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Can anyone direct me to a source of kosher Chinese medicinals?

 

And do you know whether Stork uses glycerin in the coatings on their

teapills?

 

Thanks,

 

Karen Vaughan, MSTOM

Creation's Garden

253 Garfield Place

Brooklyn, NY 11215

 

(718) 622-6755

 

Co-Conspirator to Make the World A Better Place -- Visit

www.HeroicStories.com and join the conspiracy

 

" Life without thankfulness is devoid of love and passion. Hope without

thankfulness is lacking in fine perception. Faith without thankfulness lacks

strength and fortitude. Every virtue divorced from thankfulness is maimed and

limps along the spiritual road. " --John Henry Jowett

 

 

 

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Guest guest

Karen,

 

The quintessential source for vitamins, mineral, nutriceuticals, and

herbs under reliable kosher rabbinic supervision is

www.koshervitamins.com. At present there are no chinese herbal formulae

that are supervised as kosher.

 

Best of luck,

 

Yehuda

 

On Thu, 24 Mar 2005 15:52:12 EST creationsgarden1 writes:

>

>

> Can anyone direct me to a source of kosher Chinese medicinals?

>

> And do you know whether Stork uses glycerin in the coatings on their

>

> teapills?

>

> Thanks,

>

> Karen Vaughan, MSTOM

> Creation's Garden

> 253 Garfield Place

> Brooklyn, NY 11215

>

> (718) 622-6755

>

> Co-Conspirator to Make the World A Better Place -- Visit

> www.HeroicStories.com and join the conspiracy

>

> " Life without thankfulness is devoid of love and passion. Hope

> without

> thankfulness is lacking in fine perception. Faith without

> thankfulness lacks

> strength and fortitude. Every virtue divorced from thankfulness is

> maimed and

> limps along the spiritual road. " --John Henry Jowett

>

>

>

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Guest guest

Dear Karen,

I know you work in Brooklyn, with a large Orthodox Jewish

population, but you should know that according to Jewish law, Chinese

herbs are medicine. Therefore, they do not require a blessing before

ingesting, and, therefore, no kosher supervision. As an observant Jew

myself, I have checked with local rabbinical authority on this matter.

While items bought in health food stores may be a grey area, when

prescribed by an herbalist they do not require kosher supervision.

Having said that, I avoid using insects and non-kosher animal parts in

the herbs I recommend, but even they are ok if required. Maimonides,

the great Jewish physician, recommended all kinds of non-kosher

substances as medicine.

 

I do not know about Stork products.

 

 

On Mar 24, 2005, at 12:52 PM, creationsgarden1 wrote:

 

>

>

> Can anyone direct me to a source of kosher Chinese medicinals?

>

> And do you know whether Stork uses glycerin in the coatings on their

> teapills?

>

> Thanks,

>

> Karen Vaughan, MSTOM

> Creation's Garden

> 253 Garfield Place

> Brooklyn, NY 11215

>

> (718) 622-6755

>

> Co-Conspirator to Make the World A Better Place -- Visit

> www.HeroicStories.com and join the conspiracy

>

> " Life without thankfulness is devoid of love and passion. Hope without

> thankfulness is lacking in fine perception. Faith without

> thankfulness lacks

> strength and fortitude. Every virtue divorced from thankfulness is

> maimed and

> limps along the spiritual road. " --John Henry Jowett

>

>

>

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Guest guest

This is why we are able to use herbs at Touro - a Jewish sponsored

institution with no issues about being Kosher.

 

Marnae

 

At 05:15 PM 3/24/2005, you wrote:

 

>Dear Karen,

> I know you work in Brooklyn, with a large Orthodox Jewish

>population, but you should know that according to Jewish law, Chinese

>herbs are medicine. Therefore, they do not require a blessing before

>ingesting, and, therefore, no kosher supervision. As an observant Jew

>myself, I have checked with local rabbinical authority on this matter.

>While items bought in health food stores may be a grey area, when

>prescribed by an herbalist they do not require kosher supervision.

