Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 Two reports from Taiwan on nephropathy induced by Chinese herbs : Pediatr Nephrol. 2006 Mar 7; [Epub ahead of print] Fanconi's syndrome, interstitial fibrosis and renal failure by aristolochic acid in Chinese herbs. Hong YT, Fu LS, Chung LH, Hung SC, Huang YT, Chi CS. Division of Immunology and Nephrology, Department of Pediatrics, Taichung Veterans' General Hospital, 160, Sec. 3, Chung-Kang Road, Taichung, 407, Taiwan, linshienfu. Aristolochic acid-associated nephropathy (AAN) has been identified as a separate entity of progressive tubulo-interstitial nephropathy. Its characteristic pathological findings, including hypocellular interstitial fibrosis, intimal thickening of interlobular and afferent arterioles with glomeruli sparing or mild sclerosis, have been identified. Many cases of AAN in adults have been reported in Taiwan as well as throughout the world, but it has seldom been described in children. We report on a 10-year-old boy who presented with severe anemia, Fanconi's syndrome, and progressive renal failure. Renal biopsy revealed typical findings of AAN. Aristolochic acids I and II were identified from a Chinese herb mixture ingested by the boy. AAN was diagnosed after other etiologies had been excluded. The case demonstrates the hazards of Chinese herbs with regard to children's health in Taiwan and suggests that more attention should be paid to this issue. PMID: 16520953 [PubMed - as supplied by publisher] J Nephrol. 2006 Jan-Feb;19(1):111-4. Aristolochic acid-related nephropathy associated with the popular Chinese herb Xi Xin. Yang HY, Lin JL, Chen KH, Yu CC, Hsu PY, Lin CL. Department of Nephrology, Chang Gung Memorial Hospital, Taipei - Taiwan. Chinese herbs nephropathy is known as a subacute interstitial nephritis attributed to aristolochic acid. This work describes the case of a 49-year-old male who displayed subacute renal failure induced by ingestion of herbal powder containing Xi Xin, which includes aristolochic acid. Since Xi Xin is a common ingredient in traditional formulae, care needs to be taken in the future to identify the aristolochic acid concentration of different components of Xi Xin. Xi Xin containing aristolochic acid should be forbidden for use in remedies in order to prevent the harmful effects of aristolochic acid. PMID: 16523436 [PubMed - in process] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 One of my lecturers at University, Dr. Jerry Zhang, who really knows his stuff and was, I believe, and advisor to the Australian government on some herbal issues, told us that the aristolochic acid content of Xi Xin builds up over time, and dried Xi Xin that is more than 2 (I think) years old will have an aristolochic acid content, apparantly before that time it is negligible and can be safely used. Of course I cannot comment on whether or not it should be used in children. I myself do not use it, mostly because I am Ms. Ultra Paranoid, and also because I dont often use formulae that call for it. For that reason, they would like herbs to be dated, of course it wouldnt work to just date them in Australia, as who knows how long they have been stored on the China side. If anybody has any further info about this, or if you think I have got something wrong, let me know. (Ive just had a second baby and my memory isnt what it should be.....formulae anyone? I take gui pi wan when I can be bothered.) Quote Link to comment Share on other sites More sharing options...
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