, it is very important to also be doing other dietary chelating

substances Like the eggs and garlic you mentioned. But the most effective by

far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva

lactuca).

 

 

I agree with what you say.

 

As I thought about using seaweed as another chelating food substance, I

realized that much of the seaweed has been harvested from polluted waters.

 

Given the propensity to pick up heavy metals, are you concerned about the

potential for adding to our heavy metal burden from questionable seaweed?

 

Chris

 

 

 

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At 4 ounces of fresh cilantro per day, I've seen reactions that suggest too

rapid release of mercury and other HMs into circulation, creating toxic

reactions. Cilantro, by itself, is good at mobilizing mercury and other HMs, but

needs something else to bind to the HMs, as it is not as good at chelating to it

as it passes into the liver, GI tract, and kidneys.

With cilantro, it is very important to also be doing other dietary chelating

substances Like the eggs and garlic you mentioned. But the most effective by far

is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva lactuca).

People with weak Spleen Qi or Cold Stomach need to add a lot of fresh and/or dry

ginger to counteract the heavy cold quality of the seaweeds.

 

 

> Fri, 18 Feb 2005 17:43:25 -0600

> " " <alonmarcus

>Re: testing for environmental toxins

>

> If you were to suggest an optimum dosing for fresh cilantro, what do you

>think that would be?

>>>>>I dont think we have any idea so i just say a hand full.

>

>

>

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

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, <snakeoil.works@m...>

wrote:

> Anybody else found 'miracle remedies' for dragon breath from

garlic?

>

> Ann

 

The cilantro should offset the eggs and garlic quite a bit. Parsley

or straight chlorophyl are also great for halitosis (or is 'dragon

breath' the correct Wiseman term :-) ).

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seaweeds - kombu, alaria

>>>>>

Roger i cant remember where i read it, but there was a study published lately

that showed that clorela, and i believe seaweeds did not result in any increase

in heavy metals in the urine of stool, i.e. meaning no chelation.

 

 

 

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Seaweed has the unique ability to ionically bind these so they can be

consumed with little concern for HM exposure.

Mike W. Bowser, L Ac

 

>Musiclear

>

>

>Re: Re: testing for environmental toxins

>Sat, 19 Feb 2005 17:24:53 EST

>

>In a message dated 2/19/2005 12:35:00 PM Eastern Standard Time,

>rw2 writes:

>With cilantro, it is very important to also be doing other dietary

>chelating

>substances Like the eggs and garlic you mentioned. But the most effective

>by

>far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva

>lactuca).

>

>

> I agree with what you say.

>

> As I thought about using seaweed as another chelating food substance,

>I

>realized that much of the seaweed has been harvested from polluted waters.

>

> Given the propensity to pick up heavy metals, are you concerned about

>the

>potential for adding to our heavy metal burden from questionable seaweed?

>

> Chris

>

>

>

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, <snakeoil.works@m...>

wrote:

> Anybody else found 'miracle remedies' for dragon breath from

garlic?

>

> Ann

 

The cilantro should offset the eggs and garlic quite a bit. Parsley

or straight chlorophyl are also great for halitosis (or is 'dragon

breath' the correct Wiseman term :-) ).

 

 

It isn't dragon breath? Seems like a 'transparent translation' to me. :-)

yes, i know of the effect of chlorophyll, which still seems to remain incomplete

for some. Perhaps cilantro works better in the halitosis department.

ann

 

 

 

 

 

 

 

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Gallus-Malt (an ITM formula):

jieneijin, Gallus...............50%

maiya, Malt....................30%

huoxiang, Pogostemon....10%

wumai, Mume.................10%

 

Intended to " promote digestion, invigorate spleen "

Indications: " poor appetite, weak digestion, nausea, diarrhea " .

 

 

 

The Gallus-Malt seemed to amplify the effect.

>>>Whats in it?

 

 

 

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I obtain my seaweeds from a source (Maine Coast Sea Vegetables) that harvests by

hand and monitors each batch for heavy metal concentrations, and all are

certified to be less than 1 ppm. The Chinese and Japanase origin seaweeds ARE

likely to be highly contaminated as the South China Sea and waters around Japan

are heavily polluted.

 

However, seaweeds have the advantage of the sulfhydryl bond sites being very

tenacious chelators - once the HMs are bound, they are not released easily, so

even if contaminated, the toxicity will be much reduced relatively to the same

amount of free HMs. But for therapeutic purposes, at the very least, using

contaminated seaweeds may be a waste of time and money.

 

By the way, one of my students informed me of a recent conference in New Mexico

of herb industry people who are promoting the growth of Chinese herbs in

America, using organic methods, etc. A good move, IMO.

 

Also may be of interest:

 

****************

http://rense.com/general62/energ.htm

Climate Fears Prompt Energy U-Turn In China

By Geoffrey Lean

Environment Editor

The Independent - UK

 

[rw: there may be hope for those who are concerned about environmental toxins

contaminating herbal products from mainland China. Sounds like the pressure is

coming from within Chinese universities. Perhaps some outside support, as in

refusal to buy Chinese herbal products with measurable levels of heavy metals

and pesticides might be more effective than you'd think. Herbs are a major

export product of China. A good reason to purchase from companies like

Springwind (and Golden Flower), that monitor these things.]

