Guest guest Posted January 20, 2006 Report Share Posted January 20, 2006 Hey folks, A recipe I've been interested in involves infusing herbs in a mix of olive oil and white wine... you simmer it until the wine evaporates. Has anyone here done anything like that? I'd be worried about not getting all of the moisture out and ending up with an oil that would grow nasties sooner or later. I'm also not all that interested in simmering an oil... do you think this would work with jojoba? My impression is that it's ok to heat it a bit more than oils. I wonder how it would work out with the wine evaporation process. Any insights/help would be appreciated! Best, Josh Quote Link to comment Share on other sites More sharing options...
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