Guest guest Posted May 6, 2005 Report Share Posted May 6, 2005 Hello group, I am collecting ALL info on shao lin die da for a class and demonstration of this formula, for external use. I would like pattern differentiation, syndromes (if pattern fits), ingredients, how many liang/qian each herb, carrier oils used, cautions (beyond text books?), preparation methods, case studies, external observations for pulse, tongue, palpation, etc., personal observations and opinions. What I have used: Tian- Qi- Dang- Gui- Hong/ Hua- Jiang- Huang/ Xue\ Jie/ Ru~ Xiang- My prep method: Have " marinated " in olive oil and grapeseed oil for several days - after crushing all herbs - followed by heating and stirring without bringing to simmer/boil, then cool-down. Next day added bees' wax at repeated heating, and, after cool-down, added vitamin E oil for stability. La jiao (hot pepper) powder has been on my mind as well as rou\ gui\, cinnamon cortex, both for alleviation of pain as well as aromatics. ANY thoughts would greatly be appreciated! Best regards, Daniel Daniel C. Luthi, N.E., C.D.C., Nutritionist, Chinese Herbalist Formosa Health Center Taizhong, Taiwan Cell: 886 933 511 140 Quote Link to comment Share on other sites More sharing options...
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