 

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

 

 

 

> Musiclear

>Re: Re: testing for environmental toxins

>

>In a message dated 2/19/2005 12:35:00 PM Eastern Standard Time,

>rw2 writes:

>With cilantro, it is very important to also be doing other dietary chelating

>substances Like the eggs and garlic you mentioned. But the most effective by

>far is to combine it with seaweeds - kombu, alaria, or sea lettuce (Ulva

>lactuca).

>

>

> I agree with what you say.

>

> As I thought about using seaweed as another chelating food substance, I

>realized that much of the seaweed has been harvested from polluted waters.

>

> Given the propensity to pick up heavy metals, are you concerned about the

>potential for adding to our heavy metal burden from questionable seaweed?

>

> Chris

>

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

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All of my sources seem to agree that fresh cilantro is best for **mobilizing**

mercury from the connective tissues. Though it needs to be combined with

seaweeds and other chelator foods (such as seaweeds, chlorella, garlic, etc.) in

order to prevent reabsorption from the intestines. Several people have reported

to me that they have had bad mercury detox reactions using only cilantro, but

when combined with seaweeds, things went smoothly. It's plausible that

chlorella, by itself, is not an especially good chelator for mercury, as mercury

is one of the more difficult heavy metals to mobilize from the tissues. But I

would still guess that chlorella, like seaweeds, is a good agent for binding to

mercury once it has reached the GI tract. Single herbs or substances, in

general, do not work well for detoxing most heavy metals, they need to be

combined for different functions. Regarding cadmium, I have seen several

scientific studies that chlorella is one of the best for removing cadmium, but

even in this case, the effectiveness of the chlorella will be greatly enhanced

by using blood-invigorating herbs to mobilize the HMs from connective tissues. I

had a case of verified, significant cadmium toxicity - and the client insisted

that the chlorella made a huge difference in the rate at which he got better, as

he had tried other combinations without chlorella with much less dramatic

results.

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

 

 

> " " <alonmarcus

>Re: Re: Re: testing for environmental toxins

>

>Show me the reference. This contradicts a lot of other information I've read.

>Ryan Drum specialized in the study of seaweeds as a university professor, and

he believes that everyone should be consuming 10 lbs. of (clean) seaweeds per

year to routinely clear the body of heavy metals. Chlorella needs to undergo a

special process that cracks the cell walls in order to maximixe the

bio-availability of the chelation sites. Without such " cracking " it is much less

effective.

>>>>>>>>>>>

>Roger this comes from the AUTISM RESEARCH INSTITUTE

>Chlorella and other algae: Often touted as an herbal remedy for mercury

poisoning, chlorella has been claimed to be able to bind to heavy metals.

However, in a study recently conducted at the Southwest College of Naturopathic

Medicine46, they administered 10 g/day of chlorella to 15 people with mercury

dental amalgams. The chlorella had no effect on fecal or urinary excretion of

mercury after 3 or 8 days, based on a comparison of pre and post levels.

Therefore, we do not recommend the use of chlorella.

>

>

 

 

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

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Chris,

 

Good point re: stomach acid.

While I have no specific data either, that seems another good reason not to use

contaminated seaweeds. In using clean seaweeds, the seaweed passes into the

duodenum where pancreatic alkalizing fluids neutralize the output of the

stomach, and then bile secretions carrying heavy metal complexes (i.e.,

glutathione-HM complexes) from the liver are dumped into the intestines - so the

glutathione-HM is never exposed to a high-acid environment. The seaweed can act

as a backup chelator during the course through the intestines, to help prevent

reabsorption.

 

Roger

 

 

> Musiclear

>Re: Re: Re: testing for environmental toxins

>

>In a message dated 2/20/2005 11:38:23 AM Eastern Standard Time,

>rw2 writes:

>I obtain my seaweeds from a source (Maine Coast Sea Vegetables) that harvests

>by hand and monitors each batch for heavy metal concentrations, and all are

>certified to be less than 1 ppm. The Chinese and Japanase origin seaweeds ARE

>likely to be highly contaminated as the South China Sea and waters around Japan

>are heavily polluted.

>

>However, seaweeds have the advantage of the sulfhydryl bond sites being very

>tenacious chelators - once the HMs are bound, they are not released easily, so

>even if contaminated, the toxicity will be much reduced relatively to the

>same amount of free HMs. But for therapeutic purposes, at the very least, using

>contaminated seaweeds may be a waste of time and money.

>

>

> I understand that once in the body, the seaweed's tend to hold on to

>heavy metals. However, cursing around the circulatory system and maintaining

the

>bond while exposed to liver enzymes may be quite different from being acted on

>by stomach acid.

>

> Stomach acid tends to ionize minerals and I bet metals. It may be

>hopeful to believe that the seaweed will hold on to the heavy metal bond while

in

>the stomach. This is an extremely corrosive environment that I am betting will

>liberate quite a bit of the bonded metals. This is of course only an opinion

>as I have no studies to show this.

>

> All the best,

>

> Chris

 

---Roger Wicke, PhD, TCM Clinical Herbalist

contact: www.rmhiherbal.org/contact/

Rocky Mountain Herbal Institute, Hot Springs, Montana USA

Clinical herbology training programs - www.rmhiherbal.org

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