>Having said that, I avoid using insects and non-kosher animal parts in

>the herbs I recommend, but even they are ok if required. Maimonides,

>the great Jewish physician, recommended all kinds of non-kosher

>substances as medicine.

>

> I do not know about Stork products.

>

>

>On Mar 24, 2005, at 12:52 PM, creationsgarden1 wrote:

>

> >

> >

> > Can anyone direct me to a source of kosher Chinese medicinals?

> >

> > And do you know whether Stork uses glycerin in the coatings on their

> > teapills?

> >

> > Thanks,

> >

> > Karen Vaughan, MSTOM

> > Creation's Garden

> > 253 Garfield Place

> > Brooklyn, NY 11215

> >

> > (718) 622-6755

> >

> > Co-Conspirator to Make the World A Better Place -- Visit

> > www.HeroicStories.com and join the conspiracy

> >

> > " Life without thankfulness is devoid of love and passion. Hope without

> > thankfulness is lacking in fine perception. Faith without

> > thankfulness lacks

> > strength and fortitude. Every virtue divorced from thankfulness is

> > maimed and

> > limps along the spiritual road. " --John Henry Jowett

> >

> >

> >

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Guest guest

Dear Z'ev and Marnae,

 

Though on technical Halachic (Jewish legal) ground you are correct, and

that a prohibited substance which if eaten as a medicine is permitted and

one even makes a blessing on it assuming that it is not bitter and

repulsive, nonetheless, the law clearly also states that one should

pursue kosher alternatives if they are available. Furthermore, there are

degrees of severity in prohibited substances: the most severe being

insects (including their shells) and reptiles, then edible parts of

non-kosher animals, animals not slaughtered in a kosher manner, or

non-kosher sea animals, and finally inedible parts to animals as well as

inedible shells. When possible an observant Jew is required to avoid the

greatest degree of prohibition even for medicine. This is the reason,

for example that even for the most prohibited substances, for example

quan xie or wu gong, when taken in capsule form, they should be prepared

with vegicaps.

 

Happy Purim,

 

Yehuda

 

On Thu, 24 Mar 2005 18:03:41 -0500 Marnae Ergil <marnae

writes:

>

> This is why we are able to use herbs at Touro - a Jewish sponsored

> institution with no issues about being Kosher.

>

> Marnae

>

> At 05:15 PM 3/24/2005, you wrote:

>

> >Dear Karen,

> > I know you work in Brooklyn, with a large Orthodox Jewish

> >population, but you should know that according to Jewish law,

> Chinese

> >herbs are medicine. Therefore, they do not require a blessing

> before

> >ingesting, and, therefore, no kosher supervision. As an observant

> Jew

> >myself, I have checked with local rabbinical authority on this

> matter.

> >While items bought in health food stores may be a grey area, when

> >prescribed by an herbalist they do not require kosher supervision.

> >Having said that, I avoid using insects and non-kosher animal parts

> in

> >the herbs I recommend, but even they are ok if required.

> Maimonides,

> >the great Jewish physician, recommended all kinds of non-kosher

> >substances as medicine.

> >

> > I do not know about Stork products.

> >

> >

> >On Mar 24, 2005, at 12:52 PM, creationsgarden1 wrote:

> >

> > >

> > >

> > > Can anyone direct me to a source of kosher Chinese medicinals?

> > >

> > > And do you know whether Stork uses glycerin in the coatings on

> their

> > > teapills?

> > >

> > > Thanks,

> > >

> > > Karen Vaughan, MSTOM

> > > Creation's Garden

> > > 253 Garfield Place

> > > Brooklyn, NY 11215

> > >

> > > (718) 622-6755

> > >

> > > Co-Conspirator to Make the World A Better Place -- Visit

> > > www.HeroicStories.com and join the conspiracy

> > >

> > > " Life without thankfulness is devoid of love and passion. Hope

> without

> > > thankfulness is lacking in fine perception. Faith without

> > > thankfulness lacks

> > > strength and fortitude. Every virtue divorced from thankfulness

> is

> > > maimed and

> > > limps along the spiritual road. " --John Henry Jowett

> > >

> > >

> > >

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Guest guest

Yehuda,

My point, based on my own experience, is that many Orthodox Jews

have used the excuse of no kosher supervision to not take Chinese

herbs, when, in fact, I have asked authoritative rabbinical opinions on

these issues several times over the years. I myself rarely use any

non-kosher animal or insect products in my prescriptions, and always

recommend vegi-caps.

