Sea Vegetables

[Guest guest]

Thanks Chris for the info. One more question (on preservatives) -

what would you recommend using (something paraben free) and what

quantity would be used? I have found lotions and creams developing

mold pretty quickly in our hot climate (South Africa) especially when

using infusions, etc. (in fact anything other than distilled water!).

I also like the sound of goat milk in creams and would need to be able

to preserve that effectively.

What do others use?

thanks, Nadine