Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 OK, so it's not an oils or an herbs question, but I think it falls under the etc.! :-) Dopes anyone know the difference between cultured and fermented, or is there a difference? To make a long story short, Iam not a big fan of soy as a substitute for other foods, but I will eat fermented soy like tempeh and miso, and I have also been eating soy yogurt (my son is allergic to cow and goat dairy and I am nursing -- anyone have any experience with water buffalo products and allergies?). Dr. Mercola's newsletter a couple back stated that yogurt was not fermented, but I always thought the cultured part of it made it easier to digest and better for you. Help, anyone? -- Debbie deb www.debrasrhapsody.com Quote Link to comment Share on other sites More sharing options...
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