While I have petitioned Kan Herb company, which also distributes in

Israel, on kosher certification on herbs, this may not be possible

unless one can go to the sources in mainland China, which would be

quite difficult and expensive. And, since most Chinese herb products

are (or should be) by prescription, there is no potential market for

same. And, since by the letter of the law, medicinal substances are

permissible, with all due respects, we are splitting hairs.

Each individual Jew who has a question should ask their halachic

authority. This is what I recommend. I have several orthodox Jewish

patients here in San Diego, and few if any of them have questioned the

herbs that I prescribe to them.

 

Take care,

 

 

On Mar 24, 2005, at 11:06 PM, Yehuda L Frischman wrote:

 

>

> Dear Z'ev and Marnae,

>

> Though on technical Halachic (Jewish legal) ground you are correct, and

> that a prohibited substance which if eaten as a medicine is permitted

> and

> one even makes a blessing on it assuming that it is not bitter and

> repulsive, nonetheless, the law clearly also states that one should

> pursue kosher alternatives if they are available. Furthermore, there

> are

> degrees of severity in prohibited substances: the most severe being

> insects (including their shells) and reptiles, then edible parts of

> non-kosher animals, animals not slaughtered in a kosher manner, or

> non-kosher sea animals, and finally inedible parts to animals as well

> as

> inedible shells. When possible an observant Jew is required to avoid

> the

> greatest degree of prohibition even for medicine. This is the reason,

> for example that even for the most prohibited substances, for example

> quan xie or wu gong, when taken in capsule form, they should be

> prepared

> with vegicaps.

>

> Happy Purim,

>

> Yehuda

>

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Guest guest

Just curious, there has been a lot of talk about domestically grown

herbs, or Western herb substitutes with similar or even identical

temperatures, flavors and properties as their Asian cousins. Is there

any company that has gotten as far as selling a Western grown, Asian herb

pharmacopia, and if yes, would it not be prudent to encourage them to

become certified kosher?

 

 

Yehuda

 

On Fri, 25 Mar 2005 08:29:50 -0800 " " <zrosenbe

writes:

>

> Yehuda,

> My point, based on my own experience, is that many Orthodox Jews

>

> have used the excuse of no kosher supervision to not take Chinese

> herbs, when, in fact, I have asked authoritative rabbinical opinions

> on

> these issues several times over the years. I myself rarely use any

> non-kosher animal or insect products in my prescriptions, and always

>

> recommend vegi-caps.

> While I have petitioned Kan Herb company, which also distributes

> in

> Israel, on kosher certification on herbs, this may not be possible

> unless one can go to the sources in mainland China, which would be

> quite difficult and expensive. And, since most Chinese herb

> products

> are (or should be) by prescription, there is no potential market for

>

> same. And, since by the letter of the law, medicinal substances are

>

> permissible, with all due respects, we are splitting hairs.

> Each individual Jew who has a question should ask their halachic

>

> authority. This is what I recommend. I have several orthodox

> Jewish

> patients here in San Diego, and few if any of them have questioned

> the

> herbs that I prescribe to them.

>

> Take care,

>

>

> On Mar 24, 2005, at 11:06 PM, Yehuda L Frischman wrote:

>

> >

> > Dear Z'ev and Marnae,

> >

> > Though on technical Halachic (Jewish legal) ground you are

> correct, and

> > that a prohibited substance which if eaten as a medicine is

> permitted

> > and

> > one even makes a blessing on it assuming that it is not bitter and

> > repulsive, nonetheless, the law clearly also states that one

> should

> > pursue kosher alternatives if they are available. Furthermore,

> there

> > are

> > degrees of severity in prohibited substances: the most severe

> being

> > insects (including their shells) and reptiles, then edible parts

> of

> > non-kosher animals, animals not slaughtered in a kosher manner, or

> > non-kosher sea animals, and finally inedible parts to animals as

> well

> > as

> > inedible shells. When possible an observant Jew is required to

> avoid

> > the

> > greatest degree of prohibition even for medicine. This is the

> reason,

> > for example that even for the most prohibited substances, for

> example

> > quan xie or wu gong, when taken in capsule form, they should be

> > prepared

> > with vegicaps.

