To Bob Flaws or anyone familiar with medicinal congees

[Guest guest]

I was wondering if I could use herbal extracts for congees instead of

using the herbs in their raw form, by raw I mean dried. I would like

to know your opinion on this. Also, kind of off the subject, are

there any other books on medicinal wines besides the one from blue

poppy press?

 

Thanks!

 

Ricardo Dacosta

[Guest guest]

Hi Ricardo,

 

There is one book, that is not Chinese medicine based, but herbal based

about wines and beers. It is a most interesting book in many ways.

 

" Sacred and Herbal Healing Beers " by Stephen Harrod Buhner

 

Rozz

 

Medicinal Beers Ricardo wrote:

> I was wondering if I could use herbal extracts for congees instead of

> using the herbs in their raw form, by raw I mean dried. I would like

> to know your opinion on this. Also, kind of off the subject, are

> there any other books on medicinal wines besides the one from blue

> poppy press?

>

> Thanks!

>

> Ricardo Dacosta

>

Chinese Herbal Medicine offers various professional services, including board

approved continuing education classes, an annual conference and a free

discussion forum in Chinese Herbal Medicine.

>

>

>

>

[Guest guest]

Ricardo,

 

I don't see why not. In that case, I'd put the extract(s) in towards

the end. I wouldn't cook them for the whole length of time I'd cook

the rice (or other grain).

 

Bob

[Guest guest]

Bob & Rozz, thank you for your respond, I really appreciated

 

Best,

 

Ricardo

>

> I don't see why not. In that case, I'd put the extract(s) in towards

> the end. I wouldn't cook them for the whole length of time I'd cook

> the rice (or other grain).

>

> Bob

>