Recipe: Orange and Radish Salad (With Neroli Hydrosol)

[Guest guest]

I've had Neroli hydrosol on my mind, and recipes to make with it ...

this one looks yummy, so I figured I'd pass it along!

 

*Smile*

Chris (list mom)

 

Valentine's Pre-Buy Going On NOW!!!!

Neroli Hydrosol & Sea Buckthorn Oils

<http://www.alittleolfactory.com> http://www.alittleolfactory.com

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Orange and Radish Salad

Recipe Courtesy of Jessica Harris

 

1 bunch large red globe radishes

4 large navel oranges

2 tablespoons freshly squeezed orange juice

1 1/2 teaspoons Neroli hydrosol

1 teaspoon confectioners' sugar (or 3/4 tsp honey)

1 teaspoon freshly squeezed lemon juice

 

Wash the radishes, cut off the green tops and the roots, and grate the

radishes into a glass salad bowl. Peel the oranges and segment them,

reserving 2 tablespoons of the juice. Place the orange segments in the

bowl with the grated radish. Mix the remaining ingredients and the

reserved orange juice together in a small bowl and pour the marinade

over the radish and orange mixture. Cover with plastic wrap and set

aside for 30 minutes so that the flavors mix. Serve at room temperature.

 

 

Yield: 4 to 6 servings