Guest guest Posted June 14, 2005 Report Share Posted June 14, 2005 Alon, Eric, et al, A very interesting topic. The most obvious are the bitter herbs. In small doses they are used in Western herbology to stimulate the secretions of the digestive system, including the liver, to help deal with sluggish digestion. This warms the system and has a very good effect as long as it is not used for to long. In Chinese medicine, as in Western herbology, larger dosages are used to clear heat and cool the system down. Quite the oposite effect. However, I am hard pressed to think of other classes of plants that have the same or similar dose dependant action. I had a teacher of Chinese medicine tell me once that huang lian was once regarded as a qi supplementing herb, it would have to have been used in small doses to have this effect. Of course this brings us back to Alon's argument concerning whether or not we are actually adding anything when we are supplementing. But then again, what is qi and how would you recognized and quantify an increase in the amount a person had? Thomas Quote Link to comment Share on other sites More sharing options...
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