> >

> > Happy Purim,

> >

> > Yehuda

> >

>

>

>

>

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Guest guest

Yehuda,

 

Just FYI, I forwarded your query to Jean Giblette who is in the process of

growing Chinese herbs biodynamically. She responded as below. I can post her

newsletter if any are interested.

Ann

 

 

Hi Ann --

 

In my opinion, this comment concerns the level of medicine-making (i.e.,

compounding herbs and selling products based on the compounds) and I prefer not

to get involved at that level right now. The reason is that our work represents

an effort to educate the profession itself, not the public, at this time. We

have to get to first base first. The complex issues of what is organic (not to

mention what is kosher), also the value of trying to reverse the trend toward

highly refined products, these must be tackled within the profession AFTER they

have absorbed the implications of what we're offering.

 

In other words, let a future medicine-maker decide if they need to certify

kosher and then make those demands on the farmers. I would not invite this, our

farmers have enough to do.

 

Go ahead and post the newsletter if you feel it's appropriate.

 

Happy spring,

Jean

 

 

 

Just curious, there has been a lot of talk about domestically grown

herbs, or Western herb substitutes with similar or even identical

temperatures, flavors and properties as their Asian cousins. Is there

any company that has gotten as far as selling a Western grown, Asian herb

pharmacopia, and if yes, would it not be prudent to encourage them to

become certified kosher?

 

 

Yehuda

 

On Fri, 25 Mar 2005 08:29:50 -0800 " " <zrosenbe

writes:

>

> Yehuda,

> My point, based on my own experience, is that many Orthodox Jews

>

> have used the excuse of no kosher supervision to not take Chinese

> herbs, when, in fact, I have asked authoritative rabbinical opinions

> on

> these issues several times over the years. I myself rarely use any

> non-kosher animal or insect products in my prescriptions, and always

>

> recommend vegi-caps.

> While I have petitioned Kan Herb company, which also distributes

> in

> Israel, on kosher certification on herbs, this may not be possible

> unless one can go to the sources in mainland China, which would be

> quite difficult and expensive. And, since most Chinese herb

> products

> are (or should be) by prescription, there is no potential market for

>

> same. And, since by the letter of the law, medicinal substances are

>

> permissible, with all due respects, we are splitting hairs.

> Each individual Jew who has a question should ask their halachic

>

> authority. This is what I recommend. I have several orthodox

> Jewish

> patients here in San Diego, and few if any of them have questioned

> the

> herbs that I prescribe to them.

>

> Take care,

>

>

> On Mar 24, 2005, at 11:06 PM, Yehuda L Frischman wrote:

>

> >

> > Dear Z'ev and Marnae,

> >

> > Though on technical Halachic (Jewish legal) ground you are

> correct, and

> > that a prohibited substance which if eaten as a medicine is

> permitted

> > and

> > one even makes a blessing on it assuming that it is not bitter and

> > repulsive, nonetheless, the law clearly also states that one

> should

> > pursue kosher alternatives if they are available. Furthermore,

> there

> > are

> > degrees of severity in prohibited substances: the most severe

> being

> > insects (including their shells) and reptiles, then edible parts

> of

> > non-kosher animals, animals not slaughtered in a kosher manner, or

> > non-kosher sea animals, and finally inedible parts to animals as

> well

> > as

> > inedible shells. When possible an observant Jew is required to

> avoid

> > the

> > greatest degree of prohibition even for medicine. This is the

> reason,

> > for example that even for the most prohibited substances, for

> example

> > quan xie or wu gong, when taken in capsule form, they should be

> > prepared

> > with vegicaps.

> >

> > Happy Purim,

> >

> > Yehuda

 

 